ADVERTISEMENT
ADVERTISEMENT

PINEAPPLE DREAM Dessert

Sharing is caring!

The Pineapple Dream Dessert is a delightful concoction that brings together the tangy sweetness of pineapple with the smooth, rich texture of cream cheese and whipped cream. Layered over a crunchy graham cracker crust, this dessert offers a perfect balance of flavors and textures that tantalize the taste buds.

This dessert is not just a treat for the palate but also a feast for the eyes. Its creamy top layer, speckled with golden pineapple bits, sits beautifully over the golden-brown crust, making it an attractive addition to any dessert table. Whether it’s a family gathering, a potluck, or a quiet evening at home, the Pineapple Dream Dessert is sure to be a crowd-pleaser.

Pineapple Dream Dessert

Ingredients

Crust:

  • 2 1/2 cups graham crumbs (2 sleeves)
  • 1/2 cup unsalted butter

Layers:

  • 2 cups powdered sugar, sifted
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 8 oz Cool Whip, fat-free
  • 20 oz crushed pineapple, drained well

Before You Start:

No-Bake Crust Option: If you prefer not to use an oven, opt for a no-bake crust. Simply prepare the crust as instructed below and refrigerate it for about 20 minutes. The butter in the crust will solidify, helping the crust to set firmly.

[adsforwp id=”8803″]

Instructions

  1. Baking the Crust (Optional): Preheat your oven to 300°F (150°C). Melt 1/2 cup of butter and let it cool slightly. In a bowl, mix the melted butter with the graham crumbs until well combined. Firmly press 2 cups of this mixture into a 9×9 inch square pan. If baking, do so for 8-10 minutes, then allow to cool on a wire rack.
  2. Cream Cheese Layer: In a separate bowl, beat together the cream cheese and 1/2 cup of butter until smooth and creamy. On low speed, gradually add the powdered sugar, one cup at a time, until fully incorporated. Then, increase the speed and beat for about a minute. Gently fold in a heaping tablespoon of drained pineapple using a rubber spatula.
  3. Assembling the First Layer: Spread the cream cheese and pineapple mixture evenly over the cooled (or chilled) crust.
  4. Cool Whip Layer: Fold the remaining pineapple gently into the Cool Whip. Spread this pineapple-infused Cool Whip over the cream cheese layer.
  5. Final Touch: Sprinkle the remaining graham cracker crumbs on top for a delightful crunch.
  6. Chill and Set: Refrigerate the dessert for at least 4 hours, though leaving it overnight is recommended for the best flavor and consistency.

Preparation Time: 25 minutes Servings: 12

[adsforwp id=”8803″]

PINEAPPLE DREAM FAQS

Is it possible to substitute Cool Whip with freshly whipped cream in the recipe?

Yes, you can use fresh whipped cream instead of Cool Whip in the Pineapple Dream Dessert recipe. Fresh whipped cream can be a delightful alternative, offering a richer and more natural flavor. To substitute, use the same volume of freshly whipped cream as the Cool Whip called for in the recipe.
However, it’s important to note that Cool Whip contains stabilizers that help it maintain its shape and texture, especially at room temperature or in warmer settings. Fresh whipped cream, lacking these stabilizers, might not hold up as well over time. If you’re planning to use fresh whipped cream and want to ensure it stays stable, consider making a stabilized whipped cream by adding a little gelatin or cornstarch to the cream before whipping.
This substitution may slightly alter the texture and firmness of the dessert, but it will still be delicious and offer a more homemade touch to the recipe.

Could I replace pineapple with a different type of fruit in this dessert?

Yes, you can definitely use other fruits in place of pineapple in the dessert recipe. This flexibility allows you to customize the dessert to your taste preferences or to make use of seasonal fruits. Here are some suggestions:
Strawberries: A classic choice, strawberries can add a lovely sweetness and a bit of tartness. You can use them fresh or in a jam form.
Mango: For a tropical twist, mangoes can be a great substitute. They offer a rich, sweet flavor that pairs well with the creaminess of the dessert.
Peaches: Fresh or canned peaches can give the dessert a summery feel. Their soft texture and sweet flavor can complement the creamy elements beautifully.
Mixed Berries: A combination of berries like raspberries, blueberries, and blackberries can add a lovely color and a balance of sweet and tart flavors.
Cherries: Cherries, particularly when pitted and halved, can offer a delightful flavor contrast and make for an attractive dessert.
When substituting fruits, consider the moisture content and sweetness level of the fruit you choose, as it can affect the overall texture and flavor balance of the dessert. You might need to adjust the amount of sugar or the method of preparation slightly to accommodate different fruits. For instance, with juicier fruits, you might want to drain them well or cook them down a bit to reduce excess moisture.

