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Indulge in the delightful taste of homemade banana banana bread with this simple and scrumptious recipe. Perfect for breakfast or as a snack, this moist and flavorful bread is sure to become a favorite among your family and friends.
Are you a fan of sweet treats that are not only delicious but also easy to make? Look no further than this mouthwatering banana banana bread recipe. Bursting with the goodness of ripe bananas and a blend of warm spices, this delectable bread is a perfect way to use up those overripe bananas sitting on your kitchen counter. Whether you’re a seasoned baker or just starting, this recipe is straightforward and foolproof.
In this article, we will take you through the step-by-step process of making the best banana banana bread you’ve ever tasted. From the essential ingredients to the baking tips, we’ve got you covered. So, let’s dive in and create a delightful treat that will have everyone asking for seconds!


Before we begin, gather the following ingredients:
2 to 3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves


Now that you have all your ingredients ready, it’s time to start baking:
Step 1: Preparing the Bananas
Preheat your oven to 350°F (175°C). Take the ripe bananas and peel them. Place them in a bowl and mash them using a fork until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.
Step 2: Mixing the Wet Ingredients
In a separate bowl, combine the melted butter, mashed bananas, vanilla extract, granulated sugar, and brown sugar. Mix everything well until the sugars are dissolved.
Step 3: Incorporating the Dry Ingredients
In another bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Gradually add the dry mixture to the wet ingredients, stirring gently until the batter is smooth and all ingredients are well combined.
Step 4: Baking the Banana Banana Bread
Grease a 9×5-inch loaf pan with butter or non-stick spray. Pour the batter into the pan, spreading it evenly. Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Cooling and Serving
Once the bread is baked to perfection, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve this delectable banana banana bread with your favorite hot beverage or as a delightful dessert.

Tips and Variations
Here are some tips and variations to enhance your banana banana bread:
For added texture, fold in a handful of chopped nuts or chocolate chips into the batter before baking.
To make it even more indulgent, serve the bread warm with a scoop of vanilla ice cream on top.
For a healthier version, you can substitute a part of the all-purpose flour with whole wheat flour.
Sprinkle some cinnamon-sugar on the top of the batter before baking to add a sweet crunch to the crust.

If you have any leftovers (which might be rare!), you can store the banana banana bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. You can also freeze individual slices for up to 3 months.


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