The Classic Reuben Sandwich is a timeless delicacy, combining the rich flavors of corned beef and Swiss cheese with the tangy crunch of sauerkraut, all brought together by the creamy and zesty Thousand Island dressing. This sandwich is not just a meal; it’s an experience, a perfect blend of textures and flavors that tantalize the taste buds.
Whether you’re looking for a quick lunch or a comforting dinner, the Reuben sandwich is a versatile choice. It’s a testament to the power of simple ingredients coming together to create something truly extraordinary. The golden, buttery rye bread encases the melting Swiss cheese and savory corned beef, creating a symphony of flavors in every bite. It’s a dish that’s both familiar and exciting, a classic that never goes out of style.
Table of contents
Reuben Sandwich Recipe
Ingredients
- 8 slices of rye bread
- ½ cup of Thousand Island dressing
- 8 slices of Swiss cheese
- 8 slices of deli-style corned beef
- 1 cup of drained sauerkraut
- 2 tablespoons of softened butter
Cooking Instructions:
- Preparation: Begin by warming up a large griddle or skillet over a medium heat setting.
- Assembling the Sandwich: Take your rye bread slices and spread the Thousand Island dressing evenly on one side of each slice. On half of these slices, start building your sandwich. Place a slice of Swiss cheese, followed by two slices of corned beef, a generous spoonful (about 1/4 cup) of sauerkraut, and then another slice of Swiss cheese. Complete the sandwich with another slice of bread, dressing side facing inward. Don’t forget to gently butter the top side of each sandwich.
- Grilling to Perfection: Now, place your sandwiches on the griddle or skillet, buttered side down. As they start to cook, apply butter to the top side of each sandwich. Grill them until they achieve a golden brown hue, which typically takes about 5 minutes on each side. The cheese should be delightfully melted, and the bread crisply toasted.
- Ready to Serve: Once done, serve these mouth-watering Reuben sandwiches hot and enjoy the burst of flavors!
[adsforwp id=”8803″]
Reuben Sandwich Recipe FAQS
The Reuben sandwich, a beloved staple in American delis, has a somewhat mysterious origin. One popular theory attributes its creation to Reuben Kulakofsky, a grocer from Omaha, Nebraska. It’s said that he concocted this sandwich during a late-night poker game in the 1920s at the Blackstone Hotel. Another story credits Arnold Reuben, the owner of Reuben’s Delicatessen in New York City, with its invention in 1914. Despite the unclear origins, what’s certain is that the Reuben sandwich has become a timeless classic, combining corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled between slices of rye bread.
When it comes to accompaniments for a Reuben sandwich, the choices are plentiful:
Classic Potato Chips or Fries: For a simple yet satisfying side, you can’t go wrong with crispy potato chips or fries.
Pickle Spears: Their tangy crunch contrasts beautifully with the richness of the sandwich.
Coleslaw: A side of coleslaw adds a fresh and crunchy element.
Potato Salad: This creamy side dish complements the flavors of the Reuben wonderfully.
A Cold Beer or a Soft Drink: Wash down your sandwich with a refreshing beverage of your choice.
Traditionally, a Reuben sandwich is served hot, with melted cheese and toasted bread. However, there’s no strict rule against enjoying it cold. If you prefer your sandwiches at room temperature or chilled, a cold Reuben can still be quite tasty. The flavors will be the same, though the texture will differ from the hot version.
To prevent a Reuben sandwich from becoming soggy, follow these tips:
Thoroughly drain the sauerkraut to remove excess moisture.
Apply butter to the outside of the bread, which helps create a moisture barrier.
Grill the sandwich on medium heat, allowing the bread to toast and crisp up properly without burning, and melting the cheese just right.
Assemble the sandwich carefully, placing the cheese near the bread to act as a protective layer against the moist ingredients like sauerkraut and dressing.
[adsforwp id=”8805″]
Print
Savory Reuben Sandwich Recipe
Get your grill on with this Classic Reuben Sandwich! Perfectly melted Swiss cheese and savory corned beef in every bite! ????????
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 8 slices of rye bread
- ½ cup of Thousand Island dressing
- 8 slices of Swiss cheese
- 8 slices of deli-style corned beef
- 1 cup of drained sauerkraut
- 2 tablespoons of softened butter
Instructions
- Preparation: Begin by warming up a large griddle or skillet over a medium heat setting.
- Assembling the Sandwich: Take your rye bread slices and spread the Thousand Island dressing evenly on one side of each slice. On half of these slices, start building your sandwich. Place a slice of Swiss cheese, followed by two slices of corned beef, a generous spoonful (about 1/4 cup) of sauerkraut, and then another slice of Swiss cheese. Complete the sandwich with another slice of bread, dressing side facing inward. Don’t forget to gently butter the top side of each sandwich.
- Grilling to Perfection: Now, place your sandwiches on the griddle or skillet, buttered side down. As they start to cook, apply butter to the top side of each sandwich. Grill them until they achieve a golden brown hue, which typically takes about 5 minutes on each side. The cheese should be delightfully melted, and the bread crisply toasted.
- Ready to Serve: Once done, serve these mouth-watering Reuben sandwiches hot and enjoy the burst of flavors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Keywords: Reuben sandwich, corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, rye bread, grilled sandwich, deli classic, comfort food, lunch idea, savory meal, cheesy delight, traditional recipe, easy cooking, quick lunch
