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Ultimate Chocolate Chip Cookie Pie

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If you’re a fan of chocolate chip cookies and pies, this recipe combines the best of both worlds! This Chocolate Chip Cookie Pie is rich, decadent, and offers all the comforting flavors of a classic cookie wrapped in a buttery, flaky pie crust. Whether you’re hosting a dinner party, celebrating a special occasion, or just in the mood for a delicious dessert, this pie will be a hit.

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Ultimate Chocolate Chip Cookie Pie

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 🍫🥧 Get ready for a next-level dessert – a rich, gooey Chocolate Chip Cookie Pie that’s made entirely from scratch! This epic pie combines the nostalgia of a chocolate chip cookie with the magic of a pie crust. Serve warm with ice cream for an unforgettable treat!

  • Total Time: 1 hour 30minutes
  • Yield: 12 servings

Ingredients

  • Pie Crust: Use a homemade all-butter crust or opt for a store-bought one to save time.
  • Butter: Melted butter gives this pie a rich and tender crumb.
  • Sugars: A mix of granulated sugar and brown sugar provides sweetness and a deep caramel flavor.
  • Egg and Vanilla: Adds richness and enhances the overall flavor of the pie.
  • Baking Soda and Salt: Essential for giving the pie the right texture and balance of sweetness.
  • Flour: All-purpose flour works best for the structure of this cookie pie.
  • Chocolate Chips: The star of the recipe! Use semi-sweet, milk chocolate, or a mix for variety.

Instructions

Step 1: Prepare the Pie Crust

Start by preparing your pie crust. If you’re using a store-bought crust, unroll it and fit it into a 9-inch pie plate, crimping the edges as desired. If making a homemade crust, roll it out and carefully place it in the pie plate, crimping the edges for a decorative touch. Place the pie crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cookie Dough Filling

In a large bowl, combine the melted butter and sugars. Stir until smooth and well combined. Next, mix in the egg, vanilla extract, baking soda, and salt. Stir in the flour until the dough becomes thick. Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 3: Fill the Pie Crust

Once your cookie dough is ready, spread it evenly into the prepared pie crust. For an extra touch of chocolatey goodness, sprinkle a few additional chocolate chips on top of the dough.

Step 4: Bake the Pie

Preheat your oven to 425°F. Cover the pie with a pie shield to prevent the edges from over-browning, and place the pie on a cookie sheet. Bake for 10 minutes, then reduce the oven temperature to 350°F. Continue baking for about 25 minutes, or until the top of the pie is puffed, no longer glossy, and light golden brown.

Step 5: Cool and Serve

Allow the pie to cool to room temperature before slicing. While it may be tempting to dive in right away, the pie will be easier to slice and serve after it has had some time to cool. If you prefer your pie warm, reheat individual slices and top with ice cream for an indulgent treat.

Notes

  • Chill the Dough: Chilling the pie crust before filling ensures it holds its shape better during baking.
  • Don’t Skip the Pie Shield: This helps prevent the edges of the pie crust from getting too dark.
  • Serving Suggestions: This pie is delicious on its own, but for an extra decadent dessert, serve it with vanilla ice cream, whipped cream, or drizzle it with chocolate sauce.
  • Author: Paula Susan
  • Prep Time: 45 Minutes
  • Cook Time: 45 Minutes

What You’ll Need for Chocolate Chip Cookie Pie

  • Pie Crust: Use a homemade all-butter crust or opt for a store-bought one to save time.
  • Butter: Melted butter gives this pie a rich and tender crumb.
  • Sugars: A mix of granulated sugar and brown sugar provides sweetness and a deep caramel flavor.
  • Egg and Vanilla: Adds richness and enhances the overall flavor of the pie.
  • Baking Soda and Salt: Essential for giving the pie the right texture and balance of sweetness.
  • Flour: All-purpose flour works best for the structure of this cookie pie.
  • Chocolate Chips: The star of the recipe! Use semi-sweet, milk chocolate, or a mix for variety.

Step-by-Step Guide to Making Chocolate Chip Cookie Pie

Step 1: Prepare the Pie Crust

Start by preparing your pie crust. If you’re using a store-bought crust, unroll it and fit it into a 9-inch pie plate, crimping the edges as desired. If making a homemade crust, roll it out and carefully place it in the pie plate, crimping the edges for a decorative touch. Place the pie crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cookie Dough Filling

In a large bowl, combine the melted butter and sugars. Stir until smooth and well combined. Next, mix in the egg, vanilla extract, baking soda, and salt. Stir in the flour until the dough becomes thick. Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 3: Fill the Pie Crust

Once your cookie dough is ready, spread it evenly into the prepared pie crust. For an extra touch of chocolatey goodness, sprinkle a few additional chocolate chips on top of the dough.

Step 4: Bake the Pie

Preheat your oven to 425°F. Cover the pie with a pie shield to prevent the edges from over-browning, and place the pie on a cookie sheet. Bake for 10 minutes, then reduce the oven temperature to 350°F. Continue baking for about 25 minutes, or until the top of the pie is puffed, no longer glossy, and light golden brown.

