Apple Dessert Pizza is a culinary masterpiece that beautifully marries the comforting flavors of a traditional apple pie with the playful essence of a pizza. With a soft focaccia bread base, this dessert pizza is adorned with a layer of cinnamon butter, followed by a rich apple pie filling, and finally crowned with a crumbly topping. The final touch of a sweet glaze drizzled over the top elevates this dish to a whole new level of deliciousness.
Perfect for those moments when you can’t decide between a pie or a pizza, this Apple Dessert Pizza offers the best of both worlds. Its delightful combination of textures – the softness of the bread, the juiciness of the apples, and the crunch of the crumble – promises a sensory experience like no other. Whether you’re hosting a party, celebrating a special occasion, or simply indulging in a weekend treat, this dessert pizza is sure to be a hit!
Ingredients:
- Crust:
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil
- 1 teaspoon kosher salt, divided
- 2 ½ cups (312.5 g) all-purpose flour
- Cinnamon Butter Topping:
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- ¼ teaspoon cinnamon
- Crumble Topping:
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted, cooled slightly
- Glaze:
- 1 cup (125 g) confectioners’ sugar
- 1-2 tablespoons whole milk
Directions:
- Begin by preparing the crust. In a large bowl, combine water, sugar, and yeast. Allow it to rest for 5 minutes. Add oil, salt, and flour to the yeast mixture and stir to combine. Let the dough rise for 1 hour.
- Preheat the oven to 450°F. Line a pizza pan with parchment paper. Transfer the risen dough to the pan, working it to the edges. Bake for 10 minutes.
- For the cinnamon butter topping, combine butter, sugar, and cinnamon in a microwave-safe bowl and heat for 30 seconds. Stir to combine.
- Prepare the crumble topping by mixing flour, sugars, salt, and melted butter in a bowl.
- After baking the crust, brush it with the cinnamon butter. Spread apple pie filling over it, followed by the crumble topping.
- Bake for an additional 13-15 minutes until golden brown. Remove from the oven and let it cool for 5-10 minutes.
- For the glaze, mix confectioners’ sugar and milk until smooth. Drizzle over the warm pizza.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 8 servings