If you’re looking to bring a new twist to your appetizers, Spanakopita Bites are the perfect way to elevate any gathering with a touch of Mediterranean flair. Created by Tania Sheff, these delectable mini snacks are a convenient version of the traditional Greek dish, packed with vibrant spinach, creamy feta, and flaky fillo pastry.
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Easy Spanakopita Bites
Craving Mediterranean flavors in a mini package? These Spanakopita Bites pack all the goodness of spinach and feta in crispy, golden fillo shells! Perfect for your next gathering.
- Total Time: 35 minutes
Ingredients
Scale
Main Ingredients:
- 1 package of Athens Mini Fillo Shells – these convenient pre-made shells are key for making the dish quick and easy.
- 9 cups chopped baby spinach – for the freshest flavor and vibrant green color.
- 2 tbsp butter – adds richness when sautéing.
- 1 tbsp olive oil – for that classic Mediterranean touch.
- ½ medium onion, minced – onions bring depth and sweetness to the filling.
- 2 garlic cloves, minced – a must for savory Mediterranean dishes.
- Salt and pepper – for seasoning.
Egg Mixture:
- 2 eggs – helps bind the filling together.
- ½ cup good quality feta cheese crumbles – choose a flavorful feta to add tanginess.
- ⅓ cup Parmesan cheese, grated – provides a nutty, salty kick.
- ¼ cup chopped dill – adds freshness and brightness to the filling.
Instructions
- Sauté the Vegetables:
In a medium pan, melt the butter with olive oil over medium heat. Add the minced onion and cook for 3-4 minutes, until soft and translucent. Then, stir in the minced garlic and chopped spinach. Continue cooking for another 5 minutes until all excess liquid evaporates. Season the mixture with salt and pepper to taste. - Cool the Filling:
Transfer the cooked spinach mixture onto a plate and allow it to cool for a few minutes. Cooling helps prevent the egg mixture from curdling when mixed. - Prepare the Egg Mixture:
In a bowl, whisk together the eggs, feta cheese, Parmesan cheese, and chopped dill. The eggs act as the binder, while the cheeses provide a creamy, flavorful texture. - Combine and Fill:
Once the spinach mixture has cooled slightly, fold it into the egg mixture. Stir until everything is evenly combined.
Spoon the mixture into the mini fillo shells, dividing the filling equally among all 15 cups. - Bake to Perfection:
Preheat the oven to 350°F (175°C). Place the filled fillo shells on a baking tray and bake for about 15 minutes, or until the tops are set and lightly golden. - Serve:
Allow the Spanakopita Bites to cool slightly before serving. These are best enjoyed warm, but they can be served at room temperature as well.
Notes
- Prep Ahead: You can make the filling a day ahead and store it in the fridge. When you’re ready to serve, fill the fillo shells and bake them fresh.
- Customize the Filling: While the traditional spinach and feta combination is unbeatable, you can experiment with other cheeses, like ricotta or goat cheese, to add a different flavor profile.
- Herb Swaps: If you’re not a fan of dill, try using parsley, mint, or even a bit of fresh oregano for a different twist.
- Frozen Spinach Option: To save time, you can use frozen spinach. Just thaw and drain it thoroughly before using to remove excess moisture.
- Prep Time: 10 minutes
- Cook Time: 25 Minutes
- Method: Baking
- Cuisine: Mediterranean
Introduction to Spanakopita Bites
The classic Spanakopita, a savory Greek spinach pie wrapped in layers of thin, crisp phyllo dough, is loved worldwide for its bold flavors and satisfying texture. However, this bite-sized variation adds a modern spin, ideal for parties, potlucks, or simply a fun family treat. With only 35 minutes from start to finish, you can whip up these impressive appetizers in no time!
Ingredients Breakdown
Here’s a clear look at what you’ll need to make 15 Spanakopita Bites. The ingredients are split between the filling and the egg mixture that binds everything together:
Main Ingredients:
- 1 package of Athens Mini Fillo Shells – these convenient pre-made shells are key for making the dish quick and easy.
- 9 cups chopped baby spinach – for the freshest flavor and vibrant green color.
- 2 tbsp butter – adds richness when sautéing.
- 1 tbsp olive oil – for that classic Mediterranean touch.
- ½ medium onion, minced – onions bring depth and sweetness to the filling.
- 2 garlic cloves, minced – a must for savory Mediterranean dishes.
- Salt and pepper – for seasoning.
Egg Mixture:
- 2 eggs – helps bind the filling together.
- ½ cup good quality feta cheese crumbles – choose a flavorful feta to add tanginess.
- ⅓ cup Parmesan cheese, grated – provides a nutty, salty kick.
- ¼ cup chopped dill – adds freshness and brightness to the filling.
Step-by-Step Instructions
- Sauté the Vegetables:
In a medium pan, melt the butter with olive oil over medium heat. Add the minced onion and cook for 3-4 minutes, until soft and translucent. Then, stir in the minced garlic and chopped spinach. Continue cooking for another 5 minutes until all excess liquid evaporates. Season the mixture with salt and pepper to taste. - Cool the Filling:
Transfer the cooked spinach mixture onto a plate and allow it to cool for a few minutes. Cooling helps prevent the egg mixture from curdling when mixed. - Prepare the Egg Mixture:
In a bowl, whisk together the eggs, feta cheese, Parmesan cheese, and chopped dill. The eggs act as the binder, while the cheeses provide a creamy, flavorful texture. - Combine and Fill:
Once the spinach mixture has cooled slightly, fold it into the egg mixture. Stir until everything is evenly combined.
Spoon the mixture into the mini fillo shells, dividing the filling equally among all 15 cups. - Bake to Perfection:
Preheat the oven to 350°F (175°C). Place the filled fillo shells on a baking tray and bake for about 15 minutes, or until the tops are set and lightly golden. - Serve:
Allow the Spanakopita Bites to cool slightly before serving. These are best enjoyed warm, but they can be served at room temperature as well.
Pro Tips for Perfect Spanakopita Bites
- Prep Ahead: You can make the filling a day ahead and store it in the fridge. When you’re ready to serve, fill the fillo shells and bake them fresh.
- Customize the Filling: While the traditional spinach and feta combination is unbeatable, you can experiment with other cheeses, like ricotta or goat cheese, to add a different flavor profile.
- Herb Swaps: If you’re not a fan of dill, try using parsley, mint, or even a bit of fresh oregano for a different twist.
- Frozen Spinach Option: To save time, you can use frozen spinach. Just thaw and drain it thoroughly before using to remove excess moisture.
Why You’ll Love Spanakopita Bites
- Convenient and Quick: Pre-made fillo shells save time, and the whole recipe takes only 35 minutes.
- Rich in Flavor: The combination of sautéed spinach, garlic, and two types of cheese creates a harmonious balance of savory and fresh flavors.
- Impressive Presentation: These bites look elegant on any platter, making them a great choice for parties or family gatherings.
Final Thoughts
Spanakopita Bites are a fun, flavorful, and easy-to-make appetizer that combines the deliciousness of the traditional Greek spinach pie in a bite-sized format. With the perfect balance of spinach, cheese, and crispy pastry, they’re sure to be a hit at any event or casual gathering.