These Cherry Kissed Chocolate Chip Cookies are a delightful fusion of sweet, juicy cherries and rich, melt-in-your-mouth chocolate chips. Each bite offers a harmonious blend of flavors, making these cookies a perfect treat for any occasion.
Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is straightforward and fun to make. The addition of fresh cherries adds a unique twist to the classic chocolate chip cookie, making it a surefire hit among both kids and adults. Serve these cookies at your next gathering, or simply enjoy them with a cup of tea or coffee for a special treat.
Table of contents
Cherry Blossom Cookies recipe
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 cup confectioners’ sugar
- ¼ teaspoon salt
- 1 tablespoon maraschino cherry juice
- ¼ teaspoon almond, vanilla, or cherry extract
- 2 to 2½ cups all-purpose flour
- 1 cup chopped maraschino cherries
- ¼ cup granulated white sugar (for rolling)
- 24 Hershey’s Kisses
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Instructions
- Start with the Base: In a large mixing bowl, blend 1 cup of softened unsalted butter with 1 cup of confectioners’ sugar using an electric mixer. Aim for a light and fluffy texture.
- Flavor Infusion: Add 1 tablespoon of maraschino cherry juice and your choice of ¼ teaspoon almond, vanilla, or cherry extract. Continue mixing until the mixture is smooth and well-combined.
- Getting the Dough Right: Gradually mix in 2 cups of all-purpose flour on a low setting. If needed, add a little more flour, a few tablespoons at a time, until the dough reaches a pliable, playdough-like consistency that doesn’t stick to your hands.
- Cherry Chunks: Gently fold in 1 cup of chopped maraschino cherries, ensuring they are evenly distributed throughout the dough.
- Sugar Coating: Using a tablespoon-sized cookie dough scoop, form small balls of dough. Roll each ball in granulated white sugar until they are evenly coated.
- Chill for Perfection: Place the sugared dough balls in the refrigerator and chill for at least 20 minutes. This helps in keeping the cookies from spreading too much while baking.
- Preheat and Prepare: While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Baking Time: Arrange the cookies on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for about 10 minutes, or until they are just cooked through.
- The Final Touch: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
- Cool and Enjoy: Allow the cookies to cool before serving, giving the chocolate time to set slightly.
Preparation Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 minutes Yield: 24 cookies
These Cherry Kiss Cookies are a delightful blend of sweet and fruity flavors, perfect for dessert or as a special treat with your afternoon tea. Enjoy the tender crumb of these cookies paired with the surprise of a chocolate kiss in each bite. Happy baking! ????????????
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Cherry Blossom Cookies FAQS
Flavor: The Cherry Blossom Cookie typically boasts a subtle, sweet cherry flavor, often with hints of almond or vanilla.
Aesthetics: These cookies are visually appealing, often adorned with pink icing or decorations that mimic the beauty of cherry blossoms.
Texture: They usually have a tender, melt-in-your-mouth quality.
Healing Powers: In some games, Cherry Blossom Cookies might have healing abilities, restoring health or mana to characters.
Buffing Allies: They could provide temporary boosts or buffs to team members.
Aesthetic Appeal: In games focusing on collection or decoration, these cookies might add to the visual appeal of a scene or environment.
Flavor: The Cherry Blossom Cookie typically boasts a subtle, sweet cherry flavor, often with hints of almond or vanilla.
Aesthetics: These cookies are visually appealing, often adorned with pink icing or decorations that mimic the beauty of cherry blossoms.
Texture: They usually have a tender, melt-in-your-mouth quality.
Shortened Bloom Time: Heavy rain can shorten the bloom time of cherry blossoms, causing the petals to fall off more quickly.
Risk of Disease: Prolonged wet conditions can increase the risk of fungal diseases for cherry blossom trees.
Beauty Impact: Light rain can enhance the beauty of cherry blossoms, but heavy rain might damage the delicate petals.
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Cherry Blossom Cookies
Craving something sweet? Try these decadent Cherry and Chocolate Embrace Cookies – a match made in heaven! ????????
- Total Time: 40 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 cup confectioners’ sugar
- ¼ teaspoon salt
- 1 tablespoon maraschino cherry juice
- ¼ teaspoon almond, vanilla, or cherry extract
- 2 to 2½ cups all-purpose flour
- 1 cup chopped maraschino cherries
- ¼ cup granulated white sugar (for rolling)
- 24 Hershey’s Kisses
Instructions
- Start with the Base: In a large mixing bowl, blend 1 cup of softened unsalted butter with 1 cup of confectioners’ sugar using an electric mixer. Aim for a light and fluffy texture.
- Flavor Infusion: Add 1 tablespoon of maraschino cherry juice and your choice of ¼ teaspoon almond, vanilla, or cherry extract. Continue mixing until the mixture is smooth and well-combined.
- Getting the Dough Right: Gradually mix in 2 cups of all-purpose flour on a low setting. If needed, add a little more flour, a few tablespoons at a time, until the dough reaches a pliable, playdough-like consistency that doesn’t stick to your hands.
- Cherry Chunks: Gently fold in 1 cup of chopped maraschino cherries, ensuring they are evenly distributed throughout the dough.
- Sugar Coating: Using a tablespoon-sized cookie dough scoop, form small balls of dough. Roll each ball in granulated white sugar until they are evenly coated.
- Chill for Perfection: Place the sugared dough balls in the refrigerator and chill for at least 20 minutes. This helps in keeping the cookies from spreading too much while baking.
- Preheat and Prepare: While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Baking Time: Arrange the cookies on the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for about 10 minutes, or until they are just cooked through.
- The Final Touch: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
- Cool and Enjoy: Allow the cookies to cool before serving, giving the chocolate time to set slightly.
- Prep Time: 30 minutes
- Cook Time: 10 minutes