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Baked Raspberry Donuts: A Sweet Indulgence for Every Occasion

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Donuts hold a special place in the hearts of many, with their pillowy texture and endless flavor variations. Yet, few donut recipes achieve the perfect balance of fluffy, tender dough paired with a fruity, flavorful filling like these Baked Raspberry Donuts. A delightful treat that’s not only easy to prepare but also packed with vibrant raspberry goodness, these donuts will quickly become a favorite in your kitchen. The combination of a soft, light dough filled with raspberry jam, topped with a drizzle of raspberry icing, and finished with a dusting of powdered sugar makes these donuts an irresistible indulgence. Perfect for a breakfast treat, afternoon snack, or even a special occasion, these donuts offer a delightful twist on traditional fried donuts while keeping things lighter with a baked version.

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Baked Raspberry Donuts: A Sweet Indulgence for Every Occasion

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💫 Baked Raspberry Donuts are here to brighten up your day! 🍩💕 These light, airy donuts are filled with tangy raspberries and drizzled with a sweet glaze for the perfect balance of flavors. 🌟 Whether you’re celebrating or simply treating yourself, these fruity delights will leave you craving more. Ready to enjoy a bite of pure sweetness? 😋

#RaspberryDonuts 🍩🍓 #DonutLove 💖 #BakedPerfection ✨ #SweetTreats 🍰 #FluffyGoodness 😍 #BerryGoodness 🍓 #FreshAndDelicious 🌞 #IndulgeInSweetness ❤️ #MorningBliss 🌞 #DessertInspo 🍩

  • Total Time: 2 hours 55 minutes
  • Yield: 8 larger donuts / 12 medium donuts

Ingredients

For the Raspberry Donuts:

  • 1 cup lukewarm water (240mL)
    Lukewarm water is crucial for activating the yeast in this recipe. Aim for a temperature similar to body temperature, around 110°F. Too hot, and it can kill the yeast, too cold, and the yeast won’t activate properly.
  • 1 large egg, at room temperature
    Eggs add richness and moisture to the dough, helping the donuts become fluffy. Using eggs at room temperature ensures they integrate smoothly into the dough.
  • 1 teaspoon pure vanilla extract
    Vanilla extract enhances the overall flavor of the donuts, adding a subtle sweetness that complements the raspberry filling.
  • 6 tablespoons unsalted butter, melted and cooled (90g)
    Butter adds richness and flavor to the dough. Be sure to let the melted butter cool slightly before incorporating it into the mixture to avoid scrambling the egg.
  • 3 to 4 cups all-purpose flour (360g–480g), plus more to knead and shape
    Flour is the primary ingredient for the dough. The exact amount will depend on the humidity and how you measure the flour. It’s important to add flour gradually and stop when the dough reaches a soft, elastic consistency.
  • ¼ cup granulated sugar (50g)
    Sugar sweetens the dough and helps activate the yeast, contributing to the rise and texture of the donuts.
  • 2 & ¼ teaspoons instant yeast
    Instant yeast is perfect for recipes like this one, where it can be mixed directly with the dry ingredients. It allows the dough to rise quickly, resulting in fluffy donuts.
  • ¼ teaspoon salt
    Salt enhances the flavor of the dough and balances out the sweetness of the sugar and jam.
  • 1 tablespoon vegetable oil
    The oil helps to prevent the dough from drying out and adds a slight tenderness to the final product.
  • ⅔ cup raspberry jam
    This is the star of the show—used as both a filling and a flavor enhancer. The jam creates a burst of raspberry flavor with every bite.

For the Raspberry Icing:

  • 1 cup powdered sugar (130g)
    Powdered sugar, also known as confectioners’ sugar, is used to create a smooth, pourable icing. It helps to sweeten the icing without making it too thick.
  • 2 teaspoons raspberry jam
    Raspberry jam adds flavor and color to the icing, enhancing the raspberry theme of the donuts.
  • 1 to 2 tablespoons water
    Water is used to thin out the icing to the right consistency. Adjust the amount to achieve a smooth, pourable texture.

