Some recipes have a way of capturing the internet’s attention, and this TikTok Cheddar Bay Biscuit Chicken Cobbler is one of them. The dish became a viral sensation because it takes two beloved comfort foods—Red Lobster’s famous Cheddar Bay Biscuits and classic chicken cobbler—and combines them into a rich, satisfying meal. The result is a dish that is creamy, cheesy, and full of flavor, with a golden biscuit topping that brings everything together.
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TikTok Cheddar Bay Biscuit Chicken Cobbler: A Beginner-Friendly Comfort Dish
The ultimate comfort food just got an upgrade! 🍗🧀 This TikTok-famous Cheddar Bay Biscuit Chicken Cobbler combines tender, savory chicken, a rich creamy sauce, and buttery Red Lobster-style biscuits for the coziest, most flavorful bite! 🥄✨ It’s an easy, beginner-friendly meal that’ll have everyone coming back for seconds!
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- ½ cup (1 stick) unsalted butter
- 4 cups shredded rotisserie chicken
- 2 cups milk
- 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 1 (12-ounce) bag frozen peas and carrots
- 2 cups chicken stock
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup shredded cheddar cheese (optional)
Instructions
1. Preheat the Oven and Prepare the Baking Dish
Set your oven to 350°F. Place the stick of butter in a 9×13-inch baking dish and let it melt in the oven while it preheats. Keep an eye on it to prevent burning. Once melted, carefully remove the dish and swirl the butter around to evenly coat the bottom.
2. Prepare the Biscuit Batter
In a medium mixing bowl, combine the milk, Cheddar Bay Biscuit Mix, and the included seasoning packet. Whisk the mixture until smooth, ensuring there are no lumps. Set the bowl aside to allow the batter to rest while you assemble the other ingredients.
3. Layer the Chicken and Vegetables
Spread the shredded rotisserie chicken evenly across the bottom of the buttered baking dish. Distribute the frozen peas and carrots over the chicken to ensure even coverage. If using shredded cheddar cheese, sprinkle it over the vegetables for an extra layer of flavor.
4. Add the Biscuit Batter
Pour the prepared biscuit batter evenly over the chicken and vegetable layer. It is important not to stir or mix the layers. Keeping the layers separate allows the biscuit topping to bake properly, creating a fluffy and golden crust.
5. Prepare and Add the Soup Mixture
In another bowl, whisk together the chicken stock and cream of chicken soup until smooth. Slowly pour this mixture over the biscuit batter, making sure it is evenly distributed. Again, do not stir—this layering technique ensures the cobbler bakes correctly, with a distinct biscuit topping and a creamy filling underneath.
6. Bake the Cobbler
Place the dish in the oven, uncovered, and bake for 45 minutes. The cobbler is done when the biscuit layer is golden brown and fully set. If needed, insert a toothpick into the biscuit topping—if it comes out clean, the dish is ready.
7. Let It Rest and Serve
Once baked, remove the dish from the oven and let it rest for about 15 minutes before serving. This allows the layers to settle and makes portioning easier. Serve warm and enjoy a dish that combines the heartiness of chicken pot pie with the rich, cheesy goodness of Cheddar Bay Biscuits.
Notes
1. Ensuring the Biscuit Layer Cooks Properly
Since this recipe uses a unique layering technique, it is important to resist the urge to stir the ingredients together. The batter may seem liquid at first, but it will bake into a soft, golden biscuit layer as the dish cooks. If you notice the top browning too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
2. Preventing a Soggy Cobbler
To avoid excess moisture in the dish, make sure to drain any extra liquid from the rotisserie chicken before adding it to the baking dish. Additionally, if you are using fresh vegetables instead of frozen, lightly sauté them beforehand to remove some moisture.
3. Making It Ahead of Time
This cobbler can be prepared in advance for busy weeknights. Assemble the dish up to the point of baking, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 15 minutes before placing it in the oven.
4. Substituting Kitchen Tools
If you do not have a whisk, use a fork to mix the batter and soup mixture. For shredding rotisserie chicken, two forks work well, but you can also use a stand mixer with a paddle attachment for quicker results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
For beginner cooks, this recipe is a fantastic introduction to baking and casserole-style meals. It requires minimal prep work, thanks to store-bought rotisserie chicken and frozen vegetables, while the layering technique eliminates the need for complicated cooking steps. Additionally, the recipe is adaptable, allowing you to modify ingredients based on dietary preferences or availability. Whether you are looking for a cozy dinner for the family or an impressive dish to serve at a gathering, this chicken cobbler is an easy yet rewarding option.
Ingredients and Preparation
Ingredients
To make this dish, you will need:
- ½ cup (1 stick) unsalted butter
- 4 cups shredded rotisserie chicken
- 2 cups milk
- 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 1 (12-ounce) bag frozen peas and carrots
- 2 cups chicken stock
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup shredded cheddar cheese (optional)
Alternative Ingredient Suggestions
If you cannot find Red Lobster Cheddar Bay Biscuit Mix, you can substitute it with Bisquick, Jiffy, or Krusteaz baking mix. To replicate the signature Cheddar Bay Biscuit flavor, add garlic powder, onion powder, and shredded cheddar cheese to the batter.
