Skillet Bang Bang Chicken Thighs

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Craving a dish that’s packed with flavor, quick to prepare, and perfect for any weeknight dinner? Skillet Bang Bang Chicken Thighs could be your next go-to meal. This dish offers tender, juicy chicken thighs seared to perfection and coated in a luscious, slightly spicy Bang Bang sauce. With just 22 minutes from prep to table, you’ll enjoy a restaurant-quality meal without leaving your kitchen.

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Whether you’re a seasoned home cook or a food enthusiast looking to try something new, this dish promises satisfaction in every bite. Let’s dive into how you can make this mouthwatering recipe and explore tips to make it your own.

Ingredient Breakdown

Essential Ingredients

• Chicken Thighs (6 boneless, skinless): The star of the dish, chicken thighs are known for their rich flavor and juiciness, making them ideal for skillet cooking.
• Kosher Salt (1 teaspoon): Enhances the natural flavors of the chicken.
• Black Pepper (1/2 teaspoon): Adds a hint of heat and depth to the seasoning.
• Paprika (1/2 teaspoon): Contributes a subtle smoky sweetness that balances the dish.
• Vegetable Oil (2 tablespoons): Helps achieve a perfect sear on the chicken, ensuring a golden-brown exterior.
• Bang Bang Sauce (1 cup): You can make your own or use a store-bought version for convenience. The sauce typically combines mayonnaise, sweet chili sauce, and a touch of sriracha for a creamy, sweet, and slightly spicy kick.
• Green Onions (chopped, for garnish): Adds a pop of color and a mild onion flavor that complements the chicken.

Step-by-Step Instructions

1. Season the Chicken

In a small bowl, mix together 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Apply this seasoning evenly to the chicken thighs to infuse them with flavor from the start.

2. Sear the Chicken

Place a large nonstick skillet over medium heat and add 2 tablespoons of vegetable oil. Once the oil is hot and shimmering, carefully place the seasoned chicken thighs into the skillet. Depending on the size of your skillet, you may need to cook the chicken in batches to avoid overcrowding.

Cook the chicken for approximately 5 minutes without moving it to ensure a nice sear. Flip the thighs and reduce the heat to medium-low. Continue to cook for another 5 minutes or until the chicken reaches an internal temperature of 165°F. Adjust cooking time as necessary based on the thickness of the thighs.

3. Rest the Chicken

Once the chicken is cooked through, transfer it to a plate and tent with foil to keep it warm. This allows the juices to redistribute, ensuring every bite is juicy and tender.

4. Prepare the Sauce

In the same skillet, pour in 1 cup of Bang Bang sauce. Stir the sauce while scraping up the brown bits from the bottom of the pan to enhance the flavor. Let the sauce simmer for 1-2 minutes until it’s heated through and slightly thickened.

5. Combine and Serve

Return the chicken thighs to the skillet, turning them to coat evenly in the sauce. Allow the chicken to sit in the sauce for about a minute to absorb some of its flavors.

Garnish with freshly chopped green onions for a burst of color and serve hot. This dish pairs wonderfully with steamed rice, noodles, or a simple side salad.

Flavor Profile

The combination of tender chicken and creamy Bang Bang sauce creates a taste experience that balances savory, sweet, and spicy elements. The initial bite is rich and tangy, with the mild heat from the black pepper and paprika subtly shining through. The sauce adds a luxurious creaminess with hints of garlic and chili, leaving a satisfying tingle on the palate. The freshness of the green onions adds a crisp contrast that brightens each mouthful.

Tips for Ingredient Substitutions and Variations

• Chicken Alternatives: If you don’t have chicken thighs, boneless, skinless chicken breasts can work as well. Be mindful to adjust the cooking time as they may cook faster.
• Oil Choices: Substitute vegetable oil with avocado oil or canola oil for a similar high-heat cooking option.
• Homemade Bang Bang Sauce: For a simple homemade version, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, and 1-2 teaspoons sriracha (adjust to taste).
• Spice Level: For those who love extra heat, sprinkle in some red pepper flakes or add more sriracha to the sauce.
• Garnish Options: Swap green onions with cilantro for a different flavor profile.

Serving Suggestions

Skillet Bang Bang Chicken Thighs are versatile and can be paired with many side dishes:

• Steamed Jasmine Rice: Soaks up the delicious sauce, making every bite flavorful.
• Noodles: Toss your favorite noodles in a little soy sauce and sesame oil for an easy side.
• Roasted Vegetables: Broccoli, carrots, or bell peppers add a healthy crunch.
• Fresh Salad: A light cucumber and tomato salad with a drizzle of lemon juice provides a refreshing contrast.

Final Thoughts

Skillet Bang Bang Chicken Thighs bring a delightful mix of textures and flavors that’s hard to resist. The preparation is straightforward, making it perfect for busy weeknights, yet it’s impressive enough to serve to guests. With its creamy, spicy, and tangy sauce coating tender chicken, this dish is sure to become a household favorite. Try it tonight and let the vibrant flavors of Bang Bang Chicken transform your dinner into a restaurant-quality experience!