Instructions

  • Prepare the Dough
    Start by whisking together the lukewarm water, egg, vanilla extract, and melted butter in a large bowl. Make sure the water is not too hot, as it could affect the yeast’s ability to activate. The mixture should feel just warm to the touch, like body temperature.
  • Add Dry Ingredients
    Once the wet ingredients are combined, add 2 cups of flour, granulated sugar, yeast, and salt to the bowl. Stir everything together until the mixture forms a sticky dough.
  • Mix in More Flour
    Gradually add another cup of flour, mixing until the dough begins to pull away from the sides of the bowl. At this point, the dough should start to come together into a rough ball. You may need to add more flour, depending on the humidity and consistency of the dough.
  • Knead the Dough
    Transfer the dough to a lightly floured surface and knead it until it becomes smooth and elastic. This should take about 5 to 7 minutes. If you press the dough with your finger, it should spring back, indicating that the dough has been kneaded enough.
  • Let the Dough Rise
    Shape the dough into a ball and place it back into the mixing bowl. Brush the top of the dough with vegetable oil to prevent it from forming a skin. Cover the bowl with plastic wrap or a clean tea towel and set it in a warm, draft-free place for about 45 to 60 minutes. The dough should double in size during this time.
  • Shape the Donuts
    Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and divide it into 8 equal portions for larger donuts or 12 portions for smaller donuts. Roll each portion of dough into a smooth ball and place the balls on a parchment-lined baking sheet. Make sure they are spaced at least 3 inches apart to give them room to rise further.
  • Second Rise
    Cover the dough balls with a towel and let them rise for another 30 to 45 minutes, or until they have doubled in size again. This second rise ensures that the donuts will be soft and fluffy.
  • Preheat the Oven
    While the dough is rising, preheat your oven to 375°F (190°C). This ensures that the donuts will bake evenly and get that golden brown exterior.
  • Form Indents in the Donuts
    After the second rise, uncover the dough balls. Use a small jar or even your thumb to create an indent in the center of each donut, pressing down about halfway into the dough. Be careful not to pierce the bottom, as this will cause the jam to leak out during baking.
  • Fill the Donuts
    Spoon about 1 teaspoon of raspberry jam into the center of each indent, or until the jam is just below the top of the dough. This ensures that the jam won’t overflow during baking.
  • Bake the Donuts
    Bake the filled donuts in the center of the oven for 15 to 20 minutes, or until the jam is bubbly and the edges of the donuts are golden brown. Keep a close eye on them to prevent burning.
  • Cool the Donuts
    Remove the donuts from the oven and let them cool slightly on a wire rack. These donuts are best served warm or at room temperature, allowing the raspberry jam to set and the flavors to meld.

Notes

  • Flour Consistency: Flour can vary based on how you measure it, so always add it gradually and use the “scoop and level” method to measure it properly.
  • Yeast Tip: If you’re using active dry yeast instead of instant yeast, dissolve the yeast in warm water with a bit of sugar before mixing it with the dry ingredients. Active dry yeast needs to be activated first, while instant yeast can be added directly to the flour mixture.
  • Jam Alternatives: Feel free to use other fruit jams like strawberry, blueberry, or even a combination of berries for a unique twist on this classic recipe.
  • Serving Suggestions: These donuts are perfect on their own, but you can pair them with a hot cup of coffee or a glass of milk for the ultimate breakfast or snack experience.
  • Author: Paula Susan
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 15 to 20 minutes

This article will guide you through every step of making these baked raspberry donuts. We’ll explore the ingredients in detail, from the base dough to the tangy raspberry jam filling and the sweet icing, and offer step-by-step instructions on how to achieve the fluffiest, most flavorful donuts. Along the way, we’ll also provide tips for ingredient substitutions, variations, and creative ways to serve these donuts. Whether you’re a seasoned baker or just starting out, these baked raspberry donuts are sure to impress.

