Indulge in the rich and tantalizing flavors of Sticky Honey Garlic Butter Shrimp, a dish that perfectly marries the sweetness of honey with the robustness of garlic and soy sauce. This dish is not only a feast for the palate but also a visual delight, with the succulent shrimp glistening in the sticky glaze, adorned with a sprinkle of vibrant green onions.
This recipe is a testament to the beauty of simplicity in cooking. With just a few ingredients and a quick cooking time, you can create a dish that’s both elegant and comforting. It’s perfect for a busy weeknight dinner yet sophisticated enough for a special occasion. The balance of sweet and savory flavors in this dish will leave you and your guests craving more.
Table of contents
Honey Garlic Butter Shrimp Recipe
Ingredients
- 1/2 cup of sweet honey
- 1/4 cup of savory soy sauce
- 3 cloves of garlic, finely minced
- Juice of 1 small lemon
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of rich butter
- Chopped green onions for garnish
Cooking Instructions
- Begin by creating the marinade. In a small bowl, whisk together the honey, soy sauce, minced garlic, and freshly squeezed lemon juice. Take half of this mixture and combine it with the shrimp, ensuring they are well coated. Let this sit and marinate for about 30 minutes to infuse the flavors.
- Heat a medium-sized skillet and melt the butter in it. Add the marinated shrimp to the skillet, reserving the leftover marinade. Season the shrimp lightly with salt and pepper to taste.
- Cook the shrimp over medium-high heat. You’ll know they’re done when they turn a lovely pink color, which should take about 2 minutes on each side.
- Pour the reserved marinade over the cooked shrimp in the skillet. Continue to cook until the sauce thickens slightly and beautifully coats the shrimp.
- Finish by garnishing the dish with chopped green onions. Serve hot and enjoy the delightful blend of sweet and savory flavors in this honey garlic shrimp dish!
[adsforwp id=”8803″]
Honey Garlic Butter Shrimp FAQS
Garlic shrimp pairs wonderfully with a variety of sides. Some popular options include:
Steamed or sautéed vegetables like broccoli, asparagus, or green beans.
Light salads, such as a Greek salad or a simple green salad with a vinaigrette dressing.
Starchy sides like garlic bread, mashed potatoes, or a simple pasta tossed in olive oil.
For a low-carb option, consider cauliflower rice or zucchini noodles.
To complement the shrimp’s flavor, try serving it with a side of lemon rice or a quinoa pilaf.
Shrimp with garlic sauce typically includes the following ingredients:
Shrimp, peeled and deveined.
Fresh garlic, minced or finely chopped.
Olive oil or butter for cooking.
Seasonings like salt, pepper, and sometimes red pepper flakes for a bit of heat.
Lemon juice or white wine for a tangy flavor.
Fresh herbs like parsley or cilantro for garnish.
Some variations might include ingredients like honey or soy sauce for a sweet or savory twist.
The calorie content in garlic butter shrimp can vary based on the recipe and portion size. On average, a serving of garlic butter shrimp (about 4 ounces or 113 grams of shrimp) can contain approximately 200-350 calories. This estimate includes the calories from the shrimp, butter, and garlic. Keep in mind that additional ingredients or serving sizes will alter the calorie count.
To ensure shrimp are plump and juicy when cooked, follow these tips:
Avoid overcooking: Shrimp cook quickly and can become rubbery if overcooked. They’re done as soon as they turn pink and opaque.
Brine the shrimp: Soak them in a solution of salt and sugar water for about 15-30 minutes before cooking. This helps retain moisture and adds flavor.
Cook at the right temperature: Whether you’re grilling, sautéing, or baking, make sure the heat is not too high. Medium-high heat is ideal.
Use fresh shrimp if possible: Fresh shrimp tend to be more tender and juicy compared to frozen ones.
Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking and prevent steaming.
Remember, the key to delicious shrimp is in the balance of flavors and careful cooking to maintain their delicate texture.
[adsforwp id=”8805″]
Print
Honey Garlic Butter Shrimp
Turn your dinner into a fun and flavorful experience with these Cheeseburger Crunchwraps! Perfect for a family meal. ????????????????????
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 cup of sweet honey
- 1/4 cup of savory soy sauce
- 3 cloves of garlic, finely minced
- Juice of 1 small lemon
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of rich butter
- Chopped green onions for garnish
Instructions
- Begin by creating the marinade. In a small bowl, whisk together the honey, soy sauce, minced garlic, and freshly squeezed lemon juice. Take half of this mixture and combine it with the shrimp, ensuring they are well coated. Let this sit and marinate for about 30 minutes to infuse the flavors.
- Heat a medium-sized skillet and melt the butter in it. Add the marinated shrimp to the skillet, reserving the leftover marinade. Season the shrimp lightly with salt and pepper to taste.
- Cook the shrimp over medium-high heat. You’ll know they’re done when they turn a lovely pink color, which should take about 2 minutes on each side.
- Pour the reserved marinade over the cooked shrimp in the skillet. Continue to cook until the sauce thickens slightly and beautifully coats the shrimp.
- Finish by garnishing the dish with chopped green onions. Serve hot and enjoy the delightful blend of sweet and savory flavors in this honey garlic shrimp dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 304 kcal
Keywords: honey garlic shrimp, sticky shrimp, butter shrimp, quick shrimp recipe, easy seafood, garlic butter sauce, Asian-inspired shrimp, 20-minute dinner, weeknight meal, family-friendly seafood, savory sweet shrimp, gourmet shrimp, homemade shrimp dish, skillet shrimp, flavorful seafood