No-Bake Raspberry Yogurt Zebra Cake

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If you’re looking for an elegant dessert to grace your Christmas dinner table, this No-Bake Raspberry Yogurt Zebra Cake is the perfect choice. It combines an Oreo-almond crust with alternating layers of raspberry yogurt mousse and yogurt almond mousse, creating a mesmerizing zebra effect. Topped with a shiny raspberry jelly, this cake is as impressive to look at as it is to eat. It’s light, refreshing, and perfect for any winter gathering.

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Ingredients:

Oreo Crust

• 7 oz (200g) Oreo cookies
• 1/4 cup (60g) melted butter
• 1/2 tsp (3g) almond extract

Raspberry Yogurt Mousse

• 10 oz (300g) fresh or frozen raspberries
• 1/3 cup (70g) sugar
• 1 tbsp (15ml) lemon juice
• 2 ¼ tsp (7g) gelatin powder
• 3 tbsp (45g) cold water
• 3/4 cup (180g) Greek yogurt
• 3/4 cup (180g) whipping cream (35% fat), chilled

Yogurt Almond Mousse

• 1 ¼ cup (300g) Greek yogurt
• 1/2 cup (60g) powdered sugar
• 1 tsp (5g) almond extract
• 2 ¼ tsp (7g) gelatin powder
• 3 tbsp (45g) cold water
• 1 ¼ cup (300g) whipping cream (35% fat), chilled

Raspberry Jelly

• 5 oz (150g) fresh or frozen raspberries
• 2 tbsp (30g) sugar
• 1 tsp (3g) gelatin powder
• 1 tbsp (15ml) water

For Decorating:

• Whipped cream
• Chocolate sticks
• Fresh raspberries
• Fresh rosemary

Instructions:

1. Prepare the Raspberry Sauce

Start by making the raspberry sauce. In a small saucepan, combine raspberries, sugar, and lemon juice. Bring to a boil over medium-high heat, stirring constantly. Let it simmer for about 10-15 minutes until it thickens. Remove from heat, strain to remove the seeds, and set it aside to cool.

2. Prepare the Oreo Crust

Line the bottom of an 8-inch (20 cm) springform pan with parchment paper, and line the sides with an acetate sheet for a smooth finish.

In a food processor, crush the Oreo cookies until fine crumbs form. Add the melted butter and almond extract, mixing until the crumbs are evenly moistened. Press the mixture firmly into the bottom of the prepared pan using the back of a spoon. Refrigerate the crust while you prepare the mousse.

3. Make the Raspberry Yogurt Mousse

Dissolve gelatin in 3 tablespoons of cold water and let it swell for about 5-10 minutes. Heat it gently over low heat until dissolved. Stir the dissolved gelatin into the cooled raspberry puree, mixing well. Add Greek yogurt and mix until combined.

In another bowl, whip the chilled whipping cream until stiff peaks form. Gently fold the whipped cream into the raspberry yogurt mixture. Set aside.

4. Make the Yogurt Almond Mousse

Dissolve gelatin in 3 tablespoons of cold water and let it swell for about 5-10 minutes. In the meantime, mix Greek yogurt with powdered sugar and almond extract in a bowl.

Heat the swollen gelatin over low heat until dissolved, then pour it into the yogurt mixture, stirring to combine. In a separate bowl, whip the chilled whipping cream until stiff peaks form. Gently fold the whipped cream into the yogurt mixture.

5. Assemble the Zebra Cake

Take the prepared Oreo crust out of the fridge. Alternate spoonfuls of the raspberry yogurt mousse and yogurt almond mousse on the crust, creating layers. This alternating technique forms the zebra pattern. After all the mousse is layered, gently tap the pan on the counter a few times to remove any air bubbles and smooth the top of the cake.

Place the cake in the refrigerator while you prepare the raspberry jelly.

6. Make the Raspberry Jelly

Dissolve gelatin in 1 tablespoon of cold water and let it swell for 5 minutes. In a small saucepan, cook the raspberries and sugar over medium heat, bringing it to a boil for 2 minutes. Remove from heat and strain to remove the seeds. Dissolve the swollen gelatin over low heat, then stir it into the raspberry sauce. Mix well and pour the jelly over the top of the cake.

Refrigerate the cake for at least 4-6 hours, or preferably overnight, to allow it to fully set.

7. Decorate and Serve

Once the cake is fully set, carefully remove it from the springform pan. For a festive winter touch, decorate the cake with whipped cream, fresh raspberries, chocolate sticks, and sprigs of fresh rosemary. The combination of bright raspberries and green rosemary makes for an elegant holiday presentation.

Enjoy this light, refreshing, and visually stunning dessert!

Tips for the Perfect No-Bake Raspberry Yogurt Zebra Cake

1. Use High-Quality Gelatin: For the mousse layers and jelly to set properly, it’s important to use good-quality gelatin. Be sure to let the gelatin bloom in cold water before dissolving it.
2. Chill the Whipping Cream: Make sure your whipping cream is well-chilled before beating it. This helps achieve the stiff peaks necessary for light, airy mousse layers.
3. Smooth the Layers: To get that perfect zebra effect, take your time alternating the raspberry and yogurt mousse layers. Use a spoon or a piping bag for more precision if needed.
4. Plan Ahead: Since the cake needs to set for several hours in the fridge, it’s best to make this dessert a day ahead if you plan to serve it at a special event.

Variations and Substitutions

1. Swap the Crust: While the Oreo-almond crust pairs beautifully with the raspberry yogurt mousse, you can use graham crackers or digestive biscuits for a more traditional cheesecake-like base.
2. Different Berries: If raspberries aren’t in season, you can easily swap them out for strawberries, blueberries, or blackberries. The process for making the fruit puree remains the same.
3. Nut-Free Version: For a nut-free option, simply omit the almond extract in both the crust and mousse. You can replace it with vanilla extract to maintain the rich flavor.
4. Dairy-Free Option: Substitute the Greek yogurt with a dairy-free yogurt, and use coconut cream instead of whipping cream. This creates a dairy-free version of the dessert while keeping it light and creamy.

Why You’ll Love This Recipe

• Visually Stunning: The zebra pattern in the mousse layers is a real showstopper that will impress your guests.
• Light and Refreshing: Unlike many rich, heavy desserts, this no-bake cake feels light and refreshing thanks to the yogurt-based mousse and fresh raspberry flavors.
• No Baking Required: Perfect for those who want to avoid turning on the oven, this no-bake dessert is easy to prepare with just a little time and patience.
• Make-Ahead Dessert: This cake is ideal for making ahead, giving you one less thing to worry about when preparing for a holiday or family gathering.

Storing the Cake

In the Fridge: Store the cake in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors from other foods.

In the Freezer: If you need to store the cake for a longer period, you can freeze it without the decorations. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving and decorating.

This No-Bake Raspberry Yogurt Zebra Cake is the perfect dessert to showcase at your next holiday dinner or festive gathering. It’s light, airy, and full of fresh, tangy raspberry flavor. The combination of yogurt mousse and a rich Oreo-almond crust creates the perfect balance of textures, while the shiny raspberry jelly topping adds a festive touch. Whether you’re making it for Christmas, a family celebration, or simply for an elegant dessert, it’s sure to be a crowd-pleaser. Enjoy the delicate flavors and stunning presentation of this beautiful no-bake treat!