Ingredients for Baked Raspberry Donuts

For the Raspberry Donuts:

  • 1 cup lukewarm water (240mL)
    Lukewarm water is crucial for activating the yeast in this recipe. Aim for a temperature similar to body temperature, around 110°F. Too hot, and it can kill the yeast, too cold, and the yeast won’t activate properly.
  • 1 large egg, at room temperature
    Eggs add richness and moisture to the dough, helping the donuts become fluffy. Using eggs at room temperature ensures they integrate smoothly into the dough.
  • 1 teaspoon pure vanilla extract
    Vanilla extract enhances the overall flavor of the donuts, adding a subtle sweetness that complements the raspberry filling.
  • 6 tablespoons unsalted butter, melted and cooled (90g)
    Butter adds richness and flavor to the dough. Be sure to let the melted butter cool slightly before incorporating it into the mixture to avoid scrambling the egg.
  • 3 to 4 cups all-purpose flour (360g–480g), plus more to knead and shape
    Flour is the primary ingredient for the dough. The exact amount will depend on the humidity and how you measure the flour. It’s important to add flour gradually and stop when the dough reaches a soft, elastic consistency.
  • ¼ cup granulated sugar (50g)
    Sugar sweetens the dough and helps activate the yeast, contributing to the rise and texture of the donuts.
  • 2 & ¼ teaspoons instant yeast
    Instant yeast is perfect for recipes like this one, where it can be mixed directly with the dry ingredients. It allows the dough to rise quickly, resulting in fluffy donuts.
  • ¼ teaspoon salt
    Salt enhances the flavor of the dough and balances out the sweetness of the sugar and jam.
  • 1 tablespoon vegetable oil
    The oil helps to prevent the dough from drying out and adds a slight tenderness to the final product.
  • ⅔ cup raspberry jam
    This is the star of the show—used as both a filling and a flavor enhancer. The jam creates a burst of raspberry flavor with every bite.

For the Raspberry Icing:

  • 1 cup powdered sugar (130g)
    Powdered sugar, also known as confectioners’ sugar, is used to create a smooth, pourable icing. It helps to sweeten the icing without making it too thick.
  • 2 teaspoons raspberry jam
    Raspberry jam adds flavor and color to the icing, enhancing the raspberry theme of the donuts.
  • 1 to 2 tablespoons water
    Water is used to thin out the icing to the right consistency. Adjust the amount to achieve a smooth, pourable texture.

Instructions for Making Baked Raspberry Donuts

  1. Prepare the Dough
    Start by whisking together the lukewarm water, egg, vanilla extract, and melted butter in a large bowl. Make sure the water is not too hot, as it could affect the yeast’s ability to activate. The mixture should feel just warm to the touch, like body temperature.
  2. Add Dry Ingredients
    Once the wet ingredients are combined, add 2 cups of flour, granulated sugar, yeast, and salt to the bowl. Stir everything together until the mixture forms a sticky dough.
  3. Mix in More Flour
    Gradually add another cup of flour, mixing until the dough begins to pull away from the sides of the bowl. At this point, the dough should start to come together into a rough ball. You may need to add more flour, depending on the humidity and consistency of the dough.
  4. Knead the Dough
    Transfer the dough to a lightly floured surface and knead it until it becomes smooth and elastic. This should take about 5 to 7 minutes. If you press the dough with your finger, it should spring back, indicating that the dough has been kneaded enough.
  5. Let the Dough Rise
    Shape the dough into a ball and place it back into the mixing bowl. Brush the top of the dough with vegetable oil to prevent it from forming a skin. Cover the bowl with plastic wrap or a clean tea towel and set it in a warm, draft-free place for about 45 to 60 minutes. The dough should double in size during this time.
  6. Shape the Donuts
    Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and divide it into 8 equal portions for larger donuts or 12 portions for smaller donuts. Roll each portion of dough into a smooth ball and place the balls on a parchment-lined baking sheet. Make sure they are spaced at least 3 inches apart to give them room to rise further.
  7. Second Rise
    Cover the dough balls with a towel and let them rise for another 30 to 45 minutes, or until they have doubled in size again. This second rise ensures that the donuts will be soft and fluffy.
  8. Preheat the Oven
    While the dough is rising, preheat your oven to 375°F (190°C). This ensures that the donuts will bake evenly and get that golden brown exterior.
  9. Form Indents in the Donuts
    After the second rise, uncover the dough balls. Use a small jar or even your thumb to create an indent in the center of each donut, pressing down about halfway into the dough. Be careful not to pierce the bottom, as this will cause the jam to leak out during baking.
  10. Fill the Donuts
    Spoon about 1 teaspoon of raspberry jam into the center of each indent, or until the jam is just below the top of the dough. This ensures that the jam won’t overflow during baking.
  11. Bake the Donuts
    Bake the filled donuts in the center of the oven for 15 to 20 minutes, or until the jam is bubbly and the edges of the donuts are golden brown. Keep a close eye on them to prevent burning.
  12. Cool the Donuts
    Remove the donuts from the oven and let them cool slightly on a wire rack. These donuts are best served warm or at room temperature, allowing the raspberry jam to set and the flavors to meld.

