Homemade Vegetable Soup is a classic comfort dish that brings warmth and nourishment to any meal. Packed with a medley of fresh vegetables and beans, this soup is not only delicious but also incredibly wholesome.
The beauty of this soup lies in its versatility. You can add or omit vegetables based on your preference or what’s available in your pantry. The combination of beans and vegetables provides a rich source of nutrients, making it a perfect dish for those seeking a healthy and hearty meal. Whether you’re looking to warm up on a cold day or simply want a nutritious meal, this Homemade Vegetable Soup is sure to satisfy.
What is the secret to making good soup?
The secret to making a good soup lies in the quality of ingredients, the right balance of flavors, and the cooking time. Using fresh ingredients, especially vegetables, can significantly enhance the taste. Seasoning is crucial; it’s always better to start with a small amount and adjust as needed. Lastly, simmering the soup on low heat for an extended period allows the flavors to meld together, resulting in a richer and more flavorful soup.
What to add to can vegetable soup?
To enhance the flavor of canned vegetable soup, consider adding:
- Fresh herbs like basil, parsley, or thyme.
- Spices like black pepper, paprika, or cayenne pepper for a kick.
- Fresh vegetables like spinach, kale, or diced tomatoes.
- Protein sources like beans, tofu, or shredded chicken.
- A splash of lemon juice or vinegar to brighten the flavors.
- Grated cheese or a dollop of sour cream or yogurt for creaminess.
How do you brighten vegetable soup?
To brighten vegetable soup:
- Add a splash of acid: A squeeze of fresh lemon or lime juice or a splash of vinegar can elevate the flavors.
- Use fresh herbs: Stirring in fresh herbs like parsley, cilantro, or dill just before serving can add a burst of freshness.
- Add some heat: A pinch of red pepper flakes or a dash of hot sauce can add a zesty kick.
- Garnish with zest: Grated lemon or orange zest can provide a refreshing note.
- Adjust seasoning: Sometimes, simply adding a bit more salt or freshly ground black pepper can make a big difference.
More Recipes to Try:
Homemade Vegetable Soup
- Total Time: 85 minutes
- Yield: 6 1x
Ingredients
- 2 cans of low salt, low fat chicken stock
- 4 cups water
- 6 smallish carrots
- 4 stalks of celery, peeled
- 2 pinches of dried basil
- 2 pinches of dried thyme
- A few sprinkles of an onion-based salt-substitute
- Liquid from a can of stewed tomatoes
- 3–4 cloves garlic, crushed
- 1 head of cabbage, chopped
- Stewed tomatoes
- 2 roma tomatoes, quartered
- Bunch of green beans (1-2 cups?)
- Bunch of crimini mushrooms (1/2 cup?)
- 1 cut zucchini
- Kale
Instructions
- In a large pot, combine chicken stock, water, carrots, celery, basil, thyme, onion-based salt-substitute, liquid from stewed tomatoes, and garlic.
- Bring the mixture to a boil and then let it simmer for 30 minutes.
- Add the cabbage, stewed tomatoes, roma tomatoes, green beans, mushrooms, and zucchini to the pot.
- Cook for an additional 30 minutes.
- Add kale and cook for about 10 more minutes.
- Prep Time: 15 minutes
- Cook Time: 70 minute
Nutrition
- Calories: 150