Get ready to transform your breakfast game with these scrumptious French Toast Roll-Ups! They’re a fun, easy, and delicious twist on traditional French toast that will have everyone at the table asking for seconds. Perfect for a leisurely weekend breakfast or a special brunch, these roll-ups combine the comfort of classic French toast with the joy of sweet, customizable fillings.
Table of contents
French Toast Roll-Ups Recipe
Ingredients
- 8 slices of white sandwich bread
- Softened cream cheese, diced strawberries, or Nutella for filling
- 2 eggs
- 3 tablespoons of milk
- 1/3 cup of granulated sugar
- 1 heaping teaspoon of ground cinnamon
- Butter for greasing the pan
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Instructions
- Preparation: Start by trimming the crusts off each bread slice. Then, use a rolling pin to flatten the bread.
- Filling: On one end of each bread slice, place about 1-2 teaspoons of your chosen filling (cream cheese and diced strawberries or Nutella and strawberries) in a strip.
- Rolling: Roll the bread tightly around the filling and set aside. Repeat with all bread slices.
- Egg Mixture: In a shallow bowl, whisk together the eggs and milk.
- Cinnamon Sugar: In another shallow bowl, mix the granulated sugar with the cinnamon.
- Cooking: Heat a skillet over medium heat and melt a tablespoon of butter. Dip each bread roll in the egg mixture, ensuring it’s well coated. Cook the rolls seam side down, turning them to brown on all sides. This should take about 2 minutes per side. Add more butter to the skillet as needed.
- Coating: Once cooked, immediately roll the French toast rolls in the cinnamon sugar mixture until they are completely covered.
- Serving: These French Toast Roll-Ups are delicious on their own, but you can also serve them with syrup for dipping.
Conclusion: These French Toast Roll-Ups are not just a meal; they’re an experience. The combination of soft, eggy bread with sweet fillings and a cinnamon-sugar coating makes for a delightful breakfast treat. Whether you’re serving them to kids or adults, these roll-ups are sure to be a hit!
Pro Tips:
- Experiment with different fillings like peanut butter, banana slices, or blueberry jam.
- For a healthier version, use whole wheat bread and low-fat cream cheese.
- Serve with fresh fruit on the side for a balanced meal.
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French Toast Roll-Ups FAQS
Bread Choice: Use thicker, sturdier bread like brioche, challah, or day-old French bread. These types absorb the egg mixture well without becoming too soggy.
Egg-to-Milk Ratio: Ensure a proper balance in your egg and milk mixture. Too much milk can make the bread too wet.
Don’t Over-Soak: Dip the bread in the egg mixture just long enough to coat it. Over-soaking can lead to sogginess.
Preheat Your Pan: Make sure your pan is at a medium to medium-high heat before adding the bread. A preheated pan cooks the outside quickly, preventing excessive absorption of the egg mixture.
Cooking Time: Don’t rush the cooking process. Allow each side to cook properly to a golden brown, which helps seal in the moisture without being soggy.
Sweet Toppings: Maple syrup, powdered sugar, honey, fruit syrups, and whipped cream are popular.
Fruit: Fresh fruits like berries, sliced bananas, or stewed apples.
Nut Butters: Spreads like peanut butter or almond butter.
Savory Twist: Some enjoy it with a savory twist, adding toppings like bacon, ham, or cheese.
In England, French toast is often referred to as “Eggy Bread.” This name comes from the primary ingredients – bread soaked in beaten eggs.
In France, what we know as French toast is called “Pain Perdu,” which translates to “lost bread.” This refers to the tradition of using stale or ‘lost’ bread, soaking it in an egg mixture, and cooking it. The French version is similar but might include ingredients like orange zest or a splash of rum for added flavor. It’s often served as a dessert rather than a breakfast dish in France.
French toast, with its simple ingredients and versatile nature, has become a beloved dish worldwide, with each region adding its unique twist to this classic. Whether you prefer it sweet or savory, perfectly golden and crisp, or topped with a mountain of fruit, French toast is a delightful dish that caters to a wide range of tastes and preferences.
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Print
French Toast Roll-Ups
- Total Time: 15 mins
- Yield: 8 1x
Ingredients
- 8 slices of white sandwich bread
- Softened cream cheese, diced strawberries, or Nutella for filling
- 2 eggs
- 3 tablespoons of milk
- 1/3 cup of granulated sugar
- 1 heaping teaspoon of ground cinnamon
- Butter for greasing the pan
Instructions
- Preparation: Start by trimming the crusts off each bread slice. Then, use a rolling pin to flatten the bread.
- Filling: On one end of each bread slice, place about 1-2 teaspoons of your chosen filling (cream cheese and diced strawberries or Nutella and strawberries) in a strip.
- Rolling: Roll the bread tightly around the filling and set aside. Repeat with all bread slices.
- Egg Mixture: In a shallow bowl, whisk together the eggs and milk.
- Cinnamon Sugar: In another shallow bowl, mix the granulated sugar with the cinnamon.
- Cooking: Heat a skillet over medium heat and melt a tablespoon of butter. Dip each bread roll in the egg mixture, ensuring it’s well coated. Cook the rolls seam side down, turning them to brown on all sides. This should take about 2 minutes per side. Add more butter to the skillet as needed.
- Coating: Once cooked, immediately roll the French toast rolls in the cinnamon sugar mixture until they are completely covered.
- Serving: These French Toast Roll-Ups are delicious on their own, but you can also serve them with syrup for dipping.
- Prep Time: 5 mins
- Cook Time: 10 minutes