10-Minute Air Fryer Garlic Bread

Sharing is caring!

When it comes to quick, delicious side dishes, garlic bread is a timeless favorite. But what if you could enjoy the crispy, buttery goodness of garlic bread in just 10 minutes? Thanks to the air fryer, this recipe makes it possible to prepare golden, flavorful garlic bread in no time, whether you’re pairing it with pasta, salads, or simply enjoying it on its own.

Print

This 10-Minute Air Fryer Garlic Bread recipe is as simple as it is tasty. With just a few ingredients and the magic of the air fryer, you’ll have perfectly toasted, garlicky bread ready in minutes. Plus, it’s customizable, allowing you to add parmesan cheese, red pepper flakes, or fresh herbs to make it truly your own.

Let’s dive into how to make the best homemade garlic bread with this easy air fryer method!

Ingredients 🛒

This air fryer garlic bread recipe calls for minimal ingredients, yet the result is nothing short of amazing. Here’s what you’ll need:

1. Bread (4 slices)

• Use thick slices of white bread or French bread for this recipe. The thickness allows the garlic butter to soak into the bread, creating a rich flavor. You can also use baguette or sourdough if you prefer.

2. Garlic (3 cloves, minced)

• Fresh garlic is the star of the show in this recipe. It imparts that classic, bold garlic flavor that makes garlic bread irresistible.

3. Butter (¼ cup, 57g)

• You can use either salted or unsalted butter, depending on your preference. If you opt for unsalted butter, simply add a pinch of salt to taste. The butter creates the base for the garlic flavor and ensures the bread crisps up perfectly.

4. Fresh Parsley (1 tbsp, chopped)

• Fresh parsley adds a burst of color and a mild, herby flavor. If you don’t have fresh parsley, dried parsley works just fine as a substitute.

5. Optional Toppings: Parmesan Cheese & Red Pepper Flakes

• For extra flavor, sprinkle parmesan cheese on top before air frying. Red pepper flakes add a spicy kick if you enjoy a little heat in your garlic bread.

Step-by-Step Instructions 👩‍🍳

With just a few simple steps, you’ll have the best garlic bread ready in 10 minutes. Follow along to make crispy, golden slices of garlic bread using your air fryer.

1. Prepare the Garlic Butter Mixture

• In a medium-sized bowl, add the minced garlic, softened butter, and chopped parsley.
• Stir everything together until the garlic and parsley are evenly distributed throughout the butter. This garlic butter mixture is the key to achieving that rich, flavorful taste.

2. Spread the Garlic Butter on the Bread

• Lay your thick bread slices flat on a cutting board or countertop.
• Use a butter knife or spoon to liberally spread the garlic butter mixture on one side of each slice. Make sure the garlic butter covers the bread evenly, ensuring every bite is packed with flavor.
• If you want to take it to the next level, sprinkle a little parmesan cheese and red pepper flakes on top of the garlic butter before air frying.

3. Air Fry the Garlic Bread

• Preheat your air fryer to 350ºF (175ºC) for 2-3 minutes.
• Once preheated, arrange the buttered bread slices in a single layer in the air fryer basket. Make sure there’s a little space between each slice so the air can circulate, crisping them evenly.
• Air fry for 3-5 minutes, checking halfway through to make sure the bread is not burning. The garlic bread should be golden and crispy around the edges, with the garlic butter melted into the bread.

4. Serve and Enjoy

• Once the garlic bread is done, carefully remove it from the air fryer using tongs or a spatula.
• Slice the bread into smaller pieces, if desired, and serve warm. The garlic bread is best enjoyed immediately, but it can be stored for a day or two if needed.

Why This Garlic Bread is a Game-Changer 🌟

The air fryer is the perfect tool for making garlic bread because it cooks the bread evenly and crisps it up to perfection without the need for an oven. Unlike traditional methods, the air fryer allows you to achieve that satisfying crunch without spending too much time. You don’t have to preheat an oven or wait for the bread to bake, which makes this recipe ideal for busy evenings when you want a quick, satisfying side dish.

The combination of garlic, butter, and parsley is classic, but it’s the air fryer that gives the bread that perfect golden, crispy exterior. The melted butter soaks into the bread, infusing each bite with flavor while the outside crisps up just right.

Tips for Perfect Air Fryer Garlic Bread 🌈

1. Adjust the Cooking Time for Crispiness

• Air fryers can vary in power, so be sure to check the garlic bread as it cooks. If you prefer your garlic bread extra crispy, add a minute or two to the cooking time. Keep an eye on it to prevent burning.

2. Use Fresh Ingredients for Maximum Flavor

• Fresh garlic adds a robust flavor, while fresh parsley gives a herby, bright touch. You can also experiment with adding other herbs, such as oregano or basil, for a different flavor profile.

3. Experiment with Bread Choices

• While thick white or French bread works best for this recipe, feel free to experiment with other types of bread. Baguettes, ciabatta, or sourdough can all give your garlic bread a unique twist. The key is to use thick, sturdy slices that can handle the garlic butter without getting soggy.

4. Customize Your Garlic Butter

• Feel free to get creative with your garlic butter. Add a pinch of cayenne pepper for a little heat, or incorporate some grated cheese like parmesan or mozzarella for extra flavor.

5. Make It Vegan

• For a vegan version, substitute the butter with a plant-based butter alternative. You can also use nutritional yeast instead of parmesan for a cheesy, dairy-free option.

Serving Suggestions 🍽️

Air fryer garlic bread pairs wonderfully with a variety of meals. Here are a few ideas for serving:

• With Pasta: Garlic bread is a classic side to serve with pasta dishes like spaghetti, lasagna, or fettuccine alfredo. The crispy, buttery bread is perfect for dipping into rich sauces.
• As a Snack: Garlic bread makes a great snack on its own. It’s satisfying enough to be eaten as a light lunch or snack, especially if you’re craving something savory.
• With Salads: Pair your garlic bread with a fresh salad, like a Caesar or Mediterranean salad, to add a warm, crispy element to your meal.
• For Dipping: Serve with marinara sauce, pesto, or even a creamy dipping sauce for extra flavor.

Storing and Reheating Garlic Bread 🏠

If you have leftover garlic bread, it can easily be stored and reheated:

• Storing: Keep leftover garlic bread in an airtight container for up to 1-2 days. If you’re using fresh bread, it will stay soft for longer.
• Reheating: To reheat, simply pop the garlic bread back in the air fryer for 2-3 minutes at 350ºF. This will help restore the crispiness. You can also reheat it in the oven at 350ºF for about 5 minutes.

Final Thoughts

Making 10-Minute Air Fryer Garlic Bread is a game-changer for anyone who loves warm, crispy garlic bread but doesn’t want to spend a lot of time in the kitchen. This recipe is perfect for busy nights when you need a quick and satisfying side dish. With just a few simple ingredients and a few minutes in the air fryer, you’ll have the best garlic bread on the table in no time!

Enjoy this crispy, buttery treat with pasta, salad, or on its own—however you serve it, it’s sure to be a hit!