Peppermint Edible Cookie Dough

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When the holidays roll around, it’s time for treats that bring joy and nostalgia with every bite. Peppermint Edible Cookie Dough is the perfect indulgence—deliciously gooey, infused with festive peppermint flavors, and packed with creamy white chocolate chips and crushed peppermints for that extra holiday magic. Best of all, it’s completely safe to eat, making it the ultimate no-bake dessert for your holiday celebrations.

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Ingredients

This recipe features a few pantry staples, plus a couple of festive additions:

• 1 ½ cup all-purpose flour: Provides structure to the cookie dough.
• 1 ½ cup powdered sugar: Adds sweetness and a smooth texture.
• 1 pinch fine sea salt: Balances the sweetness and enhances the peppermint flavor.
• ¾ cup salted butter, softened: Creates a creamy, rich base.
• 1 cup granulated sugar: Sweetens and adds a slightly granular texture.
• 3 tablespoon whole milk: Helps bind the dough and adds moisture.
• 1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
• 1 teaspoon peppermint extract: Brings that festive minty flavor (adjust to taste).
• 1 cup white chocolate chips (optional): Adds creamy, sweet bursts to every bite.
• ⅓ cup peppermints, crushed: For a crunchy, minty texture and a festive touch.

Step-by-Step Instructions1. Heat-Treat the Flour

• Preheat your oven to 350°F.
• Spread the flour evenly on a baking sheet and bake for 5 minutes to kill any harmful bacteria. Let the flour cool completely before using it in the recipe.

2. Prepare the Dry Ingredients

• In a medium-sized bowl, whisk together the cooled flour, powdered sugar, and sea salt. Set this dry mixture aside.

3. Cream the Wet Ingredients

• In a large bowl, use a stand mixer or hand mixer to cream together the softened butter, granulated sugar, milk, vanilla extract, and peppermint extract. Mix on medium-high speed for 3–5 minutes until smooth and fluffy.

4. Combine Wet and Dry Ingredients

• Reduce the mixer speed to low. Gradually add the dry ingredients to the wet mixture, about ⅓ to ½ cup at a time. Mix just until the dry ingredients are fully incorporated. Avoid overmixing.
• Scrape down the sides of the bowl to ensure all ingredients are well blended.

5. Add Mix-Ins

• Fold in the white chocolate chips and crushed peppermints using a spatula. These add texture and festive flair to the dough.

6. Serve

• Scoop the dough into serving bowls or onto a platter. Garnish with festive sprinkles if desired.

Flavors, Textures, and Aromas

This Peppermint Edible Cookie Dough brings together the creamy richness of a sugar cookie base with the refreshing burst of peppermint. The addition of white chocolate chips offers a luxurious sweetness, while the crushed peppermints add a delightful crunch. The aroma of butter, sugar, vanilla, and mint is both comforting and festive, setting the mood for holiday cheer.The texture is silky smooth with occasional pops of crunch, making it irresistible for both kids and adults.

Tips for the Perfect Cookie Dough

1. Heat-Treat the Flour
   • This step is essential for safety, as raw flour can contain harmful bacteria. Ensure it cools completely before use.
2. Adjust the Peppermint Flavor
   • Start with 1 teaspoon of peppermint extract and add more if you prefer a stronger minty taste.
3. Customize Your Add-Ins
   • Swap white chocolate chips for dark or semi-sweet chocolate. Add festive sprinkles or chopped nuts for variety.
4. Use Softened Butter
   • Softened butter blends more easily with the sugar, creating a smoother dough.

Variations

• Chocolate Peppermint Dough: Replace ¼ cup of the flour with unsweetened cocoa powder for a chocolatey twist.
• Mint Chocolate Chip: Use mini chocolate chips instead of white chocolate for a classic mint chocolate chip flavor.
• Holiday-Themed Dough: Mix in red and green sprinkles for a Christmas-inspired treat.
• Vegan Option: Substitute vegan butter, plant-based milk, and dairy-free white chocolate chips.

Serving Suggestions

Peppermint Edible Cookie Dough is perfect for:

• Holiday Parties: Serve in small bowls with festive garnishes.
• Dessert Boards: Pair with graham crackers, pretzels, or fruit for a fun dipping option.
• Gifts: Package in decorative jars with ribbons for a sweet homemade present.

Storage

• Refrigerator: Store in an airtight container for up to 5 days. Let it sit at room temperature for a few minutes before serving.
• Freezer: Freeze in portions for up to 3 months. Thaw in the fridge before enjoying.

Why You’ll Love This Recipe

This Peppermint Edible Cookie Dough is the ultimate holiday indulgence. It’s easy to make, packed with festive flavors, and perfect for sharing (or keeping all to yourself!). Whether you enjoy it straight from the bowl or dress it up for a party, it’s guaranteed to spread holiday cheer.With its creamy texture, minty freshness, and festive appearance, this treat is a crowd-pleaser that will have everyone asking for the recipe. So grab your ingredients, follow the steps, and enjoy a taste of holiday magic!