Strawberry Jello Lasagna is a delightful dessert that combines the crunchy, salty goodness of a pretzel crust with the creamy sweetness of a strawberry cream cheese layer, topped with a vibrant strawberry Jello. This dessert is not only a feast for the taste buds but also a visual treat with its colorful layers.
Perfect for any gathering, this dessert is sure to impress with its unique combination of flavors and textures. The pretzel crust offers a surprising twist to the traditional dessert base, adding a delightful crunch and saltiness that perfectly complements the sweet and creamy layers above. Whether it’s a family dinner, a potluck, or a special occasion, Strawberry Jello Lasagna is a show-stopping dessert that’s as fun to make as it is to eat.
Strawberry Jello Lasagna Recipe
Ingredients
For the Crust and Topping:
- 48 Golden Oreo cookies (ground with the filling)
- ½ cup unsalted butter (melted)
- 1 oz. freeze-dried strawberries (coarsely crushed)
For the Strawberry Jello Filling:
- 32 oz. fresh strawberries (sliced)
- 1 pack (3 oz.) strawberry-flavored gelatin (like Jell-O)
For the Whipped Cream:
- 3 cups heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 12 oz. cream cheese (at room temperature)
- ½ cup unsalted butter (at room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberry Filling:
- In a large saucepan, combine sliced strawberries and dry strawberry Jello powder. Gently mix with a rubber spatula to coat the strawberries evenly.
- Cook over medium-low heat for 2-3 minutes, stirring gently. Heat until the gelatin dissolves completely in the strawberry juice. Be careful not to overcook to avoid mushy strawberries. Set aside to cool.
- Make the Crust:
- In a food processor, pulse whole Golden Oreo cookies (including the filling) into fine crumbs.
- Mix in melted butter until all crumbs are moistened evenly.
- Reserve ¼ of this mixture for the topping.
- Press the remaining mixture into the bottom of a 9 x 13-inch dish. Chill in the fridge or freezer.
- Whipped Cream:
- Whip the cold heavy cream with 1 teaspoon vanilla until soft peaks form.
- Add ¾ cup powdered sugar and continue whipping until stiff peaks form. You should have about 6-6 ½ cups of whipped cream. (Cool Whip can be used as a substitute.)
- Cream Cheese Filling:
- In a large bowl, cream together the softened butter, cream cheese, and vanilla.
- Gradually mix in powdered sugar.
- Gently fold in the prepared whipped cream.
- Assemble:
- Spread half of the cream cheese-whipped cream mixture over the Oreo crust. Freeze for 10 minutes.
- Spoon the strawberry filling over the cream cheese layer, smooth the top, and freeze for 10-15 minutes (until the Jello sets).
- Spread the remaining cream cheese filling over the strawberry layer, smooth the top, and refrigerate for 4 hours or preferably overnight.
- Strawberry Crunch Topping:
- Mix the reserved Oreo crumbs with the coarsely crushed freeze-dried strawberries.
- Sprinkle this mixture over the top before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes
Kcal: 320 kcal | Servings: 12 servings
Serving and Storage:
- Serve this delightful dessert cold from the fridge.
- Store any leftovers in the refrigerator for up to 5-6 days.
Enjoy this luscious Strawberry Crunch Dessert, a perfect blend of creamy and fruity flavors with a delightful crunch, ideal for any occasion!
