These Cheesy Mashed Potato Puffs are the perfect way to elevate leftover mashed potatoes or create a delightful snack from scratch. Crispy on the outside and creamy on the inside, they’re packed with cheddar, Parmesan, and a touch of green onions for an irresistible flavor. Quick, easy, and crowd-pleasing, these savory puffs are ideal as appetizers, side dishes, or bite-sized treats for any occasion.
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Cheesy Mashed Potato Puffs Recipe
🧀Take your side dishes to the next level with Cheesy Mashed Potato Puffs! 🥔✨ Fluffy mashed potatoes mixed with gooey cheese, baked until golden and crispy on the outside but soft on the inside. 😍 Perfect as a snack, appetizer, or the ultimate side dish for your next meal! 🌟 These puffs are bite-sized bundles of comfort food that everyone will love. 🧄🥄
#CheesyPotatoPuffs #MashedPotatoLove #CrispyOnTheOutside #ComfortFoodCravings #SideDishGoals #CheeseLoversUnite #PotatoPerfection #EasyAppetizers #GoldenGoodness #BiteSizedDelights 🥔🧀✨
- Total Time: 35 minutes
Ingredients
- 2 cups mashed potatoes (preferably cold)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup sour cream or Greek yogurt
- 1 large egg, beaten
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (preferably panko for extra crunch)
- Olive oil spray or melted butter, for greasing
Instructions
1. Prepare the Mashed Potatoes
- Cool Potatoes: Use cold mashed potatoes to help the mixture hold its shape better. If freshly made, allow them to cool completely before proceeding.
2. Mix the Ingredients
- In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, sour cream (or Greek yogurt), green onions, garlic powder, onion powder, salt, and pepper. Mix until evenly incorporated.
- Stir in the beaten egg to bind the mixture and ensure the puffs hold their shape during baking.
3. Shape the Puffs
- Form the potato mixture into small, round balls (approximately 1 to 1½ inches in diameter). Place them on a parchment-lined baking sheet.
- Roll each ball in the breadcrumbs, coating them completely for a crunchy exterior.
4. Bake the Puffs
- Preheat the oven to 400°F (200°C).
- Lightly grease the parchment-lined baking sheet with olive oil spray or brush with melted butter to prevent sticking.
- Arrange the potato puffs on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through for even browning. The puffs are ready when they are golden brown and crispy on the outside.
5. Serve
- Allow the puffs to cool slightly before serving. Serve warm with your favorite dipping sauces, or enjoy them as a delicious side dish to complement your meal.
Notes
- Add Bacon: Crumbled cooked bacon adds a smoky flavor.
- Spice It Up: For a kick, mix in chopped jalapeños or a pinch of cayenne pepper.
- Cheese Swap: Use mozzarella or Gouda for a different flavor profile.
- Make It Gluten-Free: Substitute breadcrumbs with gluten-free panko or crushed gluten-free crackers.
- Air Fryer Option: Cook at 375°F (190°C) for 15-18 minutes, flipping halfway for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Ingredients
For the Cheesy Mashed Potato Puffs:
- 2 cups mashed potatoes (preferably cold)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup sour cream or Greek yogurt
- 1 large egg, beaten
- ¼ cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (preferably panko for extra crunch)
- Olive oil spray or melted butter, for greasing
Instructions
1. Prepare the Mashed Potatoes
- Cool Potatoes: Use cold mashed potatoes to help the mixture hold its shape better. If freshly made, allow them to cool completely before proceeding.
2. Mix the Ingredients
- In a large mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, sour cream (or Greek yogurt), green onions, garlic powder, onion powder, salt, and pepper. Mix until evenly incorporated.
- Stir in the beaten egg to bind the mixture and ensure the puffs hold their shape during baking.
3. Shape the Puffs
- Form the potato mixture into small, round balls (approximately 1 to 1½ inches in diameter). Place them on a parchment-lined baking sheet.
- Roll each ball in the breadcrumbs, coating them completely for a crunchy exterior.
4. Bake the Puffs
- Preheat the oven to 400°F (200°C).
- Lightly grease the parchment-lined baking sheet with olive oil spray or brush with melted butter to prevent sticking.
- Arrange the potato puffs on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through for even browning. The puffs are ready when they are golden brown and crispy on the outside.
5. Serve
- Allow the puffs to cool slightly before serving. Serve warm with your favorite dipping sauces, or enjoy them as a delicious side dish to complement your meal.
Flavors, Textures, and Aromas
These puffs deliver a combination of crispy and creamy textures that are hard to resist. The sharpness of cheddar cheese and nutty Parmesan blend beautifully with the earthy green onions and savory garlic and onion powders. The golden breadcrumb coating provides a satisfying crunch, while the aroma of melted cheese and freshly baked potatoes will fill your kitchen with mouthwatering goodness.
Tips and Variations
- Add Bacon: Crumbled cooked bacon adds a smoky flavor.
- Spice It Up: For a kick, mix in chopped jalapeños or a pinch of cayenne pepper.
- Cheese Swap: Use mozzarella or Gouda for a different flavor profile.
- Make It Gluten-Free: Substitute breadcrumbs with gluten-free panko or crushed gluten-free crackers.
- Air Fryer Option: Cook at 375°F (190°C) for 15-18 minutes, flipping halfway for even crispiness.
These Cheesy Mashed Potato Puffs are guaranteed to become a new family favorite. Whether served at a party or enjoyed as a cozy snack, they’re the perfect blend of comfort and crunch.