This Banana Pudding Cheesecake Lasagna recipe is a delightful fusion of creamy cheesecake and rich banana pudding, layered with a crunchy biscuit base. Perfect for impressing at any gathering, it’s a decadent treat that combines the comfort of a traditional cheesecake with the nostalgic flavors of banana pudding.
Table of contents
Banana Pudding LASAGNA Recipe
Ingredients
For the Crust:
- 2 cups of finely crushed biscuits
- 4 tablespoons of melted butter
- A pinch of salt
For the Cheesecake
- 450 g of cream cheese, softened
- 2 cups of heavy cream
- ¾ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 600 ml of whole milk
- 900 g of instant banana pudding mix
- 4 large ripe bananas, sliced
- 30 biscuits
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Instructions
- Preparing the Crust: In a bowl, mix together the crushed biscuits, melted butter, and a pinch of salt. Press this mixture into the bottom of a 20×30 cm baking dish and refrigerate for 10 minutes to set.
- Cheesecake Filling: In a large bowl, whisk the cream cheese and sugar until fluffy. Add in the heavy cream and vanilla extract, continuing to whisk until stiff peaks form. Set this aside.
- Banana Pudding: In another bowl, whisk together the milk and banana pudding mix. Let it stand for 2-3 minutes to thicken.
- Combining Layers: Gently fold the banana pudding into the cheesecake mixture. Pour half of this filling over the prepared crust. Layer with biscuits and sliced bananas. Then, add the remaining half of the filling on top.
- Final Touches: Add another layer of sliced bananas and sprinkle with crushed biscuits for a delightful texture.
Chill: Refrigerate the dessert for 2-3 hours, or overnight, to allow it to set properly.
Notes
Ensure the cream cheese is at room temperature to avoid lumps in the filling.
Finely crushed shortbread biscuits are ideal for the crust, as they bind well with the butter and complement the other flavors with their hint of vanilla. Alternatively, you can use crushed Oreos for a chocolate twist.
For an even richer pudding, consider using sour cream instead of whole milk.
This Banana Pudding Cheesecake Lasagna is a show-stopping dessert that’s sure to please any crowd. Its layers of creamy cheesecake, rich banana flavor, and crunchy biscuit base make it an irresistible treat. Enjoy the process of creating this delightful dessert and savor every creamy, banana-filled bite! 
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Banana Pudding LASAGNA FAQS
Banana pudding is immensely popular due to its comforting and familiar flavor, combining the sweetness of ripe bananas with a creamy, custard-like base. This combination creates a delightful dessert that appeals to a wide range of tastes. Additionally, its simplicity and versatility in preparation make it a favorite for home cooks and professional chefs alike. It often evokes nostalgic memories of family gatherings and childhood treats, further adding to its appeal.
Banana pudding is typically served cold. It’s usually chilled in the refrigerator to allow the flavors to meld together and the pudding to set, creating a thick, creamy texture. The cold temperature enhances the dessert’s refreshing quality, making it particularly enjoyable during warmer weather. However, some variations of banana pudding can be served warm, especially when it includes a baked component like a meringue topping.
To make banana pudding thicker, there are a few methods:
Cornstarch or Flour: Add a small amount of cornstarch or flour to the pudding mixture before cooking. These act as thickeners when heated with the liquid.
Longer Cooking Time: Cook the pudding mixture for a longer time on a low heat, allowing it to reduce and thicken naturally.
Egg Yolks: Incorporate egg yolks into the pudding mixture. The yolks coagulate when heated, adding thickness to the pudding.
Refrigeration: Chilling the pudding in the refrigerator can help it set and thicken further. This is especially effective if the recipe includes ingredients like gelatin or whipped cream.
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Banana Pudding LASAGNA
This Banana Pudding Cheesecake Lasagna recipe is a delightful fusion of creamy cheesecake and rich banana pudding, layered with a crunchy biscuit base. Perfect for impressing at any gathering, it’s a decadent treat that combines the comfort of a traditional cheesecake with the nostalgic flavors of banana pudding.
Ingredients
For the Crust:
- 2 cups of finely crushed biscuits
- 4 tablespoons of melted butter
- A pinch of salt
For the Cheesecake:
- 450 g of cream cheese, softened
- 2 cups of heavy cream
- ¾ cup of granulated sugar
- 1 teaspoon of vanilla extract
For the Banana Pudding:
- 600 ml of whole milk
- 900 g of instant banana pudding mix
- 4 large ripe bananas, sliced
- 30 biscuits
Instructions
- Preparing the Crust: Mix the crushed biscuits, melted butter, and salt in a bowl. Press into a 20×30 cm baking dish and chill for 10 minutes to set.
- Cheesecake Filling: Whisk cream cheese and sugar until fluffy. Add heavy cream and vanilla, whisking until stiff peaks form.
- Banana Pudding: Whisk milk and pudding mix, letting it thicken for 2-3 minutes.
- Combining Layers: Fold the banana pudding into the cheesecake mixture. Layer half over the crust, followed by biscuits and banana slices. Top with the remaining mixture.
- Final Touches: Add a layer of banana slices and sprinkle crushed biscuits on top.
- Chill: Refrigerate for 2-3 hours or overnight.