These Strawberry Brownies are a delightful twist on the classic chocolate brownie. With their vibrant strawberry flavor and moist, tender texture, they’re sure to be a hit with both kids and adults alike. The glaze on top adds just the right amount of sweetness, making these brownies a perfect treat for any occasion.
What sets these Strawberry Brownies apart is their simplicity and the joy of transforming a basic cake mix into something extraordinary. They are ideal for quick desserts, impromptu gatherings, or just a special treat to brighten your day. The fusion of strawberry and vanilla flavors creates a harmonious blend that tantalizes the taste buds, making it impossible to stop at just one.
Table of contents
Strawberry Brownies Recipe
Ingredients
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ⅓ cup melted salted butter (or substitute with ⅓ cup oil)
- 1 teaspoon strawberry extract (optional, see notes)
For the Glaze:
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
[adsforwp id=”8803″]
Instructions
- Preparation: Start by preheating your oven to 350°F (175°C). Take an 8×8-inch or 9×9-inch baking dish, spray it with nonstick cooking spray, and then line the bottom with parchment paper. Ensure the paper extends up at least two sides of the dish for easy removal of the brownies later.
- Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, two large eggs, melted salted butter, and strawberry extract. Mix these ingredients until they are well combined. The batter will be quite thick.
- Baking: Transfer the batter into your prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 18-25 minutes. The brownies are done when a toothpick inserted into the center comes out clean. Note that oven times may vary, so keep an eye on your brownies as they bake.
- Cooling: After baking, remove the brownies from the oven and place the dish on a wire rack. Allow the brownies to cool completely in the dish.
- Making the Glaze: While the brownies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth.
- Glazing: Once the brownies are completely cool, pour the glaze over the top. Use a spatula or the back of a spoon to spread the glaze evenly across the brownies.
- Serving: Cut the glazed brownies into 9 large squares or 12 smaller pieces, depending on your preference. Serve and enjoy the delightful combination of strawberry flavors!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 210 kcal per serving | Servings: 12 servings
[adsforwp id=”8805″]
Strawberry Brownies FAQS
Katharine Hepburn Brownies are a type of brownie famously associated with the renowned actress Katharine Hepburn. They are known for their rich, fudgy texture and typically contain minimal flour, which contributes to their dense and chocolatey nature. The classic recipe usually includes unsweetened chocolate, butter, sugar, eggs, vanilla extract, and a small amount of flour. These brownies are celebrated for their simplicity and deeply satisfying chocolate flavor.
Strawberry Crunch Cake is a delightful dessert that usually consists of layers of strawberry-flavored cake, often accompanied by a creamy frosting such as cream cheese or whipped cream. The defining feature of this cake is its crunchy topping, which is made from a mixture that often includes crushed strawberries, sugar, and crushed cookies or graham crackers. This crunchy layer adds a unique texture and enhances the strawberry flavor of the cake.
Strawberry Cake: This is a cake infused with strawberry flavor, often using strawberry puree, fresh or frozen strawberries, or strawberry flavoring. The cake itself is typically pink or red, moist, and can be layered with strawberry-flavored frosting.
Strawberry Shortcake: Unlike strawberry cake, strawberry shortcake is more of a dessert assembly involving a base of shortcake (a sweet, biscuit-like cake) topped with fresh strawberries and whipped cream. The focus here is on the combination of the fresh strawberries, the fluffy whipped cream, and the crumbly, buttery shortcake.
Shortcake is a type of sweet cake that is similar in texture to a biscuit or scone. It is typically made from ingredients like flour, sugar, baking powder, salt, butter, and milk or cream. The dough is mixed, shaped, and then baked until it’s golden brown. The result is a rich, crumbly cake that pairs perfectly with the juiciness of fresh fruit and the lightness of whipped cream, as seen in traditional strawberry shortcake.
Strawberry Brownies
Strawberry Brownies are the perfect blend of fruity and chocolatey goodness. A must-try for all dessert lovers! ????????
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- ⅓ cup melted salted butter (or substitute with ⅓ cup oil)
- 1 teaspoon strawberry extract (optional, see notes)
For the glaze:
- ¾ cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
Instructions
- Preparation: Start by preheating your oven to 350°F (175°C). Take an 8×8-inch or 9×9-inch baking dish, spray it with nonstick cooking spray, and then line the bottom with parchment paper. Ensure the paper extends up at least two sides of the dish for easy removal of the brownies later.
- Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, two large eggs, melted salted butter, and strawberry extract. Mix these ingredients until they are well combined. The batter will be quite thick.
- Baking: Transfer the batter into your prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 18-25 minutes. The brownies are done when a toothpick inserted into the center comes out clean. Note that oven times may vary, so keep an eye on your brownies as they bake.
- Cooling: After baking, remove the brownies from the oven and place the dish on a wire rack. Allow the brownies to cool completely in the dish.
- Making the Glaze: While the brownies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth.
- Glazing: Once the brownies are completely cool, pour the glaze over the top. Use a spatula or the back of a spoon to spread the glaze evenly across the brownies.
- Serving: Cut the glazed brownies into 9 large squares or 12 smaller pieces, depending on your preference. Serve and enjoy the delightful combination of strawberry flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes