Imagine a dessert that’s as light as a cloud and as sweet as a summer day. That’s what you get with this Peachy Cream Fluff Salad. It’s a delightful mix of juicy peaches, fluffy marshmallows, and creamy goodness, all brought together with a hint of tangy orange jello. This no-bake dessert is not only easy to make but also a refreshing treat that’s perfect for warm weather gatherings.
The beauty of this Peach Ambrosia Salad lies in its simplicity and versatility. Whether you’re hosting a backyard barbecue, attending a potluck, or just craving something sweet, this dessert is sure to impress. The combination of peaches and cream is a classic that never fails, and the addition of mini marshmallows adds a fun and playful touch. Serve it chilled for a refreshing and satisfying dessert that everyone will love.
Table of contents
Peach Dessert Salad Recipe
Ingredients
- 8 ounces of cream cheese
- 1 cup (125g) of confectioners’ sugar
- 8 ounces of whipped topping
- 1 package (3 ounces) of orange-flavored gelatin mix
- 2 cans (15 ounces each) of peaches, finely chopped and drained
- 2 cups (100g) of mini marshmallows
- 1/4 cup (109g) of pecans, finely chopped
Instructions
- Start by taking a large mixing bowl and beating the cream cheese with the confectioners’ sugar. Continue beating until the mixture becomes smooth and has a fluffy consistency.
- Gently fold in the whipped topping. Then, add the dry orange gelatin mix, the chopped and drained peaches, and the mini marshmallows to the bowl. Mix these ingredients thoroughly.
- Once everything is well combined, place the bowl in the refrigerator. Let the mixture chill for at least 2 hours to allow the flavors to meld together and the dessert to set properly.
- Just before you’re ready to serve, sprinkle the finely chopped pecans over the top of the dessert for a crunchy texture and nutty flavor.
Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 300 kcal per serving | Servings: 6 servings
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Peach Dessert Salad FAQS
Make Peach Preserves or Jam: This is a great way to extend the life of your peaches. You can enjoy the jam on toast, in yogurt, or as a sweetener in various dishes.
Bake Peach Pies or Cobblers: Peaches are a classic filling for pies and cobblers, offering a sweet and tangy flavor.
Prepare Peach Salsa: A fresh peach salsa can be a delightful accompaniment to grilled meats or fish, or even as a topping for tacos.
Freeze for Later Use: Slice the peaches and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. They’re perfect for smoothies or thawed for baking.
Make Peach Ice Cream or Sorbet: A refreshing treat, especially during the warmer months.
Peach Smoothies: Blend them into smoothies for a nutritious and delicious drink.
Dehydrate for Peach Chips: If you have a dehydrator, peach chips are a healthy and tasty snack.
Dairy: Cream, mascarpone, cottage cheese, and yogurt complement the sweetness of peaches.
Herbs and Spices: Basil, mint, cinnamon, and nutmeg enhance the flavor of peaches.
Meats: Pork and chicken pair well with the sweet and tangy flavor of peaches.
Other Fruits: Berries, particularly blueberries and raspberries, go well with peaches.
Nuts: Almonds, pecans, and walnuts add a nice crunch and nutty flavor to peach dishes.
Alcohol: Peaches can be paired with wines, especially lighter ones like Prosecco, or used in cocktails.
Texture Preference: If you prefer a smoother texture in your cobbler, peeling the peaches is advisable. However, the skin softens during baking and is perfectly edible.
Ease of Preparation: Leaving the skin on saves time and effort.
Nutritional Value: Peach skins contain nutrients and fiber, so keeping them on can add a nutritional boost to your dish.
Topping: The main difference lies in the topping. A cobbler typically has a biscuit or cake-like topping, while a crisp has a crumbly topping, often made with oats, flour, butter, and sugar.
Texture: Cobbler toppings are softer and doughier, whereas crisp toppings are, as the name suggests, crispier and more textured.
Preparation: Crisps are generally easier and quicker to prepare than cobblers.
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Peach Dessert
Just whipped up this Peachy Cream Fluff Salad – a no-bake delight that’s perfect for summer gatherings! ????????
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- ounces of cream cheese
- 1 cup (125g) of confectioners’ sugar
- 8 ounces of whipped topping
- 1 package (3 ounces) of orange-flavored gelatin mix
- 2 cans (15 ounces each) of peaches, finely chopped and drained
- 2 cups (100g) of mini marshmallows
- 1/4 cup (109g) of pecans, finely chopped
Instructions
- Start by taking a large mixing bowl and beating the cream cheese with the confectioners’ sugar. Continue beating until the mixture becomes smooth and has a fluffy consistency.
- Gently fold in the whipped topping. Then, add the dry orange gelatin mix, the chopped and drained peaches, and the mini marshmallows to the bowl. Mix these ingredients thoroughly.
- Once everything is well combined, place the bowl in the refrigerator. Let the mixture chill for at least 2 hours to allow the flavors to meld together and the dessert to set properly.
- Just before you’re ready to serve, sprinkle the finely chopped pecans over the top of the dessert for a crunchy texture and nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 300 kcal per serving