Caramel Apple Cheesecake

A Perfect Fall Combination

The marriage of apples and caramel is a timeless classic, often evoking memories of fall fairs and caramel-coated treats. Cheesecake adds a creamy texture that elevates this combination to new heights. Whether you’re hosting a Thanksgiving dinner, a Halloween party, or simply enjoying a cozy night in, Caramel Apple Cheesecake is sure to impress.

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Why Cheesecake?

Cheesecake is celebrated for its smooth, creamy texture and rich flavor. Unlike traditional cakes, which can be dry or crumbly, cheesecake offers a luxurious mouthfeel that pairs beautifully with various toppings. The tanginess of cream cheese balances the sweetness of the caramel and apples, making each bite a harmonious experience.

Ingredients You’ll Need

For the Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs (or digestive biscuits)
• 2 tbsp brown sugar
• 6 tbsp unsalted butter, melted

For the Apple Filling

• 1 1/2 cups chopped apples (approximately 1 medium apple)
• 1/2 tbsp flour
• 1/4 tsp cinnamon

For the Cheesecake Batter

• 4 packages (8 oz each) cream cheese, softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup sour cream
• 1/3 cup apple sauce
• 3 large eggs (room temperature)
• 1 large egg yolk
• 1 tbsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp cinnamon powder

For the Caramel Apple Topping

• 3 cups sliced apples (about 3 apples)
• 2 tbsp brown sugar
• 1 tsp cinnamon powder
• 1 tbsp lemon juice
• 1 tsp cornstarch
• 1 tbsp water

Caramel Sauce

Prepare your favorite caramel sauce ahead of time for the best results.

Step-by-Step Instructions

Step 1: Prepare the Caramel Sauce

1. Make Ahead: Prepare the caramel sauce a day or two in advance. Store it in a sealed container in the refrigerator. When ready to use, gently microwave it to soften.
2. Reserve Some: Save a portion for drizzling over the finished cheesecake.

Step 2: Graham Cracker Crust

1. Preheat Oven: Set your oven to 325°F (163°C).
2. Crust Preparation: In a food processor, crush graham crackers into fine crumbs. Combine with brown sugar and melted butter.
3. Bake: Press the mixture into the bottom of an 8” or 9” cheesecake pan. Bake for 10 minutes, then allow to cool.

Step 3: Apple Filling

1. Combine Ingredients: Mix chopped apples with flour and cinnamon in a bowl. Set aside.

Step 4: Cheesecake Batter

1. Cream Cheese Base: Beat softened cream cheese until creamy. Add both sugars and beat until smooth.
2. Add Sour Cream and Applesauce: Mix in sour cream and apple sauce, followed by cinnamon.
3. Incorporate Eggs: Add eggs one at a time, mixing gently to avoid over-mixing, which can cause cracks.
4. Final Touches: Stir in the egg yolk, vanilla, salt, and mix until combined.

Step 5: Assemble the Cheesecake

1. Layering: Pour a quarter of the batter over the cooled crust. Add half of the apple filling, then another quarter of the batter followed by caramel sauce.
2. Repeat Layers: Continue layering until all ingredients are used, finishing with a layer of batter on top.
3. Swirl: Drizzle caramel sauce on top and swirl gently with a spatula.

Step 6: Baking Process

1. Water Bath: Wrap the bottom of the pan with foil and place it in a larger roasting pan. Fill the roasting pan with hot water to create a water bath—this prevents cracking.
2. Bake: Bake for 60-75 minutes. The center should jiggle slightly when done.
3. Cool Down: Turn off the oven and leave the cheesecake inside for an additional hour. Then refrigerate for at least 6 hours, or overnight for best results.

Step 7: Apple Caramel Topping

1. Cook Apples: In a saucepan, cook sliced apples with brown sugar, cinnamon, and lemon juice for about 10-15 minutes until softened.
2. Thicken: Mix cornstarch with water and add to the apples, cooking until thickened. Cool in the fridge.

Step 8: Serve

1. Final Assembly: Once the cheesecake is chilled, remove from the pan and top with the apple mixture and additional caramel sauce before slicing.

Tips for Perfecting Your Cheesecake

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
• Avoid Over-Mixing: When adding eggs, mix just until incorporated to prevent cracks.
• Water Bath: This is key to a creamy cheesecake without cracks. Make sure to use hot water to maintain a steady temperature.
• Cooling Time: Letting the cheesecake cool in the oven helps prevent sudden temperature changes that can lead to cracks.

Conclusion

Caramel Apple Cheesecake is not just a dessert; it’s an experience that embodies the flavors and spirit of fall. Its creamy texture, combined with the sweetness of caramel and tartness of apples, makes it a standout treat for any occasion. Whether you choose to prepare it for a festive gathering or a simple family dinner, this cheesecake is sure to delight all who taste it.

So gather your ingredients, follow these steps, and get ready to savor a slice of autumn bliss!