Honey Glazed Chicken is a delightful fusion of sweet and spicy flavors, creating a mouth-watering dish that’s perfect for any meal. The honey provides a natural sweetness that balances the heat from the red pepper flakes, while the soy sauce adds a depth of savory umami flavor.
This dish is not only a treat for the taste buds but also a visual delight. The glossy glaze gives the chicken a tempting sheen, making it a perfect centerpiece for your dinner table. Whether you’re hosting a family dinner or looking for a quick and satisfying meal, this Honey Glazed Chicken is sure to impress.
Table of contents
Honey Glazed Chicken Recipe
Ingredients
- ¼ cup of honey
- 2 tbsp of soy sauce
- ⅛ tsp of red pepper flakes
- 1 ½ tbsp of olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
Directions
- Begin by assembling all your ingredients.
- In a mixing bowl, combine the honey, soy sauce, and red pepper flakes. Whisk them together and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chicken pieces and cook, stirring occasionally, until they start to brown, which should take about 5 minutes.
- Pour the previously prepared honey mixture over the chicken in the skillet. Continue to cook and stir the chicken. The chicken should be cooked through (no longer pink in the center) and the sauce thickened after about 5 more minutes.
- Serve the chicken hot and enjoy the delicious blend of flavors!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 330 kcal | Servings: 4 servings
Honey Glazed Chicken FAQS
Honey glaze sauce is typically made from a combination of honey, which provides sweetness, and other ingredients to balance the flavor. Common additions include soy sauce for umami and saltiness, garlic or ginger for a spicy kick, and sometimes citrus juices like lemon or orange for acidity. Some recipes also include spices like red pepper flakes for heat or mustard for tanginess. The exact ingredients can vary depending on the recipe and desired flavor profile.
Honey chicken sauce, often used in Asian-inspired dishes, is primarily made of honey for sweetness and soy sauce for a savory depth. Additional ingredients can include garlic, ginger, vinegar, and sometimes a bit of sesame oil. Cornstarch is often used as a thickener to give the sauce a glossy, sticky consistency that coats the chicken well.
To ensure chicken breast stays soft and juicy:
Brine the Chicken: Soak the chicken in a saltwater solution before cooking. This helps to retain moisture.
Avoid Overcooking: Use a meat thermometer to cook the chicken breast to the right temperature, which is 165°F (75°C) at its thickest part.
Cook at a Lower Temperature: Cooking chicken breast at a slightly lower temperature can prevent it from drying out.
Let it Rest: After cooking, let the chicken breast rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat.
Use Moist Cooking Methods: Methods like poaching, baking with a cover, or using a slow cooker can help keep the chicken moist.
To sear chicken:
Preheat the Pan: Heat your pan (preferably a heavy skillet) on medium-high heat. The pan should be hot enough that the chicken sizzles when it touches it.
Dry the Chicken: Pat the chicken dry with paper towels to remove excess moisture. This helps achieve a better sear.
Season the Chicken: Season the chicken as desired.
Use Oil with a High Smoke Point: Add a small amount of oil (like vegetable or canola oil) to the pan.
Place the Chicken in the Pan: Lay the chicken in the pan and let it cook undisturbed for a few minutes until it develops a golden-brown crust.
Flip Once: Turn the chicken over to sear the other side. Avoid flipping it multiple times.
Finish Cooking: Once seared, you can lower the heat and continue cooking the chicken to the desired doneness, or transfer it to the oven to finish cooking, especially for thicker cuts.
Honey Glazed Chicken
Craving something sweet and spicy? Try my Honey Glazed Chicken recipe – it’s a game changer for dinner! ????????️????
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- ¼ cup of honey
- 2 tbsp of soy sauce
- ⅛ tsp of red pepper flakes
- 1 ½ tbsp of olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
Instructions
- Begin by assembling all your ingredients.
- In a mixing bowl, combine the honey, soy sauce, and red pepper flakes. Whisk them together and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chicken pieces and cook, stirring occasionally, until they start to brown, which should take about 5 minutes.
- Pour the previously prepared honey mixture over the chicken in the skillet. Continue to cook and stir the chicken. The chicken should be cooked through (no longer pink in the center) and the sauce thickened after about 5 more minutes.
- Serve the chicken hot and enjoy the delicious blend of flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 330 kcal