There’s something magical about crepes—thin, delicate, and buttery, with just the right balance of crisp edges and soft centers. Pair them with Nutella, and you have a breakfast or dessert that’s indulgent, comforting, and surprisingly easy to make. If you’ve ever thought crepes were too complicated, this guide will prove otherwise. Whether you’re a first-time cook or someone looking to refine your technique, this step-by-step tutorial will take you from mixing the batter to cooking perfect crepes and mastering three different folding methods.
PrintNutella Crepes: A Foolproof Recipe for Beginners
Fluffy, light, and loaded with Nutella—what more could you ask for? 🥞✨ These Nutella Crepes are melt-in-your-mouth delicious, with just the right balance of crisp edges and soft, buttery layers. Whether topped with fresh fruit, powdered sugar, or extra chocolate drizzle, they’re an effortless way to elevate your breakfast game. Ready to whip up a batch? 🍫😋 #NutellaObsessed #CrepePerfection #SweetAndSimple #ChocolateFix #EasyDesserts #NoFailCrepes #HomemadeTreats #BakingMadeEasy #FrenchInspired #SatisfyYourCravings
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 6 large eggs
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ cups all-purpose flour
- 4 cups whole milk
- ¼ cup melted butter or oil
Instructions
1. Preparing the Crepe Batter
There are two simple ways to make the batter:
Using a Blender or Mixer (Quickest Method):
- In a blender or mixing bowl, combine eggs, sugar, salt, and flour. Blend on high speed until well combined.
- Slowly add the milk while blending to create a smooth, lump-free batter. Scrape down the sides as needed.
- Pour in the melted butter or oil and blend for another 30 seconds.
- If using immediately, skim off the foam from the top to prevent bubbles in your crepes. If refrigerating, stir well before using.
Using a Whisk and Bowl (Manual Method):
- In a large bowl, whisk together eggs, sugar, salt, and flour until a thick paste forms.
- Gradually add the milk, whisking continuously to prevent lumps.
- Once the batter is smooth, stir in the melted butter or oil. Whisk vigorously for about 1 minute.
Beginner Tip: Letting the batter rest for 15-30 minutes (or overnight in the fridge) helps improve crepe texture by allowing the flour to fully absorb the liquid.
2. Cooking the Crepes
Using a Nonstick Pan (Recommended for Beginners):
- Preheat a nonstick pan over medium heat for a few minutes.
- Lightly grease the pan with butter or oil if needed.
- Tilt the pan at a 45-degree angle and pour in a small amount of batter. Swirl the pan to spread it evenly into a thin layer.
- Cook for 45-60 seconds until the edges begin to lift.
- Use a rubber spatula to loosen the sides, then gently slide it underneath and flip the crepe.
- Cook for another 20-30 seconds, then transfer to a plate.
Using a Regular Skillet (For a Crispier Finish):
- Heat the pan over medium-high heat and brush with a thin layer of oil.
- Pour in the batter and follow the same cooking method as above.
- After the first crepe, reduce the heat to medium to prevent burning.
Beginner Tip: The first crepe is usually a test crepe to adjust batter consistency and heat. If it’s too thick, add a little milk to the batter. If it sticks, increase the heat slightly and grease the pan.
3. How to Fold Crepes (Three Ways)
Once your crepes are cooked, it’s time to fill and fold them.
1. Hexagon Overlapping Fold (Elegant and Compact)
- Spread Nutella in the center, leaving about 2-3 inches unfilled around the edges.
- Fold one edge toward the middle, then continue folding around to create overlapping sections.
2. Tuck & Roll Crepe (Classic and Portable)
- Spread Nutella evenly across the entire crepe.
- Fold the right and left sides slightly inward.
- Roll from the bottom up to form a tight roll.
3. Crepe Suzette Style (For a Layered Look)
- Spread Nutella over the whole crepe.
- Fold in half, then fold in half again into a triangle.
- Optionally, fold it once more for a more compact shape.
Notes
1. How to Avoid Lumpy Batter: Always add milk gradually and whisk continuously. Using a blender helps prevent lumps.
2. How to Prevent Sticking: If crepes stick, ensure the pan is hot enough before pouring the batter and use a light coating of oil.
3. What to Do If Crepes Are Too Thick: Thin out the batter with extra milk (1-2 tablespoons at a time).
4. How to Get Crispy Edges: Cook slightly longer or brush the pan with oil before adding batter.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Why Nutella Crepes are Perfect for Beginners
Making crepes may seem intimidating, but they’re actually easier than pancakes! Here’s why this recipe is ideal for beginners:
- Simple Ingredients: You likely have all the ingredients in your kitchen—eggs, flour, milk, butter, and Nutella.
- Easy-to-Follow Process: No fancy equipment is needed! You can mix the batter in a blender, with a hand mixer, or simply whisk it by hand.
- Versatile and Forgiving: Even if your first crepe isn’t perfect, you can still roll, fold, or fill it, and it will taste amazing.
- Make-Ahead Friendly: The batter can be prepared in advance, making it a great option for busy mornings or quick desserts.
