Cranberry Turkey Sliders are a delightful mix of sweet and savory, perfect for holiday gatherings or a cozy family meal. The soft, slightly sweet Hawaiian rolls complement the rich flavor of the turkey and the tangy burst of cranberry sauce, creating a harmonious blend of flavors in every bite.
These sliders are not only delicious but also incredibly easy to make. They are ideal for using up Thanksgiving leftovers, making them a practical yet festive choice for post-holiday meals. Whether you’re hosting a party or just looking for a quick and satisfying dinner, these Cranberry Turkey Sliders are sure to be a hit!
Table of contents
Cranberry turkey sliders Recipe
Ingredients
- 1 package of Hawaiian rolls (16 oz, 12 count)
- 1 lb thinly sliced deli turkey
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices of Havarti or Provolone cheese
- 4 tbsp unsalted butter, melted
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 tsp dried minced onion
- 2 tsp poppy seeds
- 2 tsp fresh chives, minced
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Instructions
- Begin by preheating your oven to 350ºF (175ºC). Prepare a 9×13 inch baking dish by spraying it with cooking spray.
- Take the Hawaiian rolls and slice them in half horizontally. Place the bottom half of the rolls into the prepared baking dish.
- Layer the deli turkey slices evenly over the rolls.
- Spread the cranberry sauce over the turkey, ensuring it’s evenly distributed.
- Place the cheese slices on top of the cranberry sauce, covering it completely.
- Put the top half of the rolls on top of the cheese layer to form sliders.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, poppy seeds, and minced chives. Brush this mixture generously over the tops of the sliders.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese has melted.
- Remove the foil and continue to bake for an additional 3-5 minutes, or until the tops of the sliders turn golden brown.
- Serve the sliders hot and enjoy!
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Cranberry turkey sliders FAQS
Cranberry sauce complements turkey due to its unique flavor profile. The tartness and slight sweetness of cranberry sauce balance the rich, savory taste of turkey. This contrast enhances the overall flavor experience, making the combination popular, especially during festive meals like Thanksgiving.
Homemade cranberry sauce should be stored in an airtight container in the refrigerator. It typically keeps well for up to 10-14 days. If you need to store it for a longer period, you can freeze it. To freeze, place the sauce in a freezer-safe container or bag, leaving some space for expansion. It can be frozen for up to 2 months. Thaw in the refrigerator before using.
The purpose of cranberry sauce is to act as a condiment or side dish that adds a burst of tart and sweet flavor to meals. It’s particularly popular in North American cuisine, especially during Thanksgiving and Christmas. The sauce complements rich meats like turkey and works well with a variety of side dishes, adding a refreshing flavor contrast to the meal.
The pairing of cranberry sauce with turkey dates back to at least the 18th century in North America. While cranberries were used by Native Americans for various purposes, the sweetened cranberry sauce as we know it today likely became popular in the 17th century. Its association with turkey, particularly during Thanksgiving, became more widespread in the 19th century as the holiday and its traditional foods became more defined in American culture.
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CRANBERRY TURKEY SLIDERS
Nothing says festive like Cranberry Turkey Sliders! ???????? A perfect blend of sweet and savory in every bite.
- Total Time: 30-33 minutes
- Yield: 6 servings 1x
Ingredients
- 1 package of Hawaiian rolls (16 oz, 12 count)
- 1 lb thinly sliced deli turkey
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices of Havarti or Provolone cheese
- 4 tbsp unsalted butter, melted
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 tsp dried minced onion
- 2 tsp poppy seeds
- 2 tsp fresh chives, minced
Instructions
- Begin by preheating your oven to 350ºF (175ºC). Prepare a 9×13 inch baking dish by spraying it with cooking spray.
- Take the Hawaiian rolls and slice them in half horizontally. Place the bottom half of the rolls into the prepared baking dish.
- Layer the deli turkey slices evenly over the rolls.
- Spread the cranberry sauce over the turkey, ensuring it’s evenly distributed.
- Place the cheese slices on top of the cranberry sauce, covering it completely.
- Put the top half of the rolls on top of the cheese layer to form sliders.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, poppy seeds, and minced chives. Brush this mixture generously over the tops of the sliders.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese has melted.
- Remove the foil and continue to bake for an additional 3-5 minutes, or until the tops of the sliders turn golden brown.
- Serve the sliders hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
Nutrition
- Calories: 598 kcal
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