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Cherry Blossom Cookies

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These Cherry Kissed Chocolate Chip Cookies are a delightful fusion of sweet, juicy cherries and rich, melt-in-your-mouth chocolate chips. Each bite offers a harmonious blend of flavors, making these cookies a perfect treat for any occasion.

Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is straightforward and fun to make. The addition of fresh cherries adds a unique twist to the classic chocolate chip cookie, making it a surefire hit among both kids and adults. Serve these cookies at your next gathering, or simply enjoy them with a cup of tea or coffee for a special treat.

Cherry Blossom Cookies recipe

Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup confectioners’ sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond, vanilla, or cherry extract
  • 2 to 2½ cups all-purpose flour
  • 1 cup chopped maraschino cherries
  • ¼ cup granulated white sugar (for rolling)
  • 24 Hershey’s Kisses

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Instructions

  1. Start with the Base: In a large mixing bowl, blend 1 cup of softened unsalted butter with 1 cup of confectioners’ sugar using an electric mixer. Aim for a light and fluffy texture.
  2. Flavor Infusion: Add 1 tablespoon of maraschino cherry juice and your choice of ¼ teaspoon almond, vanilla, or cherry extract. Continue mixing until the mixture is smooth and well-combined.
  3. Getting the Dough Right: Gradually mix in 2 cups of all-purpose flour on a low setting. If needed, add a little more flour, a few tablespoons at a time, until the dough reaches a pliable, playdough-like consistency that doesn’t stick to your hands.
  4. Cherry Chunks: Gently fold in 1 cup of chopped maraschino cherries, ensuring they are evenly distributed throughout the dough.
  5. Sugar Coating: Using a tablespoon-sized cookie dough scoop, form small balls of dough. Roll each ball in granulated white sugar until they are evenly coated.
  6. Chill for Perfection: Place the sugared dough balls in the refrigerator and chill for at least 20 minutes. This helps in keeping the cookies from spreading too much while baking.
  7. Preheat and Prepare: While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Baking Time: Arrange the cookies on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for about 10 minutes, or until they are just cooked through.
  9. The Final Touch: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
  10. Cool and Enjoy: Allow the cookies to cool before serving, giving the chocolate time to set slightly.

Preparation Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 minutes Yield: 24 cookies

These Cherry Kiss Cookies are a delightful blend of sweet and fruity flavors, perfect for dessert or as a special treat with your afternoon tea. Enjoy the tender crumb of these cookies paired with the surprise of a chocolate kiss in each bite. Happy baking! ????????????

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Cherry Blossom Cookies FAQS

How Good is Cherry Blossom Cookie?

Flavor: The Cherry Blossom Cookie typically boasts a subtle, sweet cherry flavor, often with hints of almond or vanilla.
Aesthetics: These cookies are visually appealing, often adorned with pink icing or decorations that mimic the beauty of cherry blossoms.
Texture: They usually have a tender, melt-in-your-mouth quality.

What are the Abilities of Cherry Blossom Cookie?

Healing Powers: In some games, Cherry Blossom Cookies might have healing abilities, restoring health or mana to characters.
Buffing Allies: They could provide temporary boosts or buffs to team members.
Aesthetic Appeal: In games focusing on collection or decoration, these cookies might add to the visual appeal of a scene or environment.

How Good is Cherry Blossom Cookie?

Flavor: The Cherry Blossom Cookie typically boasts a subtle, sweet cherry flavor, often with hints of almond or vanilla.
Aesthetics: These cookies are visually appealing, often adorned with pink icing or decorations that mimic the beauty of cherry blossoms.
Texture: They usually have a tender, melt-in-your-mouth quality.

Does rain affect cherry blossoms?

Shortened Bloom Time: Heavy rain can shorten the bloom time of cherry blossoms, causing the petals to fall off more quickly.
Risk of Disease: Prolonged wet conditions can increase the risk of fungal diseases for cherry blossom trees.
Beauty Impact: Light rain can enhance the beauty of cherry blossoms, but heavy rain might damage the delicate petals.

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Cherry Blossom Cookies

Craving something sweet? Try these decadent Cherry and Chocolate Embrace Cookies – a match made in heaven! ????????

  • Total Time: 40 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  1. 1 cup unsalted butter, softened to room temperature
  2. 1 cup confectioners’ sugar
  3. ¼ teaspoon salt
  4. 1 tablespoon maraschino cherry juice
  5. ¼ teaspoon almond, vanilla, or cherry extract
  6. 2 to cups all-purpose flour
  7. 1 cup chopped maraschino cherries
  8. ¼ cup granulated white sugar (for rolling)
  9. 24 Hershey’s Kisses

Instructions

  1. Start with the Base: In a large mixing bowl, blend 1 cup of softened unsalted butter with 1 cup of confectioners’ sugar using an electric mixer. Aim for a light and fluffy texture.
  2. Flavor Infusion: Add 1 tablespoon of maraschino cherry juice and your choice of ¼ teaspoon almond, vanilla, or cherry extract. Continue mixing until the mixture is smooth and well-combined.
  3. Getting the Dough Right: Gradually mix in 2 cups of all-purpose flour on a low setting. If needed, add a little more flour, a few tablespoons at a time, until the dough reaches a pliable, playdough-like consistency that doesn’t stick to your hands.
  4. Cherry Chunks: Gently fold in 1 cup of chopped maraschino cherries, ensuring they are evenly distributed throughout the dough.
  5. Sugar Coating: Using a tablespoon-sized cookie dough scoop, form small balls of dough. Roll each ball in granulated white sugar until they are evenly coated.
  6. Chill for Perfection: Place the sugared dough balls in the refrigerator and chill for at least 20 minutes. This helps in keeping the cookies from spreading too much while baking.
  7. Preheat and Prepare: While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Baking Time: Arrange the cookies on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for about 10 minutes, or until they are just cooked through.
  9. The Final Touch: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
  10. Cool and Enjoy: Allow the cookies to cool before serving, giving the chocolate time to set slightly.
  • Author: Valerie
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes

Keywords: Cherry Blossom Cookies

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