This No-Bake Peanut Butter Pie is a delightful fusion of creamy peanut butter and smooth cream cheese, nestled in a buttery graham cracker crust. It’s the perfect dessert for those who love the rich taste of peanut butter paired with the convenience of a no-bake recipe. Ideal for gatherings, potlucks, or a simple family dessert, this pie promises to be a hit with its fluffy, melt-in-your-mouth texture and irresistible peanut butter flavor.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is wonderfully straightforward and requires no oven time. The combination of creamy filling and crunchy crust, topped with a light whipped topping, makes each bite a heavenly experience. It’s a versatile dessert that can be dressed up with various toppings or enjoyed in its simple, classic form. Dive into this peanut butter paradise and enjoy a slice of pure indulgence.
Table of contents
Peanut Butter Pie Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 1/4 cup granulated sugar
- A pinch of salt
For the Filling:
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 12 oz whipped topping, thawed (divided use)
- Optional for garnish: Peanut butter chips, peanuts, melted peanut butter
Essential Tools:
- Food processor
- Pie plate (8, 9, or 9.5 inches)
- Hand mixer
- Measuring cups and spoons
Before You Start: Consider these variations for your Peanut Butter Pie:
- Swap graham cracker crumbs with Oreo or Nutter Butter crumbs for a different crust flavor.
- Get creative with toppings like Reese’s pieces, M&Ms, Butterfingers, chocolate chips, chocolate or caramel syrup, candied bacon, or banana slices.
- For a peanut-free version, use alternatives like Sunbutter.
Instructions
For the Crust:
- In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and a pinch of salt until the mixture is uniformly moist.
- Firmly press this mixture into the bottom and up the sides of your chosen pie plate. Refrigerate this crust base while you prepare the filling.
For the Filling:
- Using a stand mixer, beat together peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Carefully fold in about 8 ounces (or roughly 3 cups) of the whipped topping. Then, pour this filling into your chilled crust, smoothing it out evenly.
- Top the pie with the remaining 4 ounces (about 1 ½ cups) of whipped topping. Add a decorative touch with peanut butter chips, peanuts, and a drizzle of melted peanut butter, if you like.
- Refrigerate the pie for at least 4 hours, or until it’s thoroughly chilled and set.
Slice, serve, and enjoy this delightful Peanut Butter Pie, a perfect treat for any occasion!
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Peanut Butter Pie FAQS
Peanut butter pie is a delicious dessert typically made from a combination of ingredients that include peanut butter, cream cheese, powdered sugar, and whipped topping. These ingredients form the creamy filling of the pie. The crust is usually made from graham cracker crumbs, butter, and sugar, although variations might use other types of cookie crumbs like Oreo or Nutter Butter. The pie can be garnished with additional toppings such as peanut butter chips, peanuts, or a drizzle of melted peanut butter.
The calorie content in a piece of peanut butter pie can vary depending on the specific recipe and the size of the slice. However, a typical slice of peanut butter pie can contain anywhere from 300 to 500 calories. This estimate can be higher or lower based on factors like the amount of sugar, type of crust, and whether additional toppings are used.
Peanut butter pie can generally be stored in the refrigerator for up to 4-5 days. It should be kept in an airtight container or covered with plastic wrap to maintain its freshness and prevent it from absorbing other odors from the fridge. For the best quality and taste, it’s recommended to consume the pie within this time frame.
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Peanut Butter Pie
Craving something sweet but don’t want to turn on the oven? Try this No-Bake Peanut Butter Pie – it’s a crowd-pleaser! ????????
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 1/4 cup granulated sugar
- A pinch of salt
For the Filling:
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 12 oz whipped topping, thawed (divided use)
- Optional for garnish: Peanut butter chips, peanuts, melted peanut butter
Essential Tools:
- Food processor
- Pie plate (8, 9, or 9.5 inches)
- Hand mixer
- Measuring cups and spoons
Notes
Essential Tools:
- Food processor
- Pie plate (8, 9, or 9.5 inches)
- Hand mixer
- Measuring cups and spoons
Before You Start:
Consider these variations for your Peanut Butter Pie:
- Swap graham cracker crumbs with Oreo or Nutter Butter crumbs for a different crust flavor.
- Get creative with toppings like Reese’s pieces, M&Ms, Butterfingers, chocolate chips, chocolate or caramel syrup, candied bacon, or banana slices.
For a peanut-free version, use alternatives like Sunbutter
