Sugar cookie recipe have always been a beloved classic in many households, evoking memories of simpler times and familial love. The delicate sweetness paired with the soft and slightly crumbly texture makes it a favorite for both kids and adults.
These Delightful Classic Sugar Cookies, with their soft centers and slightly crispy edges, are the epitome of perfection. The touch of almond extract adds a unique flavor that differentiates them from other cookies. Whether you’re looking to recreate childhood memories, searching for the perfect treat to accompany your tea, or simply in the mood for some baking, these sugar cookies are the ideal choice. Simple, timeless, and utterly delicious!
Sugar cookie recipe
Ingredients:
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together sugar and butter until smooth. Beat in the eggs and vanilla.
- In a separate bowl, combine flour, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until golden brown. Let stand on cookie sheets for two minutes before removing to cool on wire racks.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
sugar cookie recipe FAQs
– Cookie:
A cookie is a general term that encompasses a wide variety of baked treats, including chocolate chip cookies, oatmeal cookies, gingerbread cookies, and more.
They can be made with a range of ingredients, such as nuts, fruits, chocolates, oats, and more, depending on the type of cookie.
– Sugar Cookie:
A sugar cookie is a specific type of cookie that is characterized by its main flavoring: sugar.
It typically consists of basic ingredients like flour, butter, eggs, and, of course, sugar. They often have a mild vanilla or almond flavor.
Sugar plays several crucial roles in a cookie recipe:
Flavor: It provides sweetness, enhancing the overall taste of the cookie.
Texture: Sugar affects the cookie’s texture. It helps in creating a tender and crumbly texture.
Browning: During baking, sugar caramelizes, contributing to the golden-brown color of cookies.
Moisture: Sugar attracts and retains moisture, ensuring the cookies don’t dry out quickly.
Leavening: It aids in the spreading of cookies. When sugar melts, it becomes liquid, allowing the cookie to spread. This effect varies depending on the type of sugar used.
Several reasons can cause sugar cookies to lose their shape during baking:
1- Too Much Butter: Excessive butter can cause the cookies to spread more than desired.
2- Overmixing: Mixing the dough too much can lead to cookies that spread out and lose their shape.
3- Warm Dough: If the cookie dough is too warm when placed on the baking sheet, it will spread faster. It’s often recommended to refrigerate sugar cookie dough before baking.
4- Oven Temperature: If the oven is not preheated properly or if it has uneven heating, it can affect the shape of the cookies.
5- Baking Soda/Powder: Too much baking soda or powder can lead to excessive spreading.
Sugar cookies can vary in texture based on personal preference and the specific recipe:
Soft and Chewy: Some sugar cookies are meant to be soft and chewy in the center. They have a slight give when pressed.
Crisp and Thin: Other recipes produce sugar cookies that are thin and crisp throughout.
Firm for Decorating: If you’re planning to decorate the sugar cookies with icing, you might prefer them to be firmer, so they can hold the weight of the decorations without breaking.
