Imagine biting into a warm, crispy tortilla wrap filled with juicy, seasoned beef, melted cheddar cheese, and a crunch that satisfies with every bite. That’s the experience of enjoying a Cheeseburger Crunchwrap. This dish combines the comfort of a classic cheeseburger with the fun and convenience of a wrap, making it a unique and delightful meal for any occasion.
The Cheeseburger Crunchwrap isn’t just delicious; it’s a versatile dish that can be customized to suit any taste. Whether you prefer ground turkey or beef, spicy or mild, every bite is a celebration of flavors and textures. It’s a perfect meal for those busy weeknights or a casual get-together with friends and family. Dive into the world of crunchwraps and transform your dinner into an exciting culinary adventure.
Table of contents
Cheeseburger Crunchwraps Recipe
Ingredients
For a Delicious Crunchwrap Supreme
- 1 pound of lean ground turkey or beef
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons of ketchup
- 2 tablespoons of classic yellow mustard
- 4 large, burrito-sized flour tortillas
- 4 small, 4-inch flour tortillas
- 4 crispy tostada shells (or a handful of tortilla chips)
- 8 ounces of sharp cheddar cheese, freshly grated
- 1 cup of ripe cherry tomatoes, finely chopped
- 2 cups of fresh butter lettuce or your favorite greens
- Pickled onions (optional, or substitute with thinly sliced raw red onion)
- Crunchy pickles, for serving
For the House Sauce:
- ½ cup of creamy mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of yellow mustard
- 1 tablespoon of sweet honey
- 1 tablespoon of your preferred BBQ sauce
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Cooking Instructions
- Begin by cooking the ground turkey or beef. Place it in a skillet over medium heat, cooking until it’s thoroughly browned. Break the meat into small, bite-sized crumbles as it cooks. Once browned, stir in the ketchup and mustard until well combined. Turn off the heat and sprinkle a bit of cheese over the meat, just enough to melt slightly.
- Prepare your tortillas. To ensure they are flexible and easy to work with, warm them slightly if they are cold. A quick 10-15 seconds in the microwave should do the trick, preventing any tearing or breaking.
- Heat a small amount of olive oil in a nonstick skillet or on a griddle over medium-low heat. It’s important that your cooking surface is ready to go as soon as your crunchwrap is assembled.
- Assemble your crunchwrap: Start with a large tortilla, placing it flat. Spoon a portion of the meat mixture (about a quarter of what you cooked) into the center. Drizzle some of the house sauce over the meat, followed by a generous sprinkle of cheddar cheese. Next, place a tostada shell on top, or create a layer with tortilla chips. Add another sprinkle of cheese, a bit more sauce, then top with cherry tomatoes, a handful of lettuce, and pickled onions if using.
- Place a small flour tortilla on top of your pile. Carefully fold the edges of the large tortilla over the small one, creating a sealed package. This might take a bit of practice, but you’ll get the hang of it!
- Cook your crunchwrap: Gently place it seam-side down in the hot skillet. Cook for about 5 minutes, or until the bottom is golden and sealed. Carefully flip it over and cook the other side for another 5 minutes.
- Serve your crunchwrap supreme hot, sliced down the center, with extra house sauce on the side for dipping. Enjoy this mouthwatering meal!
Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes Kcal: 450 kcal | Servings: 4 servings
For the House Sauce: Simply whisk all the ingredients together until smooth. This sauce can be prepared a day ahead, allowing the flavors to meld beautifully.
Enjoy your homemade crunchwrap supreme, a perfect blend of flavors and textures that’s sure to delight your taste buds!
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Cheeseburger Crunchwraps Recipe FAQS
Wrapping a Crunchwrap involves a few simple steps. Start by placing a large flour tortilla on a flat surface. Spoon your cooked meat mixture into the center, followed by your chosen toppings like cheese, sauce, lettuce, and tomatoes. Place a tostada shell or tortilla chips on top, then cover with a smaller tortilla. Carefully fold the edges of the large tortilla over the smaller one, tucking them in to create a sealed, flat, circular package. The key is to ensure all fillings are enclosed, making the Crunchwrap easy to cook without spilling its contents.
