Pistachio Kunafa Brownies

Sharing is caring!

If you’re a fan of Middle Eastern desserts and classic brownies, Pistachio Kunafa Brownies will blow you away! This inventive dessert, crafted by Aysha Saiha, marries the rich, fudgy texture of brownies with the nutty, buttery crunch of kunafa and pistachios. It’s a show-stopping treat perfect for celebrations, dessert tables, or simply indulging your sweet tooth.

Print

the magic of fusion desserts

Fusion desserts are a culinary adventure, and this recipe is no exception. The deep chocolate flavor of the brownies creates a luxurious base, while the pistachio kunafa layer adds an exotic crunch. Topped with a luscious layer of melted chocolate and slivered pistachios, this dessert is a harmony of textures and flavors that will leave you craving more.

ingredients

for the brownie

• 1/2 cup softened unsalted butter
• 1 cup light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 cup flour
• 1/8 tsp salt

for the pistachio kunafa and chocolate layer

• 3/4 cup pistachio spread
• 1 cup kunafa pastry, cut into smaller pieces
• 1 tbsp butter or ghee, for roasting kunafa dough
• 1 cup semi-sweet or dark chocolate

step-by-step instructions

bake the chocolate brownie

1. Preheat your oven to 180°C (350°F). Line a 7-inch square baking pan with parchment paper or grease it with non-stick spray.
2. In a mixing bowl, cream together the softened butter and sugar using an electric beater on medium-high speed until the mixture is pale and fluffy.
3. Add eggs one at a time, beating for about 3 minutes. Stir in the vanilla extract for added depth of flavor.
4. Sift in the dry ingredients: cocoa powder, baking powder, flour, and salt. Gently fold them into the batter using a spatula until fully incorporated.
5. Pour the batter into the prepared pan and bake on a lower rack for 20–25 minutes. The brownie is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. Let it cool completely.

prepare pistachio kunafa spread

1. Shred the kunafa dough into smaller pieces, about 1–2 cm in length, using scissors or a food processor.
2. Heat a large frying pan over medium heat, melt the butter or ghee, and add the shredded kunafa dough. Stir continuously until the kunafa becomes golden-brown and fragrant. Transfer to a mixing bowl and let it cool.
3. Microwave the pistachio spread for 30 seconds to loosen its consistency (if needed). Combine the roasted kunafa with the pistachio spread, mixing well until evenly coated. Set aside.

melt chocolate, assemble, and garnish

1. Melt the chocolate in a heatproof bowl using the microwave. Heat in 15–30 second intervals, stirring in between, until smooth and glossy.
2. Spread the pistachio kunafa mixture evenly over the cooled brownie.
3. Pour the melted chocolate over the pistachio kunafa layer and spread it smoothly with a spatula.
4. Garnish with slivered pistachios for a final touch of elegance.
5. Chill in the fridge for 5–10 minutes to set the chocolate. Slice into squares and serve!

flavors, textures, and aromas

The Pistachio Kunafa Brownie is a symphony of flavors and textures. The brownie layer is rich and fudgy, with an intense chocolate flavor that pairs beautifully with the nutty sweetness of the pistachio kunafa. The roasted kunafa brings a crunchy contrast, while the melted chocolate topping ties it all together with its creamy smoothness. Every bite delivers a combination of soft, crunchy, and melt-in-your-mouth sensations, making it a truly indulgent treat.

tips for success

• choose quality ingredients: Opt for high-quality cocoa powder, pistachio spread, and chocolate to ensure a premium dessert experience.
• adjust sweetness: If you prefer less sweetness, use dark chocolate with a higher cacao percentage.
• kunafa alternatives: If kunafa pastry is unavailable, you can substitute it with finely shredded filo dough or even toasted breadcrumbs for a similar effect.

variations and serving suggestions

• nutty twists: Add a handful of crushed hazelnuts, almonds, or walnuts to the pistachio kunafa layer for extra crunch.
• spice it up: Incorporate a pinch of cardamom or cinnamon into the kunafa mixture for a fragrant twist.
• ice cream pairing: Serve warm slices of Pistachio Kunafa Brownies with a scoop of vanilla or pistachio ice cream for an extra indulgent dessert.

why you’ll love this recipe

This dessert is not only visually stunning but also a delightful medley of textures and flavors. It’s an easy way to impress guests or treat yourself to something extraordinary. Whether you’re celebrating a special occasion or indulging in a moment of self-care, Pistachio Kunafa Brownies are sure to become a favorite.