San Giorgio Lasagna Recipe

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Introduction to San Giorgio Lasagna Recipe

San Giorgio Lasagna Recipe, a beloved dish that has graced countless dinner tables around the world, has many variations. Among these, the San Giorgio Lasagna stands out, both for its rich history and its unique taste. Here’s a brief introduction to this delectable dish.

A Brief History of San Giorgio Lasagna

“San Giorgio” combines “San” meaning “Saint” and “Giorgio,” the Italian for “George.” It’s believed that regions in Italy venerating Saint George developed this recipe. As Italian immigrants spread globally, they shared the San Giorgio Lasagna recipe.

Historically, people reserved lasagna for special events because it took time to prepare. The layers of pasta, cheese, and sauce needed attention. The San Giorgio version became a celebration symbol in many homes.

Why San Giorgio Lasagna Stands Out

  1. Authentic Ingredients: San Giorgio Lasagna is known for its use of authentic Italian ingredients. From the rich ricotta cheese to the robust tomato sauce, every component is chosen with care to ensure a genuine taste.
  2. Layering Technique: Unlike some other lasagna recipes, the San Giorgio version emphasizes a specific layering technique, ensuring that each bite is a perfect blend of pasta, cheese, and sauce.
  3. Heritage and Tradition: The San Giorgio Lasagna is not just about taste; it’s about tradition. Many families have passed down this recipe through generations, making it a dish steeped in history and familial memories.
  4. Unique Flavor Profile: The combination of spices, herbs, and other ingredients in the San Giorgio Lasagna gives it a distinct flavor profile that sets it apart from other lasagna variations.

Ingredients and instructions for San Giorgio Lasagna Recipe

Essential Ingredients:

  1. 12 San Giorgio lasagna noodles, cooked and drained
  2. 1 lb ground beef or ground turkey
  3. 1 cup ricotta cheese
  4. 2 cups shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 egg, beaten
  7. 3 cups marinara or tomato sauce
  8. 3 garlic cloves, minced
  9. 1 onion, finely chopped
  10. 2 tbsp olive oil
  11. Salt and pepper to taste

Optional Add-ins for Extra Flavor:

  1. 1/2 lb ground Italian sausage
  2. 1/4 cup fresh basil leaves, chopped
  3. 1 tsp red pepper flakes
  4. 1 cup sliced mushrooms
  5. 1 cup spinach leaves
  6. 1 zucchini, thinly sliced
  7. 1 bell pepper, chopped
  8. 1/4 cup black olives, sliced
  9. 1 tsp fresh oregano, chopped
  10. 1/4 cup red wine (to add to the sauce)


  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until translucent.
  3. Add ground beef (and Italian sausage if using) to the skillet. Cook until browned. Drain excess fat.
  4. Stir in marinara sauce, red wine (if using), and season with salt, pepper, and red pepper flakes. Let simmer for 10 minutes.
  5. In a mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, and optional herbs.
  6. In a 9×13 inch baking dish, spread a thin layer of the meat sauce.
  7. Layer with lasagna noodles, ricotta mixture, meat sauce, and repeat until all ingredients are used, finishing with a layer of meat sauce on top.
  8. Sprinkle the remaining mozzarella cheese on top.
  9. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.
  10. Let the lasagna sit for 10 minutes before serving.

Enjoy your meal!

Health Benefits of Ingredients Used

1. Nutritional Value of Lasagna Sheets:

Lasagna sheets are a significant source of various micronutrients. They contain selenium, which contributes to protecting cells from damaging free radicals, supports the immune system, and aids in normal thyroid function. They also provide manganese, phosphorus, copper, niacin (B3), and pantothenic acid (B5), which have various health benefits ranging from energy creation to supporting bone health.

2. Health Benefits of Tomatoes in the Sauce:

  • Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including a reduced risk of heart disease and cancer.
  • They are a great source of vitamin C, potassium, folate, and vitamin K.
  • The water content of tomatoes is around 95%, and they are low in calories.
  • Lycopene, the most abundant carotenoid in ripened tomatoes, has been extensively studied for its beneficial health effects. Processed tomato products, such as ketchup and tomato paste, are rich sources of lycopene.
  • Consuming tomatoes and tomato-based products has been linked to improved skin health and a reduced risk of heart disease and certain cancers.

San Giorgio Lasagna Recipe FAQS

What is the difference between northern and southern Italian lasagna?

Northern Lasagna: Often incorporates béchamel sauce, a creamy white sauce made from butter, flour, and milk. The meats used might include pork or beef.
Southern Lasagna: Typically uses ricotta cheese and might have a more pronounced tomato-based sauce. Some versions even include hard-boiled eggs.
Pasta Sheets:
Northern Lasagna: The pasta can be thinner, and in some recipes, it’s made with spinach, resulting in green sheets.
Southern Lasagna: Tends to use thicker, traditional pasta sheets.
Flavor Profile:
Northern Lasagna: Richer and creamier, largely due to the béchamel sauce.
Southern Lasagna: Offers a tangier flavor, stemming from the tomato sauce.

Why do you put milk in lasagna?

Milk is a primary ingredient in béchamel sauce, which is a feature in many lasagna recipes, especially those from Northern Italy. Béchamel sauce imparts a creamy texture to the lasagna and harmonizes the flavors of the meat and tomato sauce. It also ensures the lasagna remains moist.

Is Lasagna Better with Ricotta or Cottage Cheese?

The choice between ricotta and cottage cheese is subjective and can depend on regional variations:
Ricotta Cheese: Traditional in many Italian lasagna recipes, ricotta offers a creamy texture and a slightly sweet undertone.
Cottage Cheese: Commonly used in Americanized lasagna versions, cottage cheese provides a tangier flavor and a chunkier texture.

Why Use Ricotta Cheese in Lasagna?

Ricotta cheese is favored in lasagna for several reasons:
Texture: It contributes a creamy consistency that contrasts well with the pasta layers and meaty sauce.
Taste: Ricotta’s mild and slightly sweet profile complements the tanginess of tomato sauce.
Tradition: As a staple in Italian cuisine for centuries, ricotta brings authenticity to lasagna recipes.

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