Fluffy Chocolate Banana Pancakes

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Breakfast is often called the most important meal of the day, and what better way to start than with a stack of Fluffy Chocolate Banana Pancakes? These pancakes are a delightful blend of nutrition and indulgence, offering the comforting flavors of chocolate and banana while being packed with wholesome ingredients like quinoa flour and cacao.

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Perfect for a lazy weekend morning or a quick weekday treat, these pancakes are not just a crowd-pleaser but also a versatile option for various dietary preferences. Vegan-friendly and high in protein, they cater to those seeking a healthier breakfast without sacrificing taste.

Let’s dive into the recipe, explore the role of each ingredient, and learn why these pancakes are a must-try addition to your breakfast repertoire.

Ingredients 🛒

Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavor, texture, and nutritional value.

1. Ripe Banana (120g)

Bananas are the heart of this recipe, providing natural sweetness and moisture. A ripe banana not only enhances the flavor but also acts as a binder, eliminating the need for eggs.

2. Non-Dairy Milk (½ cup, 120g)

Non-dairy milk like almond, soy, or oat milk makes this recipe suitable for vegans. Its neutral flavor complements the chocolate and banana, creating a smooth batter.

3. Maple Syrup (2 tbsp, 45g)

Maple syrup adds a touch of natural sweetness and depth to the pancakes. Its caramel-like notes pair beautifully with the chocolate and banana flavors.

4. Apple Cider Vinegar (1 tbsp)

Apple cider vinegar reacts with the baking soda to create a fluffy texture. It’s a clever way to achieve light and airy pancakes without using eggs.

5. Baking Soda (1 tsp)

The leavening agent responsible for those gorgeous fluffy pancakes, baking soda is activated by the acidity in the vinegar, resulting in a delightful rise.

6. Cacao Powder (¼ cup, 20g)

Cacao powder brings a rich, chocolatey flavor to the pancakes. It’s a healthier alternative to processed cocoa powder, offering antioxidants and a natural depth of flavor.

7. Quinoa Flour (1½ cup, 185g)

Quinoa flour is the protein powerhouse of this recipe. It’s gluten-free, nutritious, and adds a slight nuttiness that complements the other flavors. If you don’t have quinoa flour, you can easily make your own or substitute with another gluten-free flour.

8. Mini Chocolate Chips (2 tbsp)

Mini chocolate chips add bursts of melted chocolate in every bite, turning these pancakes into a breakfast treat that feels like dessert.

Step-by-Step Instructions 👩‍🍳

Making Fluffy Chocolate Banana Pancakes is as enjoyable as eating them. Here’s how to prepare these irresistible pancakes:

1. Blend the Wet Ingredients

• Peel the ripe banana and add it to a blender.
• Pour in the non-dairy milk, maple syrup, and apple cider vinegar.
• Blend until the mixture is smooth and well combined. This step ensures the banana is fully incorporated, creating a smooth and creamy base for the pancakes.

2. Add the Dry Ingredients

• To the blender, add the cacao powder, quinoa flour, and baking soda.
• Blend on low speed, stopping to stir if needed, until the ingredients are just combined. Be careful not to over-blend, as this can make the pancakes dense.

3. Heat the Pan

• Preheat a non-stick pan over medium heat. Lightly spray or grease the pan to ensure the pancakes don’t stick.
• Test the heat by sprinkling a few drops of water on the surface—if they sizzle, the pan is ready.

4. Cook the Pancakes

• Pour about ¼ cup of batter onto the pan, spreading it into a circle.
• Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
• Flip the pancake and cook for another 2-3 minutes on the other side. Remove from the pan and set aside.
• Repeat until all the batter is used, making about six medium-sized pancakes.

5. Add Toppings and Serve

• Stack the pancakes on a plate and top with your favorite toppings. Suggestions include fresh banana slices, a drizzle of maple syrup, or a sprinkle of extra mini chocolate chips.
• Serve warm and enjoy the fluffiest, most chocolatey pancakes ever!

Why These Pancakes Shine 🌟

The combination of chocolate and banana is a classic, but these pancakes elevate it to new heights. The cacao’s rich bitterness is perfectly balanced by the natural sweetness of ripe bananas and maple syrup, while the quinoa flour adds a nutty undertone and a boost of protein.

The texture is another standout feature. Thanks to the vinegar and baking soda, these pancakes are incredibly light and fluffy, with just the right amount of chewiness from the quinoa flour. The occasional burst of melted chocolate from the mini chips is the cherry on top, making each bite a delightful surprise.

Tips for Success and Variations 🌈

1. Achieving the Perfect Texture

• Don’t over-mix the batter; a few lumps are fine. Over-mixing can develop the flour’s gluten (if not using quinoa flour), leading to dense pancakes.
• Ensure your pan is at the right temperature. Too hot, and the pancakes will burn; too cold, and they’ll spread too much.

2. Making Your Own Quinoa Flour

• Toast raw quinoa in a dry skillet until fragrant, then grind it in a high-speed blender until fine. This homemade option is fresh and cost-effective.

3. Adding Extra Flavors

• Mix in a pinch of cinnamon or nutmeg for added warmth.
• Add a handful of chopped nuts like walnuts or pecans for crunch.

4. Serving Suggestions

• Top with fresh berries for a burst of tartness that balances the pancakes’ richness.
• Serve with a dollop of dairy-free yogurt or whipped coconut cream for a creamy contrast.

5. Storing and Reheating

• Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month.
• Reheat in a toaster or skillet to bring back their fluffy texture.

Why You’ll Love This Recipe 💖

Fluffy Chocolate Banana Pancakes are more than just a breakfast option—they’re a celebration of indulgence and health. Whether you’re catering to a vegan lifestyle, seeking a protein-packed breakfast, or simply craving something sweet, this recipe ticks all the boxes.

The use of quinoa flour sets these pancakes apart, making them not only delicious but also nutritious. They’re a wonderful way to incorporate more plant-based protein into your diet without compromising on flavor.

Moreover, these pancakes are highly adaptable. You can make them your own by experimenting with different flavors, add-ins, and toppings. They’re also quick to prepare, making them ideal for busy mornings when you still want to treat yourself.

Final Thoughts

Fluffy Chocolate Banana Pancakes are the perfect fusion of taste and nutrition. They’re a breakfast dish that feels like a special treat, yet they’re simple enough to whip up any day of the week.

So why wait? Grab your ingredients, fire up your skillet, and indulge in the ultimate breakfast experience. With every bite, you’ll enjoy the perfect harmony of chocolate, banana, and fluffy pancake goodness. 🥞🍌🍫