This Classic Tomato Bisque is a heartwarming blend of fresh tomatoes and aromatic herbs, creating a rich and creamy texture that’s both comforting and indulgent. The simplicity of the ingredients allows the natural flavors of the tomatoes to shine through, complemented by the subtle sweetness of onions and the richness of heavy cream.
Perfect for any season, this bisque is especially delightful during colder months, offering a cozy embrace in every spoonful. It’s an ideal dish for those who appreciate the classics, yet it also provides a canvas for culinary creativity – feel free to add a dash of your favorite spices or a sprinkle of grated cheese for an extra layer of flavor. Whether served as a starter or a main course, this Tomato Bisque promises to warm your heart and tantalize your taste buds.
Tomato Bisque Recipe
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- ½ cup celery, diced
- A pinch of salt
- 3 cloves garlic, chopped
- 1 container (32 oz) chicken broth, adjust as needed
- 1 can (28 oz) crushed San Marzano tomatoes
- ½ tsp paprika
- Freshly ground black pepper, to taste
- A pinch of cayenne pepper, to taste
- 3 tbsp jasmine rice, uncooked
- 1 tsp white sugar, adjust to taste
- ½ cup heavy whipping cream
- Salt and freshly ground black pepper, to taste
- 2 tbsp heavy whipping cream, for garnish
- 2 tbsp fresh basil leaves, thinly sliced, for garnish
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Directions
- In a large pot, heat olive oil over medium heat. Add onion and celery with a pinch of salt, cooking until the onion becomes translucent, about 5 to 8 minutes. Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth and crushed tomatoes into the onion mixture. Bring the mixture to a simmer, seasoning it with paprika, black pepper, and cayenne pepper. Reduce heat to low.
- Stir in the jasmine rice. Skim off any foam that forms and simmer until the rice and vegetables are tender, about 35 to 45 minutes. Stir in sugar.
- Use an immersion blender to blend the soup in the pot until smooth.
- Whisk in ½ cup of heavy whipping cream. Season the soup with additional salt, black pepper, cayenne pepper, and sugar if needed. Adjust the consistency by adding more broth if it’s too thick or by cooking it down if it’s too thin, stirring frequently for about 10 minutes.
- Serve the soup in warmed bowls. Garnish each serving with a drizzle of cream and a sprinkle of chopped basil.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 4 servings
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Tomato Bisque FAQS
Tomato bisque pairs wonderfully with a variety of sides. A classic choice is a grilled cheese sandwich, offering a comforting and satisfying combination. Other great options include crusty bread, garlic bread, or bruschetta for dipping. For a lighter side, consider a fresh green salad or roasted vegetables. Croutons or a sprinkle of fresh herbs like basil or parsley can also add a nice touch when served on top of the bisque.
When stored properly in the refrigerator, tomato bisque can last for about 3 to 4 days. Make sure to cool the soup to room temperature before transferring it to an airtight container for storage. If you need to keep it for a longer period, tomato bisque can be frozen. In the freezer, it can last for about 2 to 3 months. Just remember to leave some space in the container for expansion when it freezes.
There are several methods to thicken tomato bisque. One common way is to create a roux with butter and flour, which is then mixed into the soup. Another method is to add a small amount of tomato paste or pureed cooked rice to thicken the soup without altering its flavor significantly. Cream or a cornstarch slurry (cornstarch mixed with a small amount of cold water) can also be used to achieve a thicker consistency.
Tomato bisque can be quite nutritious, as tomatoes are a great source of vitamins C and K, potassium, and antioxidants. However, the healthiness of the soup depends on the recipe. Traditional bisque might contain cream or butter, which adds to the calorie and fat content. For a healthier version, you can use low-fat milk or cream alternatives, and limit the use of butter or oil. Including a variety of vegetables can also boost its nutritional profile.
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Tomato Bisque Recipe
Just whipped up this Classic Tomato Bisque – perfect for a cozy night in! ???????? Warm, creamy, and utterly delicious!
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- ½ cup celery, diced
- A pinch of salt
- 3 cloves garlic, chopped
- 1 container (32 oz) chicken broth, adjust as needed
- 1 can (28 oz) crushed San Marzano tomatoes
- ½ tsp paprika
- Freshly ground black pepper, to taste
- A pinch of cayenne pepper, to taste
- 3 tbsp jasmine rice, uncooked
- 1 tsp white sugar, adjust to taste
- ½ cup heavy whipping cream
- Salt and freshly ground black pepper, to taste
- 2 tbsp heavy whipping cream, for garnish
- 2 tbsp fresh basil leaves, thinly sliced, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and celery with a pinch of salt, cooking until the onion becomes translucent, about 5 to 8 minutes. Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth and crushed tomatoes into the onion mixture. Bring the mixture to a simmer, seasoning it with paprika, black pepper, and cayenne pepper. Reduce heat to low.
- Stir in the jasmine rice. Skim off any foam that forms and simmer until the rice and vegetables are tender, about 35 to 45 minutes. Stir in sugar.
- Use an immersion blender to blend the soup in the pot until smooth.
- Whisk in ½ cup of heavy whipping cream. Season the soup with additional salt, black pepper, cayenne pepper, and sugar if needed. Adjust the consistency by adding more broth if it’s too thick or by cooking it down if it’s too thin, stirring frequently for about 10 minutes.
- Serve the soup in warmed bowls. Garnish each serving with a drizzle of cream and a sprinkle of chopped basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180 kcal
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