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Crispy Fried Pickles Recipe

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Indulge in the unique and tantalizing world of Crispy Fried Pickles, a snack that’s rapidly gaining popularity among food enthusiasts. This recipe transforms the humble dill pickle into a culinary masterpiece, creating a snack that’s both intriguing and irresistibly delicious. Perfect for serving at parties, as an appetizer, or simply as a treat to spice up your snack routine, these fried pickles are sure to captivate your taste buds.

Our Crispy Fried Pickles recipe is a harmonious blend of tangy pickle flavor and a perfectly seasoned, crispy golden breadcrumb coating. Each pickle slice is enveloped in a light, savory batter, infused with spices like paprika and black pepper, then rolled in Panko breadcrumbs for that essential crunch. The result is a delightful contrast in textures: the crisp outer shell giving way to the juicy, tangy interior of the dill pickle.

Cooking these pickles is a breeze, making them an ideal choice for both novice cooks and seasoned chefs. Served hot, they offer an explosion of flavors, enhanced when paired with cool, creamy ranch dressing or your favorite dipping sauce. These Crispy Fried Pickles are not just a snack but an experience – a testament to the magic that happens when simplicity meets innovation in the kitchen. Whether you’re hosting a gathering, looking for a unique side dish, or simply craving a crunchy snack, these pickles are sure to be a hit.

Table of contents

Crispy Fried Pickles Recipe

Ingredients

  • Sandwich sliced dill pickles (about 12 slices)
  • 1-2 cups Panko Breadcrumbs
  • ½ teaspoon cayenne pepper (optional)
  • Oil for frying

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon dill (optional)

Instructions

  1. Heat the Oil: Preheat your frying oil to 360-370°F.
  2. Prepare Breadcrumb Mixture: In a shallow dish, whisk together 1-2 cups of Panko breadcrumbs with ½ teaspoon of cayenne pepper (if using), and ½ teaspoon of salt.
  3. Make the Batter: In a medium bowl, whisk together 1 cup of flour, 1 cup of milk, 1 teaspoon of baking powder, 1 egg, 1 teaspoon of paprika, ½ teaspoon of black pepper, and ½ teaspoon of dill (if using) until smooth. Let the batter rest for at least 5 minutes.
  4. Dry the Pickles: Pat the pickle slices dry with paper towels to remove excess moisture.
  5. Breadcrumb the Pickles: Put about ½ cup of Panko breadcrumbs in a separate bowl. Note: Keep the breadcrumbs dry as wet crumbs won’t stick. Work in small batches to avoid this.
  6. Dip and Coat: Dip each pickle slice first into the batter, ensuring a good coat, then gently into the breadcrumbs. Place the coated pickles on a baking sheet and let them sit for a few minutes. This helps the breadcrumbs adhere better.
  7. Fry the Pickles: Fry the pickles in small batches for 3 to 4 minutes or until they turn golden brown and crispy. Transfer the fried pickles to a paper towel-lined plate and immediately sprinkle with salt.
  8. Serve: Enjoy your crispy fried pickles hot with ranch dressing or your favorite dipping sauce.

These Crispy Fried Pickles are a delightful treat, perfect for snacking, parties, or as an appetizer. Their addictive crunch and dill pickle flavor are sure to make them a hit with everyone!

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4

Crispy Fried Pickles Recipe FAQS

How do you keep homemade pickles crispy?

To keep homemade pickles crispy, it’s important to start with fresh, firm cucumbers. Use a pickling variety for best results. Ensure that your pickling solution is acidic enough, typically by using vinegar, as this helps preserve the crispness. Adding a grape leaf or a small amount of calcium chloride (pickle crisp) to the jar can also help maintain crunchiness. Additionally, avoid over-processing during canning and store the pickles in a cool place.

How do you keep batter from falling off fried pickles?

To keep the batter from falling off fried pickles, make sure the pickles are completely dry before battering. Moisture can prevent the batter from adhering properly. Dredge the pickles in flour before dipping them into the batter. This provides a dry surface for the batter to stick to. Also, ensure the batter is not too thin; it should have a moderate thickness to adhere well to the pickles. Finally, fry immediately after battering to prevent the batter from getting soggy.

How do you keep fried pickles from getting soggy?

To prevent fried pickles from getting soggy, fry them at the correct temperature, usually between 360-375°F. Frying at a temperature that’s too low can cause the pickles to absorb excess oil, leading to sogginess. Also, don’t overcrowd the frying pan, as this can lower the oil’s temperature. After frying, place the pickles on a wire rack rather than paper towels; this allows air to circulate around them, keeping them crispier for longer.

What are fried pickles made of?

Fried pickles are typically made of thin slices or spears of pickles coated in batter or bread crumbs and then deep-fried until golden and crispy. The pickles used are usually dill pickles, which offer a tangy flavor that contrasts nicely with the crispy coating. The batter can be a simple mixture of flour, seasonings, and liquid (such as milk or beer), while the breading can range from panko breadcrumbs to cornmeal. They are often served with a dipping sauce, like ranch dressing or spicy mayo.

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