Chocolate Chip Pumpkin Bread is the epitome of autumn indulgence. As the leaves change color and the air turns crisp, there’s nothing quite like the aroma of pumpkin and chocolate wafting through the house. This bread combines the earthy flavors of pumpkin with the rich sweetness of chocolate chips, creating a harmonious blend that’s perfect for the season.
Whether you’re enjoying it with a cup of coffee in the morning or as a dessert after dinner, this bread is sure to satisfy your cravings. The moist texture, combined with the delightful crunch of chocolate chips, makes every bite a treat. It’s not just a bread; it’s a celebration of fall in every slice.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 cups pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 1 cup chocolate chips
Directions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, beat together eggs, granulated sugar, and brown sugar until smooth. Mix in pumpkin puree, vegetable oil, and orange juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
Kcal: Estimated 280 kcal per slice | Servings: 10 slices