ADVERTISEMENT
ADVERTISEMENT

Lasagna Soup

Sharing is caring!

Lasagna soup is a delightful, cozy dish that combines all the savory flavors of traditional lasagna in a rich, comforting bowl. Perfect for family dinners or meal prepping for the week, this recipe simplifies the lasagna-making process while offering all the hearty goodness you expect from the classic Italian favorite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lasagna Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hearty Comfort in Every Spoonful 🍲✨ Treat your family to the rich, comforting flavors of lasagna in a cozy soup. Perfect for chilly nights or weeknight dinners, this one-pot wonder brings all the warmth of Italy to your table.

  • Total Time: 45minutes
  • Yield: 12 Cups 1x

Ingredients

Scale
  • Prepare the Pot and Ingredients: Heat a 4.5-quart soup pot over medium-high heat. Once the pot is warm, add olive oil and heat it until it shimmers.
  • SautĂ© the Beef and Vegetables: Add the ground beef, diced onions, and minced garlic to the pot. SautĂ© until the beef is fully cooked, stirring as needed to break up the meat. If there’s excess fat, drain it before proceeding.
  • Add the Tomatoes and Broth: Stir in the diced tomatoes (including their juices), tomato sauce, and tomato paste. Pour in the chicken broth, followed by the Italian seasoning, sea salt, and black pepper.
  • Add Pasta and Simmer: Stir in the uncooked bowtie pasta. Increase the heat to high to bring the soup to a boil. Once boiling, reduce the heat to medium and simmer for about 10-15 minutes, or until the pasta is cooked to your desired texture. Stir occasionally to prevent the pasta from sticking together. If the broth becomes too thick, add water in small amounts to adjust the consistency.
  • Serving Suggestions: You have two options for serving the cheese toppings:
    • Option 1: Stir the ricotta, mozzarella, and Parmesan into the whole pot of soup.
    • Option 2: Serve the cheeses on the side, allowing each person to add their preferred amount to individual bowls.

Instructions

  • Prepare the Pot and Ingredients: Heat a 4.5-quart soup pot over medium-high heat. Once the pot is warm, add olive oil and heat it until it shimmers.
  • SautĂ© the Beef and Vegetables: Add the ground beef, diced onions, and minced garlic to the pot. SautĂ© until the beef is fully cooked, stirring as needed to break up the meat. If there’s excess fat, drain it before proceeding.
  • Add the Tomatoes and Broth: Stir in the diced tomatoes (including their juices), tomato sauce, and tomato paste. Pour in the chicken broth, followed by the Italian seasoning, sea salt, and black pepper.
  • Add Pasta and Simmer: Stir in the uncooked bowtie pasta. Increase the heat to high to bring the soup to a boil. Once boiling, reduce the heat to medium and simmer for about 10-15 minutes, or until the pasta is cooked to your desired texture. Stir occasionally to prevent the pasta from sticking together. If the broth becomes too thick, add water in small amounts to adjust the consistency.
  • Serving Suggestions: You have two options for serving the cheese toppings:
    • Option 1: Stir the ricotta, mozzarella, and Parmesan into the whole pot of soup.
    • Option 2: Serve the cheeses on the side, allowing each person to add their preferred amount to individual bowls.

Notes

  • Sturdy Pasta: Select a sturdy pasta like bowtie, rigatoni, or penne, as they hold up well in soup. Avoid using lasagna noodles, which can become mushy, especially in leftovers.
  • Substituting Meat: You can substitute the ground beef with ground turkey or Italian sausage for a different flavor profile.
  • Thicker Soup: If you prefer a thicker soup, use canned crushed tomatoes instead of diced tomatoes.
  • No Tomato Products? No problem! You can replace the tomato sauce and paste with a 24-ounce jar of marinara sauce and 1 cup of water.
  • Reheating Tip: When reheating leftovers, add a small amount of water or broth to maintain the soup’s consistency, as the noodles tend to absorb the broth over time.
  • Author: Paula Susan
  • Prep Time: 15minutes
  • Cook Time: 30minutes

Ingredients for Lasagna Soup

  • 1-2 tablespoons Olive Oil (or your preferred oil)
  • 1 pound Ground Beef
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 1 (15-ounce) can Diced Tomatoes (do not drain)
  • 1 (15-ounce) can Tomato Sauce (or tomato puree)
  • 3 ounces Tomato Paste (about ÂĽ cup)
  • 4 cups Chicken Broth
  • 1-2 cups Water (adjust broth consistency as needed)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (add more as needed)
  • Black Pepper, to taste
  • 8 ounces Bowtie Pasta (or another sturdy pasta like rigatoni or penne)

Suggested Toppings:

  • ½ cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese, shredded (about ½ cup)
  • ÂĽ cup Parmesan Cheese, shaved, shredded, or freshly grated
  • ÂĽ cup Fresh Parsley, chopped

