???? Indulge in the ultimate comfort food with tender chicken, flavorful veggies, and a creamy sauce, all tucked in a flaky golden crust. This Chicken Pot Pie is pure deliciousness that warms your heart and your taste buds! ????????
Ingredients:
- 1 pound skinless, boneless chicken breast halves – cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9-inch) unbaked pie crusts
Directions:
- Preheat the oven to 425°F (220°C).
- In a saucepan, combine the chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside.
- In the same saucepan over medium heat, cook the onions in butter until soft and translucent. Stir in the flour, salt, pepper, and celery seed.
- Slowly stir in the chicken broth and milk. Simmer over medium-low heat until the mixture thickens. Remove from heat and set aside.
- Place one pie crust in a 9-inch pie dish. Press firmly along the bottom and sides.
- Pour the chicken mixture into the pie crust. Cover with the second pie crust, crimping the edges to seal.
- Make several small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly. Let the pie cool for 10 minutes before serving.
Enjoy the cozy comfort of Chicken Pot Pie IX with its tender chicken, flavorful vegetables, and rich creamy sauce, all nestled in a flaky golden crust. Perfect for chilly evenings or a comforting family dinner, this classic pot pie will warm your heart and your taste buds!
Prep Time: 30 minutes | Cook Time: 35 minutes | Total Time: 1 hour 5 minutes
Yield: 1 (9-inch) pie