Garlic Cheddar Biscuits are the perfect addition to any meal, whether itâs a weeknight dinner or a special occasion. These biscuits are soft, fluffy, and filled with the rich flavors of sharp cheddar cheese and aromatic garlic. Best of all, theyâre incredibly easy to make, with no baking mix required. Just a few simple ingredients, a bit of time, and youâll have a batch of golden, melt-in-your-mouth biscuits that will have everyone coming back for more.
PrintGarlic Cheddar Biscuits: A Simple, Savory Delight
Craving something warm and savory? Garlic Cheddar Biscuits are the perfect solution! đ§đ§ With a golden, buttery exterior and a soft, cheesy interior, these biscuits are the ultimate comfort food. đ Whether youâre enjoying them with soup, a hearty dinner, or just as a snack, theyâre a guaranteed crowd-pleaser. Easy to whip up and full of flavorâwhatâs not to love? đ
#BiscuitLovers đ„ #GarlicCheddarMagic đ§đ§ #CheeseLover đ§ #ComfortFoodAtItsBest đœïž #FluffyGoodness đ #QuickAndTasty â±ïž #HomemadeDelight đĄ #SavoryBites đ§ #SimpleCooking đ„ #WarmAndButtery đ
- Total Time: 25 minutes
- Yield: 12 Servings
Ingredients
- 2 cups all-purpose flour
All-purpose flour is the base for these biscuits. It provides the structure and texture that allows them to rise and bake into the soft, fluffy treat we all love. - 1 tablespoon baking powder
Baking powder is the leavening agent that helps the biscuits rise and become light and airy. Itâs essential for achieving that perfect biscuit texture. - 2 teaspoons sugar
A small amount of sugar is added to balance out the savory flavors and bring a slight sweetness that complements the garlic and cheese. Itâs not enough to make the biscuits sweet, but it enhances the overall flavor. - 1/2 teaspoon garlic powder
Garlic powder is the star of the show when it comes to flavor. It imparts that unmistakable garlic taste that pairs beautifully with the sharp cheddar cheese. - 1/4 teaspoon salt
A pinch of salt enhances all the other flavors and ensures the biscuits taste perfectly seasoned. - 1/2 cup unsalted butter, frozen and grated
The butter is the key to creating the flaky texture of these biscuits. By freezing and grating it, you get tiny butter shreds that melt during baking, creating pockets of air that make the biscuits light and tender. - 1 cup whole milk
Whole milk provides the moisture necessary for the dough to come together and gives the biscuits a rich, soft texture. - 1 cup sharp cheddar cheese, shredded
The sharp cheddar cheese adds a bold, tangy flavor that pairs perfectly with the garlic. It melts into the dough, creating pockets of cheesy goodness in each bite.
For finishing:
- 4 tablespoons unsalted butter, melted
Brushing the biscuits with melted butter after they bake gives them a glossy finish and a rich, buttery taste thatâs irresistible. - 2 tablespoons parsley, finely minced
Fresh parsley adds a burst of color and a slight herbaceous note to balance out the richness of the garlic and cheese.
Instructions
1. Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 450°F (232°C). This high temperature is perfect for baking biscuits and will help them rise quickly, forming a golden, flaky crust. While the oven is heating up, line a baking sheet with parchment paper. This ensures that the biscuits wonât stick and that they bake evenly.
2. Whisk Together the Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: the all-purpose flour, baking powder, sugar, garlic powder, and salt. This step ensures that all the ingredients are evenly distributed, which is crucial for the texture and flavor of the biscuits.
3. Add the Butter, Milk, and Cheese
Next, itâs time to add the wet ingredients. First, grate the frozen butter using a box grater or a fine grater. The frozen butter shreds will create small pockets of butter in the dough, which will melt during baking to create a light, flaky texture. Add the grated butter to the dry ingredients.
Pour in the whole milk and shredded cheddar cheese. The milk helps bring the dough together, while the cheese adds flavor and moisture. Use a whisk to combine everything gently. The dough should come together fairly quickly, but it will be slightly sticky.
4. Scoop the Biscuit Dough
Now that your dough is ready, use a 2-tablespoon cookie scoop or a spoon to drop heaping portions of the dough onto the prepared baking sheet. The dough should be heaped rather than smoothed out, which helps create that classic drop biscuit look with a rough, uneven surface. Space the biscuits about 2 inches apart to allow room for expansion during baking.
5. Bake the Biscuits
Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes. Keep an eye on them toward the end of the baking timeâwhen theyâre done, the biscuits should be golden brown on top and have a slightly crisp crust. The interior will be soft and tender.
