Blueberry Cheesecake Rolls

Sharing is caring!

Looking for a simple, delicious treat that combines the richness of cheesecake with the fresh burst of blueberries? Look no further than Blueberry Cheesecake Rolls. These delightful pastries are quick to make, combining flaky crescent rolls, a creamy cheesecake filling, and fresh blueberries cooked to perfection. Whether for breakfast, a snack, or dessert, these rolls are a surefire hit for any occasion.

Print

In this comprehensive guide, we’ll walk you through the process of creating these Blueberry Cheesecake Rolls, complete with helpful tips and step-by-step instructions to ensure perfect results every time.

Why You’ll Love These Blueberry Cheesecake Rolls

• Easy to Make: With simple, easy-to-find ingredients, these rolls can be made in less than 35 minutes.
• Versatile: They can be enjoyed as a breakfast treat, dessert, or even a mid-day snack.
• Perfectly Balanced: The combination of tart blueberries, creamy cheesecake filling, and the buttery, flaky crust of crescent rolls creates a harmonious balance of flavors and textures.
• Crowd-Pleaser: Whether you’re hosting a brunch, family gathering, or looking for a sweet treat to enjoy yourself, these rolls will surely impress!

Ingredients

To make these mouthwatering Blueberry Cheesecake Rolls, you’ll need the following ingredients:

For the Rolls:

• 1 package Refrigerated crescent roll dough: This is the base of the rolls and provides a flaky, buttery texture.
• 1 cup Fresh blueberries: Fresh blueberries give the filling a burst of flavor and natural sweetness.
• 1/4 cup Granulated sugar: Sweetens the blueberry mixture, balancing the tartness of the fruit.
• 1 tbsp Cornstarch: Helps thicken the blueberry mixture for a perfect filling consistency.
• 1 tsp Lemon juice: Adds a touch of brightness and enhances the flavor of the blueberries.
• 8 oz Cream cheese (softened): The creamy base of the cheesecake filling.
• 1/4 cup Powdered sugar: Sweetens the cheesecake filling without making it too dense.
• 1 tsp Vanilla extract: Adds a hint of warmth and sweetness to the cheesecake filling.
• 1 tbsp Butter (melted): For brushing on the rolls to help them turn golden brown and crisp.
• 1/4 cup Graham cracker crumbs: Sprinkled on top for added texture and a nod to traditional cheesecake crust.

Step-by-Step Instructions for Perfect Blueberry Cheesecake Rolls

Let’s break down the steps to create these delicious rolls:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the rolls don’t stick and bake evenly.

2. Prepare the Blueberry Mixture

In a small saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice.

• Tip: Stir the mixture over medium heat and let the blueberries cook until they begin to burst. This process releases the juices, allowing the sugar and cornstarch to thicken the mixture into a perfect, jam-like filling.

Once the blueberry mixture has thickened, remove it from the heat and allow it to cool slightly.

3. Make the Cheesecake Filling

In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.

• Tip: Make sure your cream cheese is fully softened before mixing to avoid lumps. You can leave it at room temperature for about 30 minutes before starting, or microwave it for a few seconds if needed.

4. Assemble the Rolls

Unroll the crescent roll dough and separate it into individual triangles. Each triangle will serve as the base for one roll.

• Spread a layer of the cheesecake filling on each triangle, being sure to leave some room at the edges to prevent the filling from spilling out.
• Add a spoonful of the cooled blueberry mixture on top of the cheesecake filling.

5. Roll and Bake

Starting at the wide end of the triangle, roll up the crescent dough with the filling inside, tucking in the sides slightly as you go.

• Tip: Don’t overfill the rolls to avoid the filling from leaking out during baking. A spoonful of each mixture is perfect for these mini pastries.

Place the rolls on the prepared baking sheet. Brush each one with melted butter, and then sprinkle them with graham cracker crumbs for an extra crunch and cheesecake-like finish.

Bake the rolls for 12-15 minutes, or until they turn golden brown.

6. Cool and Serve

Once the rolls are done baking, allow them to cool slightly on the baking sheet before serving. They are best enjoyed warm but are just as delicious at room temperature.

Tips for Perfect Blueberry Cheesecake Rolls

Here are a few expert tips to make sure your Blueberry Cheesecake Rolls come out perfectly every time:

• Make Ahead: You can prepare the blueberry filling and cheesecake mixture in advance. Store them separately in the fridge for up to 2 days, then assemble and bake the rolls when you’re ready.
• Reheating: To reheat leftovers, pop them in the oven at 350°F for 5-10 minutes. This helps restore the flakiness of the crescent rolls.
• Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. The rolls can be enjoyed cold or reheated as described above.

Why Blueberry Cheesecake Rolls Are the Perfect Treat

Blueberry Cheesecake Rolls combine some of the best-loved dessert elements into one delicious pastry. Here’s why they’re so irresistible:

1. The Flaky, Buttery Crescent Roll Base: Crescent rolls are the perfect vessel for the creamy cheesecake filling and fresh blueberry topping. Their soft, airy texture complements the rich, tangy filling.
2. The Creamy Cheesecake Filling: The combination of cream cheese, powdered sugar, and vanilla extract creates a smooth, sweet, and slightly tangy filling that is reminiscent of classic cheesecake.
3. The Sweet and Tart Blueberry Filling: Blueberries bring a natural sweetness with just enough tartness to balance out the richness of the cheesecake. The sugar and cornstarch create a jam-like consistency, making it easy to spread inside the rolls.
4. The Graham Cracker Topping: Adding a sprinkle of graham cracker crumbs to the top of the rolls before baking mimics the crust of a traditional cheesecake, adding a crunchy, toasty element.

Customizing Your Blueberry Cheesecake Rolls

While the traditional recipe is delicious, there are plenty of ways to customize these rolls to suit your personal tastes or to use what you have on hand. Here are some ideas for variations:

1. Fruit Swaps

You can easily swap the blueberries for other fruits like raspberries, blackberries, strawberries, or even diced peaches. If using frozen fruit, be sure to thaw it and drain any excess liquid to prevent the filling from becoming too watery.

2. Spice It Up

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the cheesecake filling. A little bit of lemon zest in the blueberry filling can also brighten up the flavors even more.

3. Chocolate Drizzle

If you’re a chocolate lover, drizzle some melted chocolate over the top of the rolls once they’ve cooled for a decadent finish. White chocolate pairs especially well with blueberries!

Conclusion

Blueberry Cheesecake Rolls are the perfect quick and easy pastry to satisfy your sweet cravings, offering the best of both worlds: the flaky goodness of crescent rolls combined with a creamy cheesecake filling and juicy blueberries. Whether you’re making them for a special brunch, a casual get-together, or simply indulging yourself at home, these rolls are sure to become a favorite in your recipe collection.

So go ahead, grab a package of crescent roll dough and start baking your way to these blissful Blueberry Cheesecake Rolls!