Yes, you can freeze a Crunchwrap. It’s best to freeze them before cooking. Assemble the Crunchwrap, wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag or container. When you’re ready to eat, thaw it in the refrigerator and then cook as directed. Keep in mind that fresh ingredients like lettuce and tomatoes may not freeze well, so it’s better to add these after reheating the Crunchwrap.
The perfect burger is subjective, but generally, it involves high-quality, well-seasoned meat cooked to the right level of doneness. A good burger should have a juicy, flavorful patty, usually made from ground beef with an ideal fat content of around 20%. Seasoning is crucial – just salt and pepper can suffice. The burger should be cooked on a hot grill or pan to develop a nice sear on the outside while remaining juicy inside. The choice of bun, toppings, and condiments also plays a significant role, with fresh, complementary ingredients enhancing the overall flavor and texture. Personal preference dictates whether to go simple or gourmet with the additions.
A Crunchwrap typically includes a large flour tortilla filled with a seasoned meat mixture (such as ground turkey or beef), cheese, a tostada shell or tortilla chips for crunch, and various toppings like lettuce, tomatoes, and onions. It often includes a flavorful sauce, such as a blend of mayonnaise, mustard, honey, and BBQ sauce. The ingredients are layered in the center of the tortilla, which is then folded over to create a flat, circular shape, and cooked until the exterior is crispy and golden. The Crunchwrap offers a delightful mix of textures and flavors, combining the heartiness of the meat, the creaminess of the cheese and sauce, and the crispiness of the tostada shell or chips.
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Cheeseburger Crunchwraps
Turn your dinner into a fun and flavorful experience with these Cheeseburger Crunchwraps! Perfect for a family meal. ????????????????????
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
For a Delicious Crunchwrap Supreme
- 1 pound of lean ground turkey or beef
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons of ketchup
- 2 tablespoons of classic yellow mustard
- 4 large, burrito-sized flour tortillas
- 4 small, 4-inch flour tortillas
- 4 crispy tostada shells (or a handful of tortilla chips)
- 8 ounces of sharp cheddar cheese, freshly grated
- 1 cup of ripe cherry tomatoes, finely chopped
- 2 cups of fresh butter lettuce or your favorite greens
- Pickled onions (optional, or substitute with thinly sliced raw red onion)
- Crunchy pickles, for serving
For the House Sauce:
- ½ cup of creamy mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of yellow mustard
- 1 tablespoon of sweet honey
- 1 tablespoon of your preferred BBQ sauce
Instructions
- Begin by cooking the ground turkey or beef. Place it in a skillet over medium heat, cooking until it’s thoroughly browned. Break the meat into small, bite-sized crumbles as it cooks. Once browned, stir in the ketchup and mustard until well combined. Turn off the heat and sprinkle a bit of cheese over the meat, just enough to melt slightly.
- Prepare your tortillas. To ensure they are flexible and easy to work with, warm them slightly if they are cold. A quick 10-15 seconds in the microwave should do the trick, preventing any tearing or breaking.
- Heat a small amount of olive oil in a nonstick skillet or on a griddle over medium-low heat. It’s important that your cooking surface is ready to go as soon as your crunchwrap is assembled.
- Assemble your crunchwrap: Start with a large tortilla, placing it flat. Spoon a portion of the meat mixture (about a quarter of what you cooked) into the center. Drizzle some of the house sauce over the meat, followed by a generous sprinkle of cheddar cheese. Next, place a tostada shell on top, or create a layer with tortilla chips. Add another sprinkle of cheese, a bit more sauce, then top with cherry tomatoes, a handful of lettuce, and pickled onions if using.
- Place a small flour tortilla on top of your pile. Carefully fold the edges of the large tortilla over the small one, creating a sealed package. This might take a bit of practice, but you’ll get the hang of it!
- Cook your crunchwrap: Gently place it seam-side down in the hot skillet. Cook for about 5 minutes, or until the bottom is golden and sealed. Carefully flip it over and cook the other side for another 5 minutes.
- Serve your crunchwrap supreme hot, sliced down the center, with extra house sauce on the side for dipping. Enjoy this mouthwatering meal!
For the House Sauce:
- Simply whisk all the ingredients together until smooth. This sauce can be prepared a day ahead, allowing the flavors to meld beautifully.
Enjoy your homemade crunchwrap supreme, a perfect blend of flavors and textures that’s sure to delight your taste buds!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450 kcal
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