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Peanut Butter Pie

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Craving something sweet but don’t want to turn on the oven? Try this No-Bake Peanut Butter Pie – it’s a crowd-pleaser! ????????

Ingredients

Scale

For the Crust:

  1. 1 1/2 cups graham cracker crumbs
  2. 6 tablespoons melted butter
  3. 1/4 cup granulated sugar
  4. A pinch of salt

For the Filling:

  1. 1 cup peanut butter
  2. 8 oz cream cheese, softened
  3. 1 cup powdered sugar
  4. 1/2 teaspoon vanilla extract
  5. 12 oz whipped topping, thawed (divided use)
  6. Optional for garnish: Peanut butter chips, peanuts, melted peanut butter

Essential Tools:

  1. Food processor
  2. Pie plate (8, 9, or 9.5 inches)
  3. Hand mixer
  4. Measuring cups and spoons

Notes

Essential Tools:

  • Food processor
  • Pie plate (8, 9, or 9.5 inches)
  • Hand mixer
  • Measuring cups and spoons

Before You Start:

Consider these variations for your Peanut Butter Pie:

  • Swap graham cracker crumbs with Oreo or Nutter Butter crumbs for a different crust flavor.
  • Get creative with toppings like Reese’s pieces, M&Ms, Butterfingers, chocolate chips, chocolate or caramel syrup, candied bacon, or banana slices.

For a peanut-free version, use alternatives like Sunbutter

  • Author: Valerie

Find it online: https://www.valerierecipes.com/peanut-butter-pie/