Snickers Fudge

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Imagine the indulgence of biting into a Snickers bar, now amplified into a rich, creamy fudge format. This Snickers Fudge recipe takes everything you love about the classic candy bar—chocolate, caramel, peanuts, and a hint of butterscotch—and transforms it into a layered, melt-in-your-mouth dessert that’s perfect for any occasion. Whether you’re preparing for a holiday party or simply craving a sweet indulgence, this fudge will quickly become a favorite.

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With its balance of salty peanuts, luscious caramel, and velvety chocolate, Snickers Fudge is a harmonious combination of flavors and textures. Let’s dive into how to create this masterpiece in your kitchen, with a step-by-step guide that’s beginner-friendly yet worthy of the most seasoned confectioners.

Ingredients for Snickers Fudge

To create this layered delight, you’ll need the following:

• ⅓ cup butterscotch or peanut butter chips
• 3 cups semi-sweet chocolate chips
• ⅔ cup peanut butter, divided
• ¼ cup evaporated milk
• 1 cup granulated sugar
• ½ stick butter
• 1 ½ cups marshmallow cream
• 1 tsp vanilla extract
• 1 package caramels
• 1.5 cups salted peanuts

Step-by-Step Instructions

Follow these steps to make your Snickers Fudge perfectly every time.

Step One: Prepare the Base

• Line a 9×13 baking pan with aluminum foil, ensuring the foil is smooth and covers all corners. Spray with non-stick cooking spray to prevent sticking.
• In a microwave-safe bowl, combine:
  • Chocolate chips
  • Butterscotch (or peanut butter chips)
  • Half of the peanut butter (⅓ cup)
• Melt these in the microwave at 30-second intervals, stirring between each interval, until the mixture is smooth and creamy.

Tip: Stirring frequently prevents overheating and ensures a silky texture.

Step Two: Layer and Chill

• Spread half of the melted chocolate mixture evenly into the prepared baking pan.
• Refrigerate the pan to let the base layer set while you prepare the next.

Step Three: Create the Peanut Layer

• In a medium saucepan, combine:
  • Butter
  • Granulated sugar
  • Evaporated milk
• Heat the mixture over medium heat, stirring occasionally until the butter melts and the sugar dissolves.
• Once boiling, maintain a rolling boil for 5 minutes, then remove from heat.

Tip: Stir constantly during boiling to avoid burning. A consistent boil ensures a smooth texture.

• Add:
  • Marshmallow cream
  • The remaining peanut butter (⅓ cup)
  • Salted peanuts
• Stir until the mixture is fully combined and smooth.

Step Four: Assemble the Second Layer

• Pour the peanut mixture evenly over the set chocolate layer in the baking pan.
• Refrigerate again to solidify the layer.

Step Five: Add the Caramel Layer

• Unwrap caramels and place them in a microwave-safe bowl with 1 tablespoon of water.
• Melt the caramels, stirring periodically, until smooth. Add small amounts of water as needed for a pourable consistency.

Tip: Melt caramels in 15-second increments to avoid overheating.

• Pour the melted caramel over the peanut layer, spreading evenly.

Step Six: Top with Chocolate and Final Chill

• If the reserved chocolate mixture has hardened, reheat it briefly in the microwave until pourable.
• Spread the melted chocolate evenly over the caramel layer.

Tip: Use a spatula to achieve a smooth, glossy finish.

• Refrigerate the entire pan one last time to set all layers completely.

Step Seven: Slice and Serve

• Once fully set, lift the fudge out of the pan using the aluminum foil.
• Slice into 1-inch squares using a sharp knife.
• For an elegant touch, place each square into mini muffin papers.

The Flavors and Textures of Snickers Fudge

Every bite of Snickers Fudge offers a journey through contrasting textures and flavors. The smooth, creamy chocolate layers envelop the crunchy salted peanuts, while the caramel adds a chewy, buttery sweetness. The marshmallow cream brings a fluffy lightness to balance the richness, making this fudge a true indulgence.

The addition of butterscotch or peanut butter chips enhances the nutty undertones, creating a nuanced flavor profile reminiscent of the iconic candy bar but with an elevated homemade touch.

Tips for Perfect Snickers Fudge

• Ingredient Substitutions
  • Use almond butter instead of peanut butter for a twist.
  • Swap out salted peanuts for roasted almonds or cashews for a different nutty flavor.
• Caramel Adjustments If your caramel becomes too thick to pour, add small amounts of water or milk and microwave briefly to thin it out.
• Presentation Wrap individual squares in cellophane for gifting or stack them on a dessert platter with a sprinkling of crushed peanuts on top.

Variations to Try

• Dark Chocolate Delight Replace semi-sweet chocolate chips with dark chocolate chips for a deeper, less sweet flavor.
• Crunchy Layers Add crushed pretzels between the layers for an extra crunch and a hint of saltiness.
• Holiday Snickers Fudge Sprinkle festive-colored sprinkles on the top layer to make it perfect for celebrations.

Serving Suggestions

• Pair Snickers Fudge with a glass of cold milk or a hot cup of coffee for the ultimate treat.
• Serve as part of a dessert buffet alongside brownies and cookies for variety.

Why You’ll Love Snickers Fudge

This Snickers Fudge is more than just a dessert; it’s an experience. Its combination of sweet, salty, and nutty flavors, along with its irresistible texture, makes it perfect for satisfying any craving. Easy to prepare and endlessly customizable, it’s sure to impress at any gathering or provide a comforting indulgence on a quiet evening. Dive into this recipe, and prepare to wow your family and friends with a homemade treat that rivals store-bought confections!