Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze – A Delectable Delight for Your Taste Buds

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When it comes to decadent and delightful treats, nothing quite satisfies the sweet tooth like warm, gooey cinnamon rolls. Imagine elevating these classics with the delightful freshness of strawberries and the zesty tang of lemon cream cheese glaze. That’s right; we’re talking about Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze! If your taste buds are already tingling with anticipation, you’re not alone. In this comprehensive article, we will guide you through the process of creating this mouthwatering delight, offering expert tips, insights, and first-hand experiences to make your baking journey a success.

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze – An Irresistible Fusion

To create the perfect fusion of flavors in your Strawberry Cinnamon Rolls, you’ll need the following key ingredients:


  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup whole milk
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 teaspoon salt


  • 2 cups fresh strawberries, diced
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

Lemon Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice

Now, let’s dive into the step-by-step process of creating these heavenly rolls.

The Step-by-Step Guide to Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

Step 1: Preparing the Dough

  1. In a mixing bowl, combine the all-purpose flour, granulated sugar, and active dry yeast. Mix them well.
  2. In a separate saucepan, warm the whole milk and unsalted butter over low heat. Stir gently until the butter melts.
  3. Once the milk-butter mixture is warm (not hot), add it to the dry ingredients in the mixing bowl.
  4. Incorporate the eggs and salt into the mixture, and knead until a smooth, elastic dough forms.
  5. Cover the dough with a clean cloth and let it rise in a warm place for about an hour until it doubles in size.

Step 2: Creating the Filling

  1. Wash and dice the fresh strawberries into small pieces.
  2. In a bowl, mix the brown sugar and ground cinnamon.

Step 3: Assembling the Rolls

  1. Roll out the risen dough on a floured surface into a rectangular shape.
  2. Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges.
  3. Sprinkle the diced strawberries over the cinnamon-sugar mixture.
  4. Carefully roll up the dough tightly, starting from the long end, to form a log.
  5. Slice the log into individual rolls, about 1.5 inches thick.

Step 4: Baking the Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Place the rolls on a greased baking dish or a parchment-lined baking sheet.
  3. Cover the rolls with a cloth and let them rise again for about 30 minutes.
  4. Once the rolls have doubled in size, bake them in the preheated oven for 20-25 minutes or until they turn golden brown.

Step 5: Preparing the Lemon Cream Cheese Glaze

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, lemon zest, and lemon juice.
  2. Beat the ingredients until you achieve a smooth and creamy consistency.

Step 6: Glazing the Rolls

  1. Once the rolls are out of the oven, let them cool for a few minutes.
  2. Drizzle the luscious Lemon Cream Cheese Glaze over the warm rolls.
  3. Serve the Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze and indulge in the divine flavors!

Expert Tips for Perfect Strawberry Cinnamon Rolls

  • To speed up the dough rising process, you can place the covered bowl in a warm oven (turned off) or near a warm window.
  • For extra freshness, use fresh, ripe strawberries.
  • The lemon cream cheese glaze can be adjusted to your preferred level of tanginess by adding more or less lemon juice.
  • If you want an extra layer of richness, you can sprinkle chopped nuts, such as pecans or walnuts, over the strawberry filling before rolling the dough.

Frequently Asked Questions (FAQs)

  1. Can I make the dough in advance and refrigerate it overnight? Absolutely! You can prepare the dough, let it rise once, and then refrigerate it overnight. The next day, allow the dough to come to room temperature before rolling and assembling the rolls.
  2. Can I use frozen strawberries instead of fresh ones? While fresh strawberries offer the best results, you can use frozen strawberries after thawing and draining them well. However, fresh strawberries will give your rolls a more vibrant flavor.
  3. How long will the Strawberry Cinnamon Rolls stay fresh? If stored in an airtight container at room temperature, these rolls will stay fresh for up to 2 days. You can also refrigerate them for up to a week or freeze for up to a month.
  4. Can I substitute the lemon glaze with other flavors? Certainly! The lemon glaze can be substituted with other citrus flavors like orange or lime, or you can get creative with vanilla or almond glaze.
  5. Can I make these rolls vegan? Yes, you can make vegan Strawberry Cinnamon Rolls by using plant-based alternatives like almond milk, vegan butter, and cream cheese.
  6. Can I add other fillings to the rolls? Of course! You can experiment with fillings like blueberries, raspberries, or even chocolate chips for a delightful twist.

In conclusion, Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze are an exquisite treat that combines the classic comfort of cinnamon rolls with the delightful freshness of strawberries and the tangy zing of lemon cream cheese. With this step-by-step guide and expert tips, you can create these scrumptious rolls that will impress family and friends.


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