Would using fresh pineapple instead of canned be suitable for this recipe?

Yes, you can use fresh pineapple in the dessert recipe. Fresh pineapple can add a vibrant, tangy flavor and a firmer texture compared to canned pineapple. However, there are a few considerations to keep in mind:
Texture: Fresh pineapple tends to be firmer than canned pineapple. If you prefer a softer texture, you might want to briefly cook the fresh pineapple with a bit of sugar to soften it and bring out its natural juices.
Sweetness: Canned pineapple often comes in syrup or juice, which adds extra sweetness. Fresh pineapple may not be as sweet, depending on its ripeness. You might need to adjust the amount of sugar in the recipe accordingly.
Moisture Content: Fresh pineapple doesn’t have the additional liquid that comes with canned pineapple. If the recipe relies on this liquid for moisture, you might need to add a small amount of pineapple juice or water.
Preparation: Ensure that the fresh pineapple is peeled, cored, and chopped or crushed to the desired consistency for your recipe.
Using fresh pineapple can give the dessert a more natural and robust pineapple flavor, making it a great option for those who prefer fresh ingredients or have access to quality fresh pineapples.

[adsforwp id=”8805″]

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

PINEAPPLE DREAM DESSERT

Indulge in the sweet and creamy Pineapple Dream Dessert. Perfect for any gathering or just a treat for yourself! ????????

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Crust:

  1. 2 1/2 cups graham crumbs (2 sleeves)
  2. 1/2 cup unsalted butter

Layers:

  1. 2 cups powdered sugar, sifted
  2. 1/2 cup unsalted butter, softened
  3. 4 oz cream cheese, softened
  4. 8 oz Cool Whip, fat-free
  5. 20 oz crushed pineapple, drained well

Instructions

  1. Baking the Crust (Optional): Preheat your oven to 300°F (150°C). Melt 1/2 cup of butter and let it cool slightly. In a bowl, mix the melted butter with the graham crumbs until well combined. Firmly press 2 cups of this mixture into a 9×9 inch square pan. If baking, do so for 8-10 minutes, then allow to cool on a wire rack.
  2. Cream Cheese Layer: In a separate bowl, beat together the cream cheese and 1/2 cup of butter until smooth and creamy. On low speed, gradually add the powdered sugar, one cup at a time, until fully incorporated. Then, increase the speed and beat for about a minute. Gently fold in a heaping tablespoon of drained pineapple using a rubber spatula.
  3. Assembling the First Layer: Spread the cream cheese and pineapple mixture evenly over the cooled (or chilled) crust.
  4. Cool Whip Layer: Fold the remaining pineapple gently into the Cool Whip. Spread this pineapple-infused Cool Whip over the cream cheese layer.
  5. Final Touch: Sprinkle the remaining graham cracker crumbs on top for a delightful crunch.
  6. Chill and Set: Refrigerate the dessert for at least 4 hours, though leaving it overnight is recommended for the best flavor and consistency.

Notes

Before You Start:

No-Bake Crust Option: If you prefer not to use an oven, opt for a no-bake crust. Simply prepare the crust as instructed below and refrigerate it for about 20 minutes. The butter in the crust will solidify, helping the crust to set firmly.

  • Author: Valerie
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: Kcal: 376 kcal

Keywords: Pineapple Dream Dessert Recipe, Easy Pineapple Dream, Creamy Pineapple Dessert, Pineapple Dream Whip, Tropical Pineapple Dessert, Pineapple Cream Cheese Dessert, No-Bake Pineapple Dream, Pineapple Dream Squares, Sweet Pineapple Dream Bars, Pineapple Dream Cake, Refreshing Pineapple Dessert, Pineapple Dream Delight, Pineapple Dessert Ideas, Homemade Pineapple Dream, Pineapple Dream Pie, Layered Pineapple Dessert, Pineapple Dream Pudding, Summer Pineapple Treat, Pineapple Dream Whip Recipe, Best Pineapple Dream Dessert.

You may also like…

ADVERTISEMENT

Leave a Comment

Recipe rating