Step-by-Step Instructions for Lasagna Soup

  1. Prepare the Pot and Ingredients: Heat a 4.5-quart soup pot over medium-high heat. Once the pot is warm, add olive oil and heat it until it shimmers.
  2. Sauté the Beef and Vegetables: Add the ground beef, diced onions, and minced garlic to the pot. Sauté until the beef is fully cooked, stirring as needed to break up the meat. If there’s excess fat, drain it before proceeding.
  3. Add the Tomatoes and Broth: Stir in the diced tomatoes (including their juices), tomato sauce, and tomato paste. Pour in the chicken broth, followed by the Italian seasoning, sea salt, and black pepper.
  4. Add Pasta and Simmer: Stir in the uncooked bowtie pasta. Increase the heat to high to bring the soup to a boil. Once boiling, reduce the heat to medium and simmer for about 10-15 minutes, or until the pasta is cooked to your desired texture. Stir occasionally to prevent the pasta from sticking together. If the broth becomes too thick, add water in small amounts to adjust the consistency.
  5. Serving Suggestions: You have two options for serving the cheese toppings:
    • Option 1: Stir the ricotta, mozzarella, and Parmesan into the whole pot of soup.
    • Option 2: Serve the cheeses on the side, allowing each person to add their preferred amount to individual bowls.
    Garnish with freshly chopped parsley for added color and flavor.

Tips for Perfect Lasagna Soup

  • Sturdy Pasta: Select a sturdy pasta like bowtie, rigatoni, or penne, as they hold up well in soup. Avoid using lasagna noodles, which can become mushy, especially in leftovers.
  • Substituting Meat: You can substitute the ground beef with ground turkey or Italian sausage for a different flavor profile.
  • Thicker Soup: If you prefer a thicker soup, use canned crushed tomatoes instead of diced tomatoes.
  • No Tomato Products? No problem! You can replace the tomato sauce and paste with a 24-ounce jar of marinara sauce and 1 cup of water.
  • Reheating Tip: When reheating leftovers, add a small amount of water or broth to maintain the soup’s consistency, as the noodles tend to absorb the broth over time.

How to Store and Reheat Lasagna Soup

Lasagna soup makes great leftovers and can be stored for future meals:

  • Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 5 days.
  • Freezing: If you want to freeze the soup, place it in a freezer-safe container, where it can last up to 90 days (or longer if vacuum-sealed).
  • Reheating: When reheating, you may need to add more water or broth to the soup, as the noodles tend to absorb liquid while it sits. Heat on the stove or in the microwave until warmed through.

Pressure Cooker Instructions

If you have a pressure cooker, lasagna soup can be made even faster:

  1. Select the “Sauté” function and heat olive oil in the cooker.
  2. Add the ground beef, onions, and garlic. Sauté until the beef is fully cooked, then drain the fat and deglaze the pot with a splash of broth.
  3. Press “Cancel,” and stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and pasta.
  4. Secure the lid and set the valve to “Sealing.” Cook on high pressure for 1 minute. For al dente pasta, use the quick release method; for softer pasta, allow the pressure to release naturally for 10 minutes.
  5. Once done, open the lid, stir the soup, and adjust the consistency with additional water if needed. Follow the serving suggestions outlined above.

If you’re doubling the recipe, use an 8 or 10-quart pressure cooker to accommodate the larger volume of ingredients.

Customizations and Variations

Lasagna soup is highly customizable, allowing you to adapt it to your taste preferences:

  • Vegetarian Option: Replace the ground beef with plant-based meat or omit the meat entirely. You can bulk up the soup by adding diced vegetables like zucchini, spinach, or mushrooms.
  • Spicy Kick: For a spicier version, add red pepper flakes or use hot Italian sausage instead of ground beef.
  • Creamier Texture: Stir in a splash of heavy cream or half-and-half at the end of cooking for a richer, creamier soup.
  • Gluten-Free Version: Swap the pasta with a gluten-free alternative and ensure that all your canned tomatoes and broth are certified gluten-free.

Serving Suggestions for Lasagna Soup

While lasagna soup is a hearty meal on its own, you can elevate the experience by serving it with complementary sides:

  • Garlic Bread: A crusty slice of garlic bread or a warm breadstick is the perfect companion for soaking up the rich broth.
  • Side Salad: A fresh Caesar salad or mixed greens with a light vinaigrette offers a refreshing contrast to the savory soup.
  • Wine Pairing: For an extra indulgent dinner, pair your lasagna soup with a glass of red wine, like Chianti or Cabernet Sauvignon.

Why You’ll Love This Recipe

  • Quick and Simple: This lasagna soup comes together in just 45 minutes, making it an ideal choice for busy weeknights.
  • Family-Friendly: Kids and adults alike love the familiar flavors of lasagna, now in an easy-to-eat soup format.
  • Comfort Food: Loaded with cheese, pasta, and rich tomato flavors, this soup is the ultimate cozy meal for chilly days.
  • Make-Ahead Friendly: Whether you’re meal prepping or hosting a dinner party, this soup is perfect for making ahead and reheating with ease.

Final Thoughts

Lasagna soup brings together the comforting flavors of lasagna in a one-pot meal that’s easy to make and even easier to serve. With its customizable ingredients, flexible serving options, and meal-prep capabilities, this dish is perfect for weeknight dinners, gatherings, or even special occasions. Serve it with your favorite toppings and sides, and enjoy the delicious simplicity of this hearty, flavorful soup.

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star