6. Finish with Butter and Parsley
Once the biscuits are out of the oven, brush them with melted butter while theyâre still hot. This adds an extra layer of richness and gives the biscuits a beautiful, glossy finish. Sprinkle the biscuits with freshly minced parsley to add a touch of color and a hint of freshness that balances out the rich garlic and cheese.
Notes
- Use frozen butter: The key to achieving flaky biscuits is freezing and grating the butter. This helps create layers of butter in the dough, which leads to a lighter, flakier texture.
- Donât overmix the dough: When combining the wet and dry ingredients, be gentle. Overmixing the dough can result in tough biscuits. Mix just until the ingredients are incorporated.
- Freshly shredded cheese: Shredding your own cheddar cheese rather than using pre-shredded cheese results in a better texture and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the final texture.
- Serve warm: Biscuits are best enjoyed fresh out of the oven. If you have leftovers, reheat them in the oven for a few minutes to restore their flaky texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
The magic behind these biscuits lies in their simplicity. Unlike more complex bread recipes that require kneading and rising, Garlic Cheddar Biscuits are a drop biscuit, which means they come together quickly and require minimal effort. The batter is scooped onto the baking sheet in heaping spoonfuls, so thereâs no need for rolling or cutting. The result? Soft, flaky biscuits with a perfect balance of garlic and cheese flavors, baked to a beautiful golden brown.
This recipe can easily become a family favorite, bringing the delightful aroma of fresh-baked bread into your home in just 25 minutes. Whether served alongside a hearty bowl of soup, a crisp salad, or a delicious main dish like seasoned chicken or steak, these biscuits will elevate any meal. And with their quick prep time, you wonât need to plan hours ahead to enjoy them.
In this article, weâll walk you through the ingredients, the step-by-step process, and provide some helpful tips for making the best Garlic Cheddar Biscuits possible. Weâll also explore some variations and serving suggestions to help you customize this recipe to your taste. So, letâs get started!
Ingredients for Garlic Cheddar Biscuits
Hereâs a breakdown of the ingredients youâll need to make these delicious biscuits. The beauty of this recipe lies in its simplicityâeach ingredient serves a specific purpose, creating a biscuit thatâs both flavorful and light.
- 2 cups all-purpose flour
All-purpose flour is the base for these biscuits. It provides the structure and texture that allows them to rise and bake into the soft, fluffy treat we all love. - 1 tablespoon baking powder
Baking powder is the leavening agent that helps the biscuits rise and become light and airy. Itâs essential for achieving that perfect biscuit texture. - 2 teaspoons sugar
A small amount of sugar is added to balance out the savory flavors and bring a slight sweetness that complements the garlic and cheese. Itâs not enough to make the biscuits sweet, but it enhances the overall flavor. - 1/2 teaspoon garlic powder
Garlic powder is the star of the show when it comes to flavor. It imparts that unmistakable garlic taste that pairs beautifully with the sharp cheddar cheese. - 1/4 teaspoon salt
A pinch of salt enhances all the other flavors and ensures the biscuits taste perfectly seasoned. - 1/2 cup unsalted butter, frozen and grated
The butter is the key to creating the flaky texture of these biscuits. By freezing and grating it, you get tiny butter shreds that melt during baking, creating pockets of air that make the biscuits light and tender. - 1 cup whole milk
Whole milk provides the moisture necessary for the dough to come together and gives the biscuits a rich, soft texture. - 1 cup sharp cheddar cheese, shredded
The sharp cheddar cheese adds a bold, tangy flavor that pairs perfectly with the garlic. It melts into the dough, creating pockets of cheesy goodness in each bite.
For finishing:
- 4 tablespoons unsalted butter, melted
Brushing the biscuits with melted butter after they bake gives them a glossy finish and a rich, buttery taste thatâs irresistible. - 2 tablespoons parsley, finely minced
Fresh parsley adds a burst of color and a slight herbaceous note to balance out the richness of the garlic and cheese.
Step-by-Step Instructions
Making Garlic Cheddar Biscuits is a breeze. With only a few simple steps, you can have fresh, hot biscuits on the table in less than 30 minutes. Hereâs how to make them:
1. Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 450°F (232°C). This high temperature is perfect for baking biscuits and will help them rise quickly, forming a golden, flaky crust. While the oven is heating up, line a baking sheet with parchment paper. This ensures that the biscuits wonât stick and that they bake evenly.
2. Whisk Together the Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: the all-purpose flour, baking powder, sugar, garlic powder, and salt. This step ensures that all the ingredients are evenly distributed, which is crucial for the texture and flavor of the biscuits.
3. Add the Butter, Milk, and Cheese
Next, itâs time to add the wet ingredients. First, grate the frozen butter using a box grater or a fine grater. The frozen butter shreds will create small pockets of butter in the dough, which will melt during baking to create a light, flaky texture. Add the grated butter to the dry ingredients.
Pour in the whole milk and shredded cheddar cheese. The milk helps bring the dough together, while the cheese adds flavor and moisture. Use a whisk to combine everything gently. The dough should come together fairly quickly, but it will be slightly sticky.
4. Scoop the Biscuit Dough
Now that your dough is ready, use a 2-tablespoon cookie scoop or a spoon to drop heaping portions of the dough onto the prepared baking sheet. The dough should be heaped rather than smoothed out, which helps create that classic drop biscuit look with a rough, uneven surface. Space the biscuits about 2 inches apart to allow room for expansion during baking.
5. Bake the Biscuits
Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes. Keep an eye on them toward the end of the baking timeâwhen theyâre done, the biscuits should be golden brown on top and have a slightly crisp crust. The interior will be soft and tender.
6. Finish with Butter and Parsley
Once the biscuits are out of the oven, brush them with melted butter while theyâre still hot. This adds an extra layer of richness and gives the biscuits a beautiful, glossy finish. Sprinkle the biscuits with freshly minced parsley to add a touch of color and a hint of freshness that balances out the rich garlic and cheese.
Flavor, Texture, and Aroma
The first thing youâll notice when you bake these Garlic Cheddar Biscuits is the incredible aroma wafting through your kitchen. The combination of garlic and cheddar baking in the oven creates an irresistible scent that will have everyone eagerly waiting to dig in.
When you bite into one of these biscuits, youâre greeted with a tender, flaky texture. The outside is golden and slightly crisp, while the inside is soft and buttery, with pockets of melted cheddar cheese that create little bursts of flavor in every bite. The garlic powder adds an aromatic, savory note, while the sharp cheddar cheese brings a tangy richness that perfectly complements the garlic. The melted butter brushed on top gives the biscuits an extra layer of flavor, while the parsley adds a fresh, herbaceous touch that balances out the richness.
Tips for Success
To ensure your Garlic Cheddar Biscuits turn out perfectly every time, here are some helpful tips:
- Use frozen butter: The key to achieving flaky biscuits is freezing and grating the butter. This helps create layers of butter in the dough, which leads to a lighter, flakier texture.
- Donât overmix the dough: When combining the wet and dry ingredients, be gentle. Overmixing the dough can result in tough biscuits. Mix just until the ingredients are incorporated.
- Freshly shredded cheese: Shredding your own cheddar cheese rather than using pre-shredded cheese results in a better texture and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the final texture.
- Serve warm: Biscuits are best enjoyed fresh out of the oven. If you have leftovers, reheat them in the oven for a few minutes to restore their flaky texture.
Variations and Substitutions
While Garlic Cheddar Biscuits are already bursting with flavor, there are several ways you can customize the recipe to suit your preferences:
- Cheese options: Try swapping the sharp cheddar cheese for a different type of cheese. Pepper jack cheese will give your biscuits a bit of heat, while mozzarella will create a softer, milder flavor.
- Add-ins: Feel free to add other ingredients to the dough, such as cooked bacon, green onions, or even chopped herbs like rosemary or thyme for added flavor.
- Dairy-free version: For a dairy-free version, you can substitute the unsalted butter with a plant-based butter and use a dairy-free milk alternative like almond milk. Choose a dairy-free cheese option to keep the recipe vegan-friendly.
- Garlic variations: If you prefer a stronger garlic flavor, try adding minced fresh garlic to the dough in place of the garlic powder. For a milder garlic flavor, use less garlic powder.
Serving Suggestions
Garlic Cheddar Biscuits are incredibly versatile and can be served in a variety of ways. Here are some ideas:
- As a side: Serve them alongside your favorite soups, stews, or chili. Their rich, cheesy flavor pairs wonderfully with a variety of savory dishes.
- With roasted meats: These biscuits make a great accompaniment to roasted chicken, turkey, or steak. The rich garlic and cheese flavor complements the savory, tender meat beautifully.
- For breakfast or brunch: Serve Garlic Cheddar Biscuits with eggs and bacon for a hearty breakfast or as part of a brunch spread.
Conclusion
Garlic Cheddar Biscuits are a quick, easy, and utterly delicious way to bring homemade comfort food to your table. Whether youâre a seasoned baker or just starting out, this simple recipe guarantees perfect results every time. With their soft, cheesy interior, golden exterior, and irresistible garlic flavor, these biscuits will quickly become a staple in your kitchen. So grab your ingredients, preheat your oven, and get ready to enjoy a batch of these warm, flavorful biscuits in no time!