Banana Pudding Tacos offer a playful and delicious twist on traditional desserts. The combination of creamy banana pudding, crisp vanilla-flavored taco shells, and the sweet crunch of vanilla wafers creates a symphony of textures and flavors that’s simply irresistible.
This dessert is not only a treat for the taste buds but also a feast for the eyes. Its unique presentation makes it a perfect showstopper for any gathering. Whether you’re hosting a party or just looking for a fun family dessert, these Banana Pudding Tacos are sure to impress and delight everyone.
Banana Pudding Tacos recipe
Ingredients
- 1 (3.4oz) Box of Instant Vanilla Pudding
- 2 Large Bananas
- 6oz Vanilla Wafers
- 2 Cups Whole Milk
- 6 (6″) Flour Tortillas
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Granulated Sugar
- 1 Cup Heavy Whipping Cream
- 2 Teaspoons Vanilla Extract, divided
- 2 Tablespoons Powdered Sugar
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Instructions:
- Start by preheating your oven to 400°F (200°C).
- In a medium-sized mixing bowl, combine one sliced banana, ½ cup of crushed vanilla wafers, and the instant vanilla pudding mix.
- Gradually pour in 2 cups of whole milk, whisking the mixture until well combined. Cover the bowl and refrigerate the mixture to set while you prepare the tortillas.
- Melt the butter in a small bowl. Stir in the granulated sugar and 1 teaspoon of vanilla extract until well mixed.
- Lightly brush this sweetened butter mixture over both sides of each flour tortilla.
- Position each buttered tortilla in the crease at the back of a muffin tin (ensure you’re using a muffin tin, not a cupcake tin, as muffin tins are larger). You should be able to fit and bake two tortillas at a time in this manner.
- Bake the tortillas in the preheated oven for about 10 minutes. Keep an eye on them; they are ready when the edges turn golden brown.
- Once removed from the oven, immediately sprinkle a bit more sugar over the hot tortillas.
- Continue this process until all tortilla taco shells are baked and cooled.
- In a separate bowl, combine the heavy whipping cream, remaining teaspoon of vanilla extract, and powdered sugar. Beat the mixture until it forms stiff peaks.
- Arrange the baked taco shells standing upright in a serving dish. Fill each shell to about two-thirds full with the chilled banana pudding.
- Slice the remaining banana and place the slices on top of the pudding in each taco shell, along with a sprinkle of crushed vanilla wafers.
- Finally, top each taco with a generous dollop of the whipped cream and a final sprinkle of crushed vanilla wafers for garnish.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 512 kcal | Servings: 6 servings
Enjoy your delightful dessert tacos!
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Banana Pudding Tacos FAQS
Banana pudding is a dessert that has its roots in the Southern United States. It’s a beloved treat in Southern cuisine, known for its creamy texture and rich flavor. The dish typically contains layers of vanilla-flavored custard or pudding, slices of bananas, and vanilla wafers or ladyfingers. Some variations also include a topping of whipped cream or a meringue.
Banana pudding typically includes layers of creamy vanilla-flavored custard or pudding, slices of ripe bananas, and vanilla wafers or ladyfinger biscuits. Some recipes also incorporate whipped cream or a meringue topping. The custard part is usually made from milk, sugar, vanilla extract, and eggs.
Yes, you can eat banana pudding warm, although it is traditionally served chilled. Eating it warm offers a different experience, as the warmth can enhance the creaminess of the custard and the overall flavor of the dessert. However, many people prefer it cold, as it offers a refreshing and soothing texture.
Banana pudding typically lasts for about 3 to 4 days when stored properly in the refrigerator. It should be kept in an airtight container to maintain its freshness and prevent it from absorbing other flavors from the fridge. It’s worth noting that over time, the bananas may brown and the wafers may soften, which can affect the texture and appearance of the pudding.
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BANANA PUDDING TACOS
Craving something sweet? Try these Banana Pudding Tacos – a unique and delicious way to enjoy your favorite dessert! ????????❤️
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 1 (3.4oz) Box of Instant Vanilla Pudding
- 2 Large Bananas
- 6oz Vanilla Wafers
- 2 Cups Whole Milk
- 6 (6″) Flour Tortillas
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Granulated Sugar
- 1 Cup Heavy Whipping Cream
- 2 Teaspoons Vanilla Extract, divided
- 2 Tablespoons Powdered Sugar
Instructions
- Start by preheating your oven to 400°F (200°C).
- In a medium-sized mixing bowl, combine one sliced banana, ½ cup of crushed vanilla wafers, and the instant vanilla pudding mix.
- Gradually pour in 2 cups of whole milk, whisking the mixture until well combined. Cover the bowl and refrigerate the mixture to set while you prepare the tortillas.
- Melt the butter in a small bowl. Stir in the granulated sugar and 1 teaspoon of vanilla extract until well mixed.
- Lightly brush this sweetened butter mixture over both sides of each flour tortilla.
- Position each buttered tortilla in the crease at the back of a muffin tin (ensure you’re using a muffin tin, not a cupcake tin, as muffin tins are larger). You should be able to fit and bake two tortillas at a time in this manner.
- Bake the tortillas in the preheated oven for about 10 minutes. Keep an eye on them; they are ready when the edges turn golden brown.
- Once removed from the oven, immediately sprinkle a bit more sugar over the hot tortillas.
- Continue this process until all tortilla taco shells are baked and cooled.
- In a separate bowl, combine the heavy whipping cream, remaining teaspoon of vanilla extract, and powdered sugar. Beat the mixture until it forms stiff peaks.
- Arrange the baked taco shells standing upright in a serving dish. Fill each shell to about two-thirds full with the chilled banana pudding.
- Slice the remaining banana and place the slices on top of the pudding in each taco shell, along with a sprinkle of crushed vanilla wafers.
- Finally, top each taco with a generous dollop of the whipped cream and a final sprinkle of crushed vanilla wafers for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 512 kcal
Keywords: BANANA PUDDING TACOS