- Customizable Fillings: Beyond Nutella, you can experiment with fruit, nuts, or even a savory version by adjusting the filling.
Ingredients for Nutella Crepes
Basic Crepe Batter:
- 6 large eggs
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ½ cups all-purpose flour
- 4 cups whole milk
- ¼ cup melted butter or oil
Filling:
- Nutella (as much as desired)
- Toasted almond flakes (optional, for texture and flavor)
Tools Needed:
- Nonstick pan or regular skillet
- Rubber spatula
- Whisk or blender
- Ladle or measuring cup for pouring batter
Step-by-Step Instructions for Nutella Crepes
1. Preparing the Crepe Batter
There are two simple ways to make the batter:
Using a Blender or Mixer (Quickest Method):
- In a blender or mixing bowl, combine eggs, sugar, salt, and flour. Blend on high speed until well combined.
- Slowly add the milk while blending to create a smooth, lump-free batter. Scrape down the sides as needed.
- Pour in the melted butter or oil and blend for another 30 seconds.
- If using immediately, skim off the foam from the top to prevent bubbles in your crepes. If refrigerating, stir well before using.
Using a Whisk and Bowl (Manual Method):
- In a large bowl, whisk together eggs, sugar, salt, and flour until a thick paste forms.
- Gradually add the milk, whisking continuously to prevent lumps.
- Once the batter is smooth, stir in the melted butter or oil. Whisk vigorously for about 1 minute.
Beginner Tip: Letting the batter rest for 15-30 minutes (or overnight in the fridge) helps improve crepe texture by allowing the flour to fully absorb the liquid.
2. Cooking the Crepes
Using a Nonstick Pan (Recommended for Beginners):
- Preheat a nonstick pan over medium heat for a few minutes.
- Lightly grease the pan with butter or oil if needed.
- Tilt the pan at a 45-degree angle and pour in a small amount of batter. Swirl the pan to spread it evenly into a thin layer.
- Cook for 45-60 seconds until the edges begin to lift.
- Use a rubber spatula to loosen the sides, then gently slide it underneath and flip the crepe.
- Cook for another 20-30 seconds, then transfer to a plate.
Using a Regular Skillet (For a Crispier Finish):
- Heat the pan over medium-high heat and brush with a thin layer of oil.
- Pour in the batter and follow the same cooking method as above.
- After the first crepe, reduce the heat to medium to prevent burning.
Beginner Tip: The first crepe is usually a test crepe to adjust batter consistency and heat. If it’s too thick, add a little milk to the batter. If it sticks, increase the heat slightly and grease the pan.
3. How to Fold Crepes (Three Ways)
Once your crepes are cooked, it’s time to fill and fold them.
1. Hexagon Overlapping Fold (Elegant and Compact)
- Spread Nutella in the center, leaving about 2-3 inches unfilled around the edges.
- Fold one edge toward the middle, then continue folding around to create overlapping sections.
2. Tuck & Roll Crepe (Classic and Portable)
- Spread Nutella evenly across the entire crepe.
- Fold the right and left sides slightly inward.
- Roll from the bottom up to form a tight roll.
3. Crepe Suzette Style (For a Layered Look)
- Spread Nutella over the whole crepe.
- Fold in half, then fold in half again into a triangle.
- Optionally, fold it once more for a more compact shape.
Beginner Tip: If your crepes tear while folding, let them cool slightly before handling. Warm crepes are more delicate.
Beginner Tips and Troubleshooting
1. How to Avoid Lumpy Batter: Always add milk gradually and whisk continuously. Using a blender helps prevent lumps.
2. How to Prevent Sticking: If crepes stick, ensure the pan is hot enough before pouring the batter and use a light coating of oil.
3. What to Do If Crepes Are Too Thick: Thin out the batter with extra milk (1-2 tablespoons at a time).
4. How to Get Crispy Edges: Cook slightly longer or brush the pan with oil before adding batter.
Serving Suggestions
Nutella crepes are delicious on their own, but here are some ways to elevate them:
- Fresh Fruits: Bananas, strawberries, or raspberries add a fresh, juicy contrast.
- Whipped Cream: Light and airy whipped cream balances the rich Nutella.
- Crunchy Toppings: Chopped nuts, toasted almonds, or crushed hazelnuts add texture.
- Ice Cream: A scoop of vanilla or chocolate ice cream creates a dessert-style treat.
Storage and Make-Ahead Tips
- Refrigerating Crepes: Store cooked crepes stacked with parchment paper in between. Cover and refrigerate for up to 3 days.
- Freezing Crepes: Stack with parchment paper, place in an airtight container, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating Crepes: Warm in a nonstick pan over low heat for 30 seconds per side or microwave for 10-15 seconds.
Final Thoughts: Try These Easy Nutella Crepes Today!
Now that you know how simple it is to make Nutella crepes, why not give them a try? Whether you’re making them for breakfast, brunch, or dessert, they’re sure to impress. Start with the basic recipe, experiment with different folding styles, and get creative with toppings. Once you master crepes, you’ll have a go-to recipe for any occasion. If you try this recipe, share your experience and let us know your favorite way to enjoy Nutella crepes!