Looking to upgrade your salads? This Greekhouse Dressing is a must-try! It’s bursting with flavors and adds a touch of Mediterranean magic to your dishes! ????????
Ingredients:
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- Add the minced garlic, dried oregano, dried basil, dried thyme, dried parsley, onion powder, salt, and pepper. Stir until all the ingredients are fully incorporated.
- Taste and adjust seasonings according to your preference.
- Transfer the dressing to a glass jar or bottle with a tight-fitting lid. Store it in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
- Shake well before using, and enjoy it drizzled over your favorite salads or dishes.
Prep Time: 10 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: Approximately 16 servings