Indulge in the delightful combination of creamy cheesecake and tangy cherry topping with these Mini Cherry Cheesecakes. Each bite-sized delight promises a perfect balance of smooth, rich cheesecake and the sweet burst of cherry flavor. The vanilla wafer base adds a subtle crunch, making these mini cheesecakes an irresistible treat for any occasion.
Not only are they a joy to eat, but these mini desserts are also a visual treat. The vibrant cherry topping stands out against the creamy white cheesecake, making them an eye-catching addition to any dessert table. Whether it’s a family gathering, a friendly get-together, or a special celebration, these Mini Cherry Cheesecakes are sure to impress your guests with both their looks and taste.
Table of contents
Mini Cherry Cheesecakes Recipe
Ingredients
- 10 Oreo cookies ????
- 2 tablespoons melted butter ????
- 8 oz cream cheese, softened ????
- 2 tablespoons heavy whipping cream ????
- 1 egg ????
- 1/4 cup sugar ????
- 2 teaspoons vanilla extract ????
- 1 cup cherry pie filling ????
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Instructions
- Preheat oven to 325°F ????.
- Crush Oreos into fine crumbs, mix with melted butter, and press into mini cheesecake pan cavities ????.
- Beat cream cheese until creamy. Mix in whipping cream, then add egg, sugar, and vanilla extract, mixing thoroughly ????.
- Fill each cheesecake cavity about 3/4 full with the mixture ????.
- Bake for 25 minutes or until set ⏲️.
- Cool the cheesecakes, then top with cherry pie filling ????.
- Chill for at least one hour in the refrigerator ❄️.
Serve these charming Mini Cherry Cheesecakes at your next event and watch them disappear! A sweet, irresistible addition to your dessert spread! ????????????
Prep Time: 15 minutes I Cook Time: 25 minutes I Chill Time: 2 hours I Total Time: 2 hours 40 minutes
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Mini Cherry Cheesecakes Recipe FAQS
How do you keep mini cheesecakes from sinking?
To prevent mini cheesecakes from sinking, it’s essential to avoid overmixing the batter. Overmixing can incorporate too much air, which leads to the cheesecakes rising excessively while baking and then collapsing as they cool. Make sure all your ingredients, especially the cream cheese, are at room temperature to ensure smooth and even mixing. Additionally, baking at the correct temperature is crucial; too high a temperature can cause them to rise too quickly and fall upon cooling. Also, allow the mini cheesecakes to cool gradually in the oven with the door slightly ajar to prevent sudden temperature changes that can cause sinking.
How do you keep mini cheesecakes from sinking?
To keep mini cheesecakes from sinking, it’s important to avoid overmixing the batter. Overmixing incorporates too much air, leading to the cheesecakes rising and then falling during baking. Ensure all ingredients, especially the cream cheese, are at room temperature for smooth blending. Also, cook at the right temperature; too hot can cause them to rise quickly and fall upon cooling. Lastly, let them cool gradually in the oven with the door ajar to prevent sudden temperature changes.
How long to thaw mini cheesecakes?
Thawing mini cheesecakes generally takes about one to two hours at room temperature. If you’re planning ahead, you can thaw them overnight in the refrigerator for a slower, more controlled thaw. It’s important not to rush this process to maintain texture and flavor.
How long does cheesecake take to set in the fridge?
Cheesecake typically takes about 4 to 6 hours to set in the fridge, although leaving it overnight is often recommended for the best results. The setting time can depend on the size and thickness of the cheesecake. No-bake cheesecakes might require a bit longer to firm up properly.
How long do no-bake cheesecakes last?
No-bake cheesecakes can last in the refrigerator for about 5 to 7 days if stored properly in an airtight container. It’s important to keep it away from strong-smelling foods to prevent flavor absorption. Additionally, for longer storage, no-bake cheesecakes can often be frozen for up to a month, though this might slightly affect the texture.
