Step 1: Prepare the Pie Crust

Start by preparing your pie crust. If you’re using a store-bought crust, unroll it and fit it into a 9-inch pie plate, crimping the edges as desired. If making a homemade crust, roll it out and carefully place it in the pie plate, crimping the edges for a decorative touch. Place the pie crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cookie Dough Filling

In a large bowl, combine the melted butter and sugars. Stir until smooth and well combined. Next, mix in the egg, vanilla extract, baking soda, and salt. Stir in the flour until the dough becomes thick. Fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 3: Fill the Pie Crust

Once your cookie dough is ready, spread it evenly into the prepared pie crust. For an extra touch of chocolatey goodness, sprinkle a few additional chocolate chips on top of the dough.

Step 4: Bake the Pie

Preheat your oven to 425°F. Cover the pie with a pie shield to prevent the edges from over-browning, and place the pie on a cookie sheet. Bake for 10 minutes, then reduce the oven temperature to 350°F. Continue baking for about 25 minutes, or until the top of the pie is puffed, no longer glossy, and light golden brown.

Step 5: Cool and Serve

Allow the pie to cool to room temperature before slicing. While it may be tempting to dive in right away, the pie will be easier to slice and serve after it has had some time to cool. If you prefer your pie warm, reheat individual slices and top with ice cream for an indulgent treat.