For a different protein option, you can replace the rotisserie chicken with cooked turkey or shredded beef. If you are following a gluten-free diet, choose a gluten-free biscuit mix and ensure that your cream of chicken soup is also gluten-free.
For additional flavors, sprinkle garlic powder, paprika, or Italian seasoning over the top before baking. These spices will enhance the richness of the dish without requiring extra effort.
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Baking Dish
Set your oven to 350°F. Place the stick of butter in a 9×13-inch baking dish and let it melt in the oven while it preheats. Keep an eye on it to prevent burning. Once melted, carefully remove the dish and swirl the butter around to evenly coat the bottom.
2. Prepare the Biscuit Batter
In a medium mixing bowl, combine the milk, Cheddar Bay Biscuit Mix, and the included seasoning packet. Whisk the mixture until smooth, ensuring there are no lumps. Set the bowl aside to allow the batter to rest while you assemble the other ingredients.
3. Layer the Chicken and Vegetables
Spread the shredded rotisserie chicken evenly across the bottom of the buttered baking dish. Distribute the frozen peas and carrots over the chicken to ensure even coverage. If using shredded cheddar cheese, sprinkle it over the vegetables for an extra layer of flavor.
4. Add the Biscuit Batter
Pour the prepared biscuit batter evenly over the chicken and vegetable layer. It is important not to stir or mix the layers. Keeping the layers separate allows the biscuit topping to bake properly, creating a fluffy and golden crust.
5. Prepare and Add the Soup Mixture
In another bowl, whisk together the chicken stock and cream of chicken soup until smooth. Slowly pour this mixture over the biscuit batter, making sure it is evenly distributed. Again, do not stir—this layering technique ensures the cobbler bakes correctly, with a distinct biscuit topping and a creamy filling underneath.
6. Bake the Cobbler
Place the dish in the oven, uncovered, and bake for 45 minutes. The cobbler is done when the biscuit layer is golden brown and fully set. If needed, insert a toothpick into the biscuit topping—if it comes out clean, the dish is ready.
7. Let It Rest and Serve
Once baked, remove the dish from the oven and let it rest for about 15 minutes before serving. This allows the layers to settle and makes portioning easier. Serve warm and enjoy a dish that combines the heartiness of chicken pot pie with the rich, cheesy goodness of Cheddar Bay Biscuits.
Beginner Tips and Notes
1. Ensuring the Biscuit Layer Cooks Properly
Since this recipe uses a unique layering technique, it is important to resist the urge to stir the ingredients together. The batter may seem liquid at first, but it will bake into a soft, golden biscuit layer as the dish cooks. If you notice the top browning too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
2. Preventing a Soggy Cobbler
To avoid excess moisture in the dish, make sure to drain any extra liquid from the rotisserie chicken before adding it to the baking dish. Additionally, if you are using fresh vegetables instead of frozen, lightly sauté them beforehand to remove some moisture.
3. Making It Ahead of Time
This cobbler can be prepared in advance for busy weeknights. Assemble the dish up to the point of baking, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 15 minutes before placing it in the oven.
4. Substituting Kitchen Tools
If you do not have a whisk, use a fork to mix the batter and soup mixture. For shredding rotisserie chicken, two forks work well, but you can also use a stand mixer with a paddle attachment for quicker results.
Serving Suggestions
1. Pairing with Side Dishes
This chicken cobbler is a complete meal on its own, but pairing it with simple sides can elevate the experience. A crisp green salad with a light vinaigrette adds freshness, balancing the richness of the dish. For extra texture, serve with roasted vegetables such as Brussels sprouts, asparagus, or green beans. If you prefer a bread option, a slice of garlic bread complements the flavors of the biscuit topping.
2. Adding a Sauce or Condiment
A drizzle of hot sauce or a dollop of sour cream can enhance the dish’s flavor. For a tangy contrast, serve with a side of cranberry sauce, which pairs well with the savory biscuit and chicken mixture.
3. Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for 1–2 minutes, or warm larger portions in a 350°F oven for about 15 minutes. If freezing, allow the cobbler to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to two months. Thaw in the refrigerator overnight before reheating.
Conclusion
This TikTok-inspired Cheddar Bay Biscuit Chicken Cobbler is proof that beginner-friendly recipes can still be incredibly flavorful and satisfying. With simple ingredients, an easy layering technique, and minimal prep work, this dish is perfect for anyone looking to build confidence in the kitchen. Whether you are making it for a weeknight dinner or sharing it with friends and family, this comforting meal is sure to impress.
If you give this recipe a try, share your experience in the comments! Let others know how it turned out and if you made any creative variations. Cooking is all about experimenting and making a recipe your own, so have fun and enjoy the process.