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Peach Dessert

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Just whipped up this Peachy Cream Fluff Salad – a no-bake delight that’s perfect for summer gatherings! ????????

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  1.  ounces of cream cheese
  2. 1 cup (125g) of confectioners’ sugar
  3. 8 ounces of whipped topping
  4. 1 package (3 ounces) of orange-flavored gelatin mix
  5. 2 cans (15 ounces each) of peaches, finely chopped and drained
  6. 2 cups (100g) of mini marshmallows
  7. 1/4 cup (109g) of pecans, finely chopped

Instructions

  1. Start by taking a large mixing bowl and beating the cream cheese with the confectioners’ sugar. Continue beating until the mixture becomes smooth and has a fluffy consistency.
  2. Gently fold in the whipped topping. Then, add the dry orange gelatin mix, the chopped and drained peaches, and the mini marshmallows to the bowl. Mix these ingredients thoroughly.
  3. Once everything is well combined, place the bowl in the refrigerator. Let the mixture chill for at least 2 hours to allow the flavors to meld together and the dessert to set properly.
  4. Just before you’re ready to serve, sprinkle the finely chopped pecans over the top of the dessert for a crunchy texture and nutty flavor.
  • Author: Valerie
  • Prep Time: 15 minutes
  • Cook Time: 2 hours

Nutrition

  • Calories: 300 kcal per serving