Cheesy Baked Spaghetti Extravaganza

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Dive into a dish that’s the epitome of comfort food – Cheesy Baked Spaghetti! This dish is a symphony of savory beef, tangy marinara, and layers upon layers of gooey cheese. Perfect for those nights when only the heartiest meal will do, it’s destined to become a beloved staple at your family dinners.

Cheesy Baked Spaghetti Extravaganza Recipe


  • 1 pound spaghetti 🍝
  • 1 pound ground beef 🥩
  • 1 yellow onion, finely chopped 🧅
  • 4 cups of your favorite Marinara Sauce 🍅
  • 1/2 teaspoon kosher salt 🧂
  • 2 large eggs 🥚
  • 5 tablespoons unsalted butter, melted 🧈
  • 2 cups cottage cheese, to be divided 🧀
  • 4 cups mozzarella cheese, shredded and divided 🧀


  1. Kick things off by preheating your oven to 350°F. Grab a 9×13 baking dish and give it a good spray with vegetable oil.
  2. Boil your spaghetti, but here’s the trick: stop cooking 2 minutes before the package says you should. You want it almost there, but not quite.
  3. Heat up a large skillet over a medium-high flame. Toss in the ground beef and onions, cooking until the meat is nicely browned and the onions are soft, about 5-6 minutes.
  4. Stir in the Marinara Sauce with the beef, mixing thoroughly.
  5. In a separate bowl, whisk together the salt, eggs, and melted butter. Then, gently toss this mixture with your cooked spaghetti.
  6. Now, let’s start layering! Spread half of your eggy spaghetti in the bottom of your prepped baking dish. Top it with half of the cottage cheese, followed by half of the meaty marinara, and then a generous layer of mozzarella.
  7. Repeat the layering with the remaining ingredients.
  8. Cover the dish with foil and bake for 30 minutes. Then, unveil and continue baking for another 15 minutes, or until the cheese on top turns a delicious golden brown.
  9. Serve piping hot and watch as it disappears before your eyes!

Embrace the joy of cooking and sharing your creations, even if the spotlight doesn’t always find you. The real magic is in the making and the eating. Bon appétit! 🌟

Cheesy Baked Spaghetti Extravaganza FAQS

Where did baked spaghetti come from?

Baked spaghetti is a dish that has evolved from traditional Italian pasta dishes, incorporating elements of classic spaghetti and lasagna. It’s a testament to the versatility of Italian cuisine and its ability to adapt and blend with other culinary traditions. While Italy is the birthplace of many pasta dishes, the concept of baking pasta with layers of cheese, meat, and sauce in a casserole form has been popularized in various countries, especially in the United States, as part of Italian-American cuisine. This adaptation makes it a hearty, family-friendly meal that’s perfect for gatherings and easy to serve.

How long does it take to cook spaghetti?

The cooking time for spaghetti typically ranges from 8 to 12 minutes, depending on the thickness of the pasta and whether it’s fresh or dried. It’s important to refer to the package instructions for the best results, as different brands and types of spaghetti may have slightly different cooking times. The goal is to achieve “al dente” pasta, which is cooked through but still firm to the bite.

Can you freeze baked spaghetti after cooking?

Yes, you can freeze baked spaghetti after cooking. To do so, allow the baked spaghetti to cool completely after cooking. Then, transfer it to an airtight, freezer-safe container or wrap it tightly in aluminum foil or freezer wrap. Properly stored, baked spaghetti can last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the baked spaghetti in the refrigerator overnight and then reheat it in the oven or microwave until it’s heated through.

How to make spaghetti with cheese sauce?

To make spaghetti with cheese sauce, follow these simple steps:

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce:
    • In a saucepan, melt a few tablespoons of butter over medium heat.
    • Stir in an equal amount of flour to create a roux, cooking for a minute or two to remove the floury taste.
    • Gradually whisk in milk until the mixture is smooth and thickening.
    • Reduce the heat to low and add grated cheese (such as cheddar, Parmesan, or a mix of your favorites) to the saucepan, stirring until the cheese is melted and the sauce is smooth. Season with salt, pepper, and any additional spices or herbs you like.
  3. Combine and Serve: Pour the cheese sauce over the cooked spaghetti, tossing gently to ensure the pasta is evenly coated. Serve hot, garnished with extra grated cheese or fresh herbs if desired.

This basic recipe can be customized with various cheeses and additions like cooked vegetables, bacon, or chicken for a heartier meal.

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