Step 5: Cool and Serve

Allow the pie to cool to room temperature before slicing. While it may be tempting to dive in right away, the pie will be easier to slice and serve after it has had some time to cool. If you prefer your pie warm, reheat individual slices and top with ice cream for an indulgent treat.

Pro Tips for the Perfect Chocolate Chip Cookie Pie

  • Chill the Dough: Chilling the pie crust before filling ensures it holds its shape better during baking.
  • Don’t Skip the Pie Shield: This helps prevent the edges of the pie crust from getting too dark.
  • Serving Suggestions: This pie is delicious on its own, but for an extra decadent dessert, serve it with vanilla ice cream, whipped cream, or drizzle it with chocolate sauce.

Storing and Freezing Chocolate Chip Cookie Pie

  • At Room Temperature: Store the pie at room temperature for up to 3 days. Be sure to cover it tightly with plastic wrap or foil to keep it fresh.
  • In the Freezer: You can also freeze this pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, thaw the pie at room temperature or gently reheat it in the oven.

Now, let’s dive into a few variations and tips to make this dessert your own!

Variations on Chocolate Chip Cookie Pie

One of the best things about this recipe is how versatile it is. You can make minor adjustments to create new flavors and textures based on your preferences. Here are a few ideas to get creative with your cookie pie:

1. Peanut Butter Chocolate Chip Cookie Pie

Take your cookie pie to the next level by adding peanut butter! Simply mix in ½ cup of creamy peanut butter into the dough along with the other ingredients. Peanut butter pairs perfectly with chocolate chips for a rich, nutty twist on this classic pie.

2. Nutty Chocolate Chip Cookie Pie

For added texture and flavor, stir in chopped nuts such as walnuts, pecans, or almonds into the cookie dough. About ½ cup of nuts should do the trick. The combination of crunchy nuts and gooey chocolate chips will make this pie even more delightful.

3. Double Chocolate Cookie Pie

If you’re a true chocoholic, double the chocolate by using chocolate pie crust and adding cocoa powder (about ¼ cup) to the filling. This will transform the pie into a rich, fudgy chocolate lover’s dream!

4. Oatmeal Chocolate Chip Cookie Pie

To add a bit of a hearty texture, stir in ¾ cup of old-fashioned oats into the cookie dough. Oats give the pie a chewy bite and pair beautifully with the chocolate chips.

Serving Suggestions for Chocolate Chip Cookie Pie

While this pie is a standout dessert on its own, you can elevate the experience with a few serving ideas that will wow your guests:

1. Ice Cream and Pie Combo

Serve each slice of cookie pie warm with a generous scoop of vanilla or chocolate ice cream. The contrast between the warm, gooey cookie pie and the cold, creamy ice cream is an unbeatable combination.

2. Chocolate Sauce Drizzle

For an extra indulgent touch, drizzle warm chocolate fudge sauce over the top of each slice. This will enhance the chocolatey goodness of the pie and make it feel even more luxurious.

3. Whipped Cream Topping

A dollop of freshly whipped cream adds a light and airy contrast to the richness of the cookie pie. Add a sprinkle of chocolate shavings or a few chocolate chips on top for extra flair.

4. Pair with Coffee or Milk

For a classic dessert pairing, serve the cookie pie with a cold glass of milk or a cup of freshly brewed coffee. The sweetness of the pie is perfectly balanced by the comforting, slightly bitter notes of coffee.

Why You’ll Love This Chocolate Chip Cookie Pie

1. It’s a Crowd-Pleaser

This recipe combines the nostalgia of a chocolate chip cookie with the elegance of a pie, making it a guaranteed hit with kids and adults alike. Whether for a casual gathering or a festive occasion, this dessert is always a winner.

2. It’s Easy to Make

The recipe is straightforward, and with simple ingredients that you likely already have in your pantry, you can whip up this pie with minimal effort. Plus, it’s a great way to impress guests without spending hours in the kitchen.

3. It’s Customizable

From adding nuts or oats to switching up the chocolate chips, there are endless ways to personalize this pie to suit your tastes. You can even make a gluten-free version by using a gluten-free pie crust and flour.

Storing and Reheating

If you happen to have leftovers (which is rare because this pie is so good!), you can easily store and reheat them for later enjoyment:

  • At Room Temperature: Keep the pie covered and stored at room temperature for up to 3 days. You can slice individual pieces and microwave them for about 15-20 seconds for a warm, fresh-out-of-the-oven taste.
  • Freezing the Pie: If you’re freezing the pie, ensure it’s wrapped well in both plastic wrap and foil to prevent freezer burn. To thaw, leave it in the refrigerator overnight or at room temperature for a few hours.

Conclusion

This Chocolate Chip Cookie Pie is a true dessert masterpiece that combines the irresistible charm of a chocolate chip cookie with the classic elegance of a pie. Whether you’re serving it at a family gathering, a holiday event, or simply as a treat for yourself, it’s guaranteed to satisfy any sweet tooth. With a buttery pie crust, gooey chocolate chips, and endless serving possibilities, this dessert will undoubtedly become a favorite in your recipe collection. So go ahead, bake it up, and enjoy every delicious bite!

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