Preparing the Raspberry Icing

  1. Make the Icing
    In a medium bowl, whisk together the powdered sugar, raspberry jam, and 1 tablespoon of water until smooth. If the icing is too thick, add a bit more water, one teaspoon at a time, until it reaches a smooth, pourable consistency.
  2. Ice the Donuts
    Drizzle the raspberry icing over the warm donuts, allowing it to flow gently over the sides. For an extra touch, dust the donuts with a little powdered sugar for a finished look.

Tips for Success

  • Flour Consistency: Flour can vary based on how you measure it, so always add it gradually and use the “scoop and level” method to measure it properly.
  • Yeast Tip: If you’re using active dry yeast instead of instant yeast, dissolve the yeast in warm water with a bit of sugar before mixing it with the dry ingredients. Active dry yeast needs to be activated first, while instant yeast can be added directly to the flour mixture.
  • Jam Alternatives: Feel free to use other fruit jams like strawberry, blueberry, or even a combination of berries for a unique twist on this classic recipe.
  • Serving Suggestions: These donuts are perfect on their own, but you can pair them with a hot cup of coffee or a glass of milk for the ultimate breakfast or snack experience.

Variations to Try

  • Citrus Glaze: For a refreshing twist, make a lemon glaze instead of the raspberry icing. Combine powdered sugar with lemon juice and zest for a zesty, tangy topping.
  • Cinnamon Sugar Coating: After baking, brush the donuts with melted butter and roll them in a cinnamon sugar mixture for a comforting, warm flavor profile.
  • Filled Donuts: For a more traditional filled donut experience, you can skip the raspberry icing and inject more raspberry jam into the center of each donut after baking using a piping bag.

Conclusion

These Baked Raspberry Donuts offer more than just a sweet treat; they are an experience that combines the joy of baking with the comfort of homemade goodness. The soft, fluffy texture of the donuts contrasts beautifully with the tangy sweetness of the raspberry jam, creating a harmonious balance that will satisfy any sweet tooth. The raspberry icing on top not only adds an extra layer of flavor but also enhances the visual appeal, making these donuts a showstopper at any breakfast table or gathering.

What makes these donuts even more special is the versatility they offer. The recipe can be easily adapted to suit different tastes and dietary preferences. Whether you want to experiment with different fruit fillings, create a dairy-free or gluten-free version, or simply enjoy them as they are, these donuts can be tailored to fit your needs.

Baking these donuts is an opportunity to get creative in the kitchen, with options to play around with various toppings or fillings. The process itself is simple and requires only a few basic ingredients, yet the end result feels luxurious. They are the perfect way to show someone you care, as homemade treats always carry a personal touch that store-bought options simply cannot replicate.

For those looking to share the love, these baked raspberry donuts make for an excellent gift. Wrapped in parchment paper and tied with a cute ribbon, they make thoughtful presents for birthdays, holidays, or just as a random act of kindness. They also pair beautifully with a cup of tea or coffee, making them a delightful treat to enjoy during quiet moments or to share with friends and family.

In the end, baked raspberry donuts are more than just a sweet indulgence—they are a comforting reminder of the simple joys of homemade baking. Whether enjoyed warm from the oven or saved for later, they offer a delightful bite of happiness that everyone can appreciate. So, gather your ingredients, preheat the oven, and treat yourself (and others!) to a batch of these irresistibly delicious donuts. You’re sure to be greeted with smiles and requests for seconds!

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