2-Ingredient Condensed Milk Truffles

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There’s something utterly magical about the simplicity of creating rich, indulgent chocolate truffles with just two ingredients. These 2-ingredient condensed milk truffles are a dream come true for anyone who loves chocolate but wants a quick and easy treat. With a melt-in-your-mouth texture and a deep cocoa flavor, these truffles are perfect for gifting, sharing at gatherings, or simply treating yourself.The best part? You don’t need a lengthy list of ingredients or advanced cooking skills. This recipe transforms basic pantry staples into a decadent dessert that feels gourmet. Whether you’re a seasoned baker or new to the kitchen, these truffles are guaranteed to impress.Ingredients

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• 395g can NESTLÉ Sweetened Condensed Milk
• 30g (1/4 cup) NESTLÉ Plaistowe Premium Dutch Process Cocoa, plus extra for dusting

Method

1. Place the condensed milk and cocoa in a medium saucepan over low heat. Stir continuously for about 8 minutes or until the mixture thickens significantly. This step ensures a smooth and fudgy texture for the truffles.
2. Transfer the thickened mixture to a bowl. Let it cool slightly at room temperature, then refrigerate for 1 hour to set completely.
3. Using two teaspoons of the mixture at a time, roll it into smooth balls with your hands. Dust each truffle generously with extra cocoa powder for a velvety finish.

What Makes These Truffles Special?The rich, creamy sweetness of condensed milk blends beautifully with the bold depth of Dutch-process cocoa. The result is a truffle that’s smooth, slightly chewy, and intensely chocolaty. Each bite delivers a perfect balance of sweetness and bitterness, making it irresistible to chocolate lovers.Tips and Variations

• Flavor Enhancements: Add a splash of vanilla extract, a pinch of sea salt, or a sprinkle of cinnamon for an extra layer of flavor.
• Creative Coatings: Beyond cocoa powder, try rolling the truffles in finely chopped nuts, shredded coconut, or powdered sugar.
• Serving Suggestions: Pair these truffles with a cup of coffee, a glass of red wine, or enjoy them as an after-dinner treat.

Ingredient Substitutions

• If you don’t have Dutch-process cocoa, natural cocoa powder works too, though it may result in a slightly different flavor profile.
• Dairy-free sweetened condensed milk can be used for a vegan version of this recipe.

Why You’ll Love This RecipeThese truffles are proof that simplicity can be spectacular. The short prep time and minimal cleanup make them a fantastic choice for busy days or last-minute desserts. Plus, the truffles store well in the refrigerator, allowing you to enjoy a sweet bite anytime you crave it.Indulge in the luxury of homemade chocolate truffles that are as easy to make as they are delicious. Whether you’re making them for yourself or sharing with loved ones, these 2-ingredient condensed milk truffles are sure to be a hit.