Caramel Cream Cheese Bread

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Caramel Cream Cheese Bread is a delightful fusion of two beloved desserts: caramel and cheesecake. This bread offers a unique taste experience, with the rich and creamy flavors of cheesecake complemented by the sweet and sticky notes of caramel. Every bite is a delightful surprise, with the soft bread texture giving way to a luscious cream cheese filling, all topped off with a hint of caramel.

Perfect for breakfast, tea time, or as a dessert, this bread is sure to be a hit with both kids and adults. Whether you’re hosting a brunch, looking for a sweet treat to enjoy with your afternoon coffee, or simply want to indulge in a delicious dessert, this Caramel Cream Cheese Bread is the perfect choice. Its rich flavors and soft texture make it a treat that’s hard to resist.


  • Bread:
    • 2 cups brown sugar
    • 4 cups all-purpose flour
    • 2 tablespoons baking powder
    • 1 teaspoon salt
    • 2 large eggs
    • 2 cups milk
    • ⅔ cups vegetable oil
  • Filling:
    • 4 ounces cream cheese, softened
    • ¼ cups white granulated sugar
    • 1 large egg
    • ¼ cup caramel sauce (Store Bought or Homemade)


  1. Grease 2 1-pound loaf pans and preheat oven to 350°F.
  2. In a medium mixing bowl, combine brown sugar, flour, baking powder, and salt.
  3. In a large mixing bowl or stand mixer, beat eggs, milk, and oil. Gradually add the dry mixture to the wet until just moist.
  4. Pour half of the batter into the loaf pan.
  5. In a medium mixing bowl or stand mixer, combine cream cheese, sugar, and egg. Top just the center of the mixture in the loaf pan with the cream cheese mixture.
  6. Pour the remaining batter into the loaf pan, leaving room for rise.
  7. Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
  8. Bake for 50 minutes or until a toothpick inserted comes out “clean” with the exception of a little cream cheese.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes

Kcal: 296 kcal | Servings: 12 servings


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