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Creamy Beef and Pasta Shells is a dish that brings together the comforting flavors of tender pasta, savory ground beef, and a rich, cheesy sauce. It’s a perfect meal for those evenings when you crave something hearty yet easy to prepare. The combination of Italian seasoning, paprika, and mustard powder gives the dish a unique and appetizing flavor, making it a sure hit among both adults and children.

This dish is not only delicious but also versatile. You can easily substitute the ground beef with ground turkey or chicken for a lighter version, or add in your favorite vegetables for an extra nutritional boost. Whether it’s a casual family dinner or a gathering with friends, Creamy Beef and Pasta Shells is sure to satisfy everyone’s taste buds and leave them asking for seconds.

Creamy Beef And Shells Recipe


  • 8 oz medium pasta shells
  • 1 tbsp olive oil
  • 1 lb ground beef
  • ½ of a medium onion, diced
  • 2 garlic cloves, minced
  • 1 ½ tsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp mustard powder
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 jar (15 oz) tomato sauce
  • ¾ cup heavy whipping cream
  • Salt and pepper, to taste
  • 6 oz extra-sharp cheddar cheese, shredded (about 1 ½ cups)


  1. Boil pasta in salted water as per the package’s instructions. Once cooked, drain and set aside.
  2. In a large pan, heat olive oil over medium-high heat. Cook the ground beef until browned (about 3-5 minutes), breaking it apart as it cooks. Drain any excess fat and transfer the beef to a plate.
  3. In the same pan, sauté the diced onion until it becomes translucent (about 2-3 minutes).
  4. Add the minced garlic, Italian seasoning, paprika, and mustard powder to the onions, cooking for another minute.
  5. Sprinkle in the flour and cook for about a minute until it turns light brown.
  6. Gradually whisk in the beef broth and tomato sauce. Bring the mixture to a boil, then lower the heat to let it simmer. Stir occasionally until the sauce thickens slightly (about 6-8 minutes).
  7. Add the cooked pasta and beef back into the pan. Pour in the heavy cream and stir everything together. Season with salt and pepper to your liking.
  8. Lastly, mix in the shredded cheddar cheese until it melts into the sauce.

Prep Time: 0 minutes | Cooking Time: 30 minutes | Total Time: 30 minutes

Kcal: 429 kcal | Servings: 6 servings

Enjoy your delicious pasta dish!

Creamy Beef And Shells FAQS

How long does it take to cook ground beef?

Cooking ground beef typically takes about 7-10 minutes. You should cook it in a skillet over medium heat. The beef is done when it’s no longer pink and has reached an internal temperature of 160°F (71°C). It’s important to stir the beef occasionally while cooking to ensure even cooking and to break up any large pieces.

What meat goes well with pasta?

Various meats pair well with pasta, including:
Ground Beef: Common in spaghetti Bolognese and lasagna.
Chicken: Often used in Alfredo pasta or with pesto.
Italian Sausage: Adds a spicy kick to pasta dishes.
Meatballs: Made from beef, pork, or a combination, they’re a classic with spaghetti.
Bacon or Pancetta: Used in dishes like carbonara.
Seafood: Such as shrimp, clams, or mussels, especially in lighter pasta dishes or with garlic and oil.

How to safely cook ground beef?

To safely cook ground beef:
Thaw Safely: If frozen, thaw it in the refrigerator, not at room temperature.
Cook Thoroughly: Cook until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check.
Avoid Cross-Contamination: Use separate utensils and cutting boards for raw meat and other ingredients.
Wash Hands: Always wash your hands before and after handling raw beef.

How to cook raw beef?

The method of cooking raw beef depends on the cut. Here are some general guidelines:
Steaks and Roasts: Best cooked over dry heat like grilling, broiling, or roasting. Cooking times vary based on the thickness and desired doneness.
Ground Beef: Cook in a skillet over medium heat until browned and no longer pink, usually about 7-10 minutes.
Stewing Beef: Best cooked slowly in liquid, such as in stews or braises, to become tender.
Always Season: Before cooking, season your beef with at least salt and pepper for